1117 Meats & Pantry

1117 Meats & Pantry 1117 Meats and Pantry is a brand-new specialty grocery store in the heart of downtown Toronto.

10/09/2026

A simple Thanksgiving spread featuring 1117 Meats & Pantry stuffed turkey breast, roasted vegetables, brown butter apple-cinnamon dressing, and buttery mashed potatoes 🍁

Turkey:
▫️1 stuffed turkey breast
▫️Beef tallow
Preheat oven to 350°F. Place turkey in a roasting pan and rub generously with beef tallow. Roast uncovered until the thickest part reaches 165°F. Rest before slicing.

Roasted Veggies:
▫️Carrots
▫️Parsnips
▫️Butternut squash
▫️Brussels sprouts
▫️Oil
▫️Salt & pepper
Toss vegetables with oil or tallow, season, and roast at 400°F for 30–40 minutes, tossing halfway through.

Brown Butter Apple-Cinnamon Dressing:
▫️227 g butter
▫️125 g maple syrup
▫️75 g apple c***r vinegar
▫️30 ml Dijon
▫️250 ml apple-cinnamon spread
▫️Salt
Brown butter until nutty and golden. Whisk in apple-cinnamon spread, maple syrup, vinegar, and Dijon. Season with salt. