La Ferme is a premium cheese and meat wholesaler, supplying the finest restaurants and shops in the GTA and beyond.
Operating as usual
Check out our new La Ferme Flavoury June 2021 blog post lfbr.ca/blog/
Summer is almost here and with it, hopefully the end of the COVID-19 lockdown in Ontario. This means a return to restaurant dining and lots of home entertaining – finally. We must all do our part to support local restaurants and retailers who have suffered through six months of hardship. We are so...
La Ferme Black River can help you with your New Years celebrations. Ring in 2021 with premium meats, cheeses, charcuterie and more.
Try some duck for your holiday dinner!
What is the key to great cheese? It starts with the best milk. Every breed and species is unique, and in the hands of a talented cheesemaker will produce a cheese with different characteristics.
The main components that make up milk (aside from water) are fats, proteins and lactose (sugar). Each play a vital role in providing nutrition and also in how the milk turns into cheese. Read on to learn a bit more about the differences between the three most common milks for cheese making. (Shout out to Water Buffalo 🐃, we didn’t forget you).
Enjoy a delicious deli spread from La Ferme this holiday season. Montreal
Smoked Meat from Seed to Sauage is smoky, succulent and delicious.
Now available at La Ferme, Queso de Oveja 🐑 marinated in olive oil and rosemary. Think Manchego-style cheese soaking in a glorious bath of infused EVOO. Yum! Quantity is limited so add it to your order while you can.
La Ferme is a wholesale supplier of meat, cheese, charcuterie and pantry items, supplying the finest shops and restaurants in the GTA and beyond. We are a family business with strong connections to the food industry since 1978. Our staff is knowledgeable and ready to help you find the right products for your business. Visit our website for more information www.lfbr.ca
You’re special! 😍And so are these cheeses. This week we have Raclette Kaiser, Riopelle and La Madeleine on special. Ask your rep or give us a call to add them to your order.
⛰ RACLETTE 🐮 Raclette is both a type of cheese and a traditional dish, with origins in the alpine regions of France and Switzerland. The cheese is relatively young, giving it a silky texture and low levels of fat separation when heated. We are using Raclette Kaiser from Fritz Kaiser. Served here with French rosette sausage, cornichins and pickled onions (all available from La Ferme!)
••Fritz Kaiser Raclette is on special now! Ask your rep or call the office for more details••
Starting next week we are featuring La Madelaine and Riopelle de L’Isle, two beautiful Quebec cheeses. Ask your rep or call the office for details on our November cheese specials.
PIANO PIANO PASTA KITS
Now available through La Ferme. From renowned restaurant Piano Piano come two pasta kits. Now your customers can cook up their favourite dishes at home, and support a beloved local restaurant at the same time. Access exclusive cooking tips from Chef Victor Barry.
Now available are Mushroom Cavatelli and Macaroni alla Vodka.
Available from La Ferme are the frozen pizzas. Bake and serve fresh and hot, they is better than delivery!
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Available flavours: Pepperoni, Margherita and new Sweet Hornet, Sicilian Sausage and Marinara.
We are collaborating with Noble Estates Wine & Spirits on a very special event.
Autism Ontario ITALIAN WINE AND CHEESE MIXED CASE
Purchase an exclusive “bubble holiday entertaining” package, featuring 6 Italian wines (4 red/2 white) NOT available in the LCBO, 3 Iconic Italian types of cheese, charcuterie and artisanal balsamic vinegar. You will truly be set for holiday entertaining!
$20 from each case of wine and cheese package will be donated directly to Autism Ontario. Join us on November 10th for a guided tasting of these wines paired with cheese from La Ferme Black River Game Farm.
If you would like your bundle delivered before the event on November 10th, place your order by November 1st.
https://nobleestates.com/index.php/austim-ontario-wine-and-cheese-mixed-case.html
Delivery is free in the GTA! Price does not include taxes.
Urban Blue from in Halifax is back. The new incarnation is semi-soft with a delightful hint of blue in its creamy paste. The natural rind adds a rustic earthy quality. Think Gorgonzola meets Taleggio with an East Coast flair. Order by Monday to get a piece.
We love cheese whose flavour reflects the milk it’s made with and the land where it was produced. But sometimes an added flavour can bring something new and fun to your cheeseboard. The trick is choosing flavours that compliment the cheese without overpowering it. Cheeses have been enhanced with natural and artificial flavours for centuries. They can be soaked in wine, rubbed in paprika, smoked or have herbs added, just to name a few methods. Pictured are just two of many flavoured cheeses.
Rougié duck confit, raised in Quebec. Heat and serve. Also available in bulk format. Rougié
Change is in the air at La Ferme. We are hiring a Customer Success Manager and a Warehouse / QA Manager to join our team. Contact us at [email protected] for my details.
