Pasture Raised Provisions

05/13/2026

Who's ready for tomorrow's delivery?......

05/04/2026

Quality beef, chilled and ageing to perfection
Cut fresh for Thursday delivery
Limited spots first in, best dressed 👍

03/31/2026

Knife on it.

03/30/2026

MASTERING THE ART OF A GOOD STEAK: AN AUSSIE GUIDE TO BEEF CUTS 🥩
A simple guide for home cooks, BBQ lovers, and anyone who appreciates a proper cut of beef.
Understanding steak isn’t just about cooking it it’s about knowing where each cut comes from, how it’s built, and what makes it shine on the plate. From marbling and texture to flavour and tenderness, every cut brings something different to the BBQ or dinner table. Whether you’re firing up the barbie, using a cast iron pan, or slow roasting for the family, choosing the right cut makes all the difference.
TOP ROW CUTS
Tomahawk Steak
A real showstopper. This bone-in ribeye is famous for its long bone, heavy marbling, and rich juicy flavour. Best cooked over a hot grill or reverse seared for that perfect crust.
Porterhouse Steak
One of the great Aussie favourites. You get tenderloin on one side and striploin on the other, separated by the classic T-shaped bone. Big flavour, great texture, and perfect for the barbie.
Skirt Steak
Thin, rich, and packed with beefy flavour. Loves high heat and quick cooking. Slice it against the grain and it’s unreal in tacos, stir-fries, or steak sandwiches.
SECOND ROW CUTS
Sirloin Steak
A reliable classic lean, tasty, and versatile. Great on the grill, in the pan, or sliced up for salads and wraps.
Eye Fillet
Known for its buttery tenderness and soft texture. This premium cut is best cooked simply with a good sear, a bit of butter, and proper resting time.
T-Bone Steak
Similar to a porterhouse but with a smaller fillet section. You still get that mix of tenderness and bold flavour that makes it a crowd favourite on the BBQ.
THIRD ROW CUTS
Tri-Tip Steak
A hearty cut with deep beef flavour and a beautiful texture. Brilliant for roasting low and slow or grilling and slicing thin against the grain.
Flat Iron Steak
Cut from the shoulder and surprisingly tender with excellent marbling. A top everyday steak option for quick grilling or pan-searing.
No matter your favourite cut, every steak has its place on the plate. Whether you’re trying something new or sticking with an old favourite, there’s nothing better than quality Aussie beef cooked right.
Thanks for supporting local and keeping Aussie butchers, farmers, and small businesses going strong 🥩

03/28/2026

A big thank you to everyone who placed an order with us this week
We truly appreciate the support from our community.

It’s been a successful week at the Pasture Raised Provisions, and we’re grateful to have been able to prepare quality beef and lamb packs for your tables.

We’re already looking ahead to next week and excited to keep bringing you fresh, carefully cut, and well-packed beef & lamb selections that make every meal memorable.

From our cutting table to your kitchen thank you for choosing us. See you next week.

03/27/2026

Happy Friday 😋😋

03/27/2026

Perfectly cut.

03/27/2026

Today’s cuts are looking too good not to share 🥩

Beef shank (Osso Buco) — rich, hearty, and perfect for slow cooking
$20/kg
Lamb chops — tender, juicy, and grill-ready
Around $35/kg

Quality like this doesn’t sit for long…
Those who’ve tried it already know 😉

We’re currently taking orders for Monday delivery fresh, properly handled, and ready for your table.

03/25/2026

🥩 From Our Cooler to Your Kitchen Almost Ready

It’s Wednesday, and everything is coming along just right. Our beef and lamb are currently chilling in the cooler, ensuring top quality before processing.

🔪 Cutting starts tomorrow (Thursday)
🚚 Deliveries begin Friday

We’re committed to providing fresh, properly handled, pasture-raised meat you can feel good about serving your family.

Orders are still open, so if you’ve been thinking about stocking up, now’s the time. Just send us a message to reserve yours.

As always, thank you for choosing local it means a lot to us.

03/18/2026