Moeen AbuZaid

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Moeen AbuZaid Born and raised in Amman. New York is now home. Farm to table Arabian inspired cuisine.

Arbequina restaurant 🌿🫜🌺🍎
08/03/2026

Arbequina restaurant 🌿🫜🌺🍎

Our new Summer Tasting Menu, paired with our botanical crafted drinks, arrives soon. Reservations open this week.
07/12/2026

Our new Summer Tasting Menu, paired with our botanical crafted drinks, arrives soon. Reservations open this week.

Spring 🌺🌿🫜🪴
06/15/2026

Spring 🌺🌿🫜🪴

06/12/2026

This week
Wagyu skirt steak, fermented ramps tatbileh with a side of gem salad, dressed with laban and goodness 👌🏻

04/12/2026

Special night cooking with Chef at , in every course.

For April tasting , Scallop Crudo, Daikon, Cucumber-Dill Verjus.Six months ago I fermented, cold-smoked then dried daiko...
03/13/2026

For April tasting , Scallop Crudo, Daikon, Cucumber-Dill Verjus.

Six months ago I fermented, cold-smoked then dried daikon to resemble “Katsuobushi”. Using it here to season the raw scallops with chopped preserved lemon, shallots, basil and unripe blueberry pickles. Then covered it with a thin slice of sweet and sour kohlrabi, served with a nage made with fermented cucumber-dill verjus.

02/17/2026

Address

325 Roncesvalles Avenue
Toronto, ON
M6R2M6

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