Microbes (bacteria, yeasts and moulds) are an integral part of cheesemaking. Without the incredible diversity of these tiny living things, there would be no cheese. 𝘎𝘦𝘰𝘵𝘳𝘪𝘤𝘩𝘶𝘮 𝘤𝘢𝘯𝘥𝘪𝘥𝘶𝘮 is one of the most common species of fungi used in cheesemaking. It’s distinctive, undulating curves [email protected] here on the rind of a Grey Owl. @ La Ferme Black River Game Farm
Love rich, buttery cheeses like triple creams? Try something Canadian, there are plenty of options. From Riopelle, to Laliberté to raw sheep milk Madawaska, pictured here. In France, a true triple-crème is a cheese that contains at least 75% fat in dry matter (or about 35% fat content in the cheese). Cream can be added during the cheesemaking process to add an extra level of richness and decadence, as is the case with Madawaska.
We have this incredible Ontario cheese in stock now. Modelled after a cooked and pressed mountain cheese like Gruyère or Comté, but made right here in Ontario. Posted • Happy Monday! Did you know these 20 kg Handeck wheels have been with us for almost two years? We have about 500 of these large wheels left and once they are gone the future of our Handeck will be in 5 kg wheels. Much easier for everyone to wash, turn, cut and package them. How do you eat your Handeck? Our family loves to shred it and sprinkle it on everything! @ La Ferme Black River Game Farm
This just in! Fiore Sardo, a Slow Food Persidium Pecorino from Sardinia. Made with raw, organic sheep milk, this typical Sardinian cheese was the most produced on the island before industrialisation turned cheese production to Pecorino Romano. The cheese is lightly smoked, with a white, crumbly paste and earthy, barnyard flavour. Quantity is limited.
Sopressata from Paganelli Salumi. Traditional, naturally cured hot sopressata is made in-house and aged for 3 months. The pork is sourced locally from Mennonite farmers and raised naturally without antibiotics or hormones.
Lovely Bufarella 📸 Posted • This is Bufarella, a buffalo milk mozzarella hand made in Quebec. I think it rivals imported Italian mozzarella any day. This particular ball collapsed under the knife’s pressure like a Burrata it was so delicate and fresh. Sweet and dreamy with my heirloom tomato splurge. Try to seek out this exceptional fresh buffalo mozzarella at fine cheese shops here in town.
is back in stock! We received a new shipment but it’s already selling fast. We have lots of Mattagami and Mattagami Chevre, as well as Morbier-style Kapuskasing. Support this wonderful family of cheesemakers. @ La Ferme Black River Game Farm
We have rich, creamy and deliciously piquant Tiger Blue from in Penticton, B.C. in stock now. It is tasting delicious at the moment. Add a wheel to your order this week!
Happy St. Jean! We carry a wide range of Quebec cheeses, like this Beauty, Bleu Fleuron from
is back! Raw sheep milk cheeses made in Mississippi Station, ON. Support local producers making @ Mississippi Station, Ontario
Check it out! We have empanadas. Available in braised beef, bbq chicken, mushroom, or butternut squash.
Our friends in Thunder Bay have a lovely display of olive oil and balsamic vinegar. Artisan production in limited quantities, from Chef Massimo Bottura in Modena.
Now available through La Ferme! sesame butter and pita bread. The sesame butter is a rich, sweet and fresh tahini made from the beat sesame seeds sourced from Humera, Ethiopia. Available in plain, beet or smoky flavour.
FATHER’S DAY 😎 Only one week left to place your orders for cheese or charcuterie gift boxes. Featuring local and international favourites. Delivery or pick up available. Order at https://www.lfbr.ca/fathers-day-gift-boxes/
New shipment from Spain has arrived! 🇪🇸 Tempted by one of these beautiful sheep milk cheeses? Oveja flavoured with either truffle, mushroom, black garlic or paprika.
FATHER’S DAY GIFT IDEA ❤️ Show a father in your life some love with our charcuterie box. Featuring local and international products from and more. Visit https://www.lfbr.ca/fathers-day-gift-boxes/
Father’s Day is coming! We are offering two selection boxes made especially for who have done so much for their families. Delivery or pick up available. Order at https://www.lfbr.ca/fathers-day-gift-boxes/
39 TOWNSLEY Street
Toronto, ON
M6N1M7
| Monday | 8:30am - 5pm |
| Tuesday | 8:30am - 5pm |
| Wednesday | 8:30am - 5pm |
| Thursday | 8:30am - 5pm |
| Friday | 8:30am - 5pm |
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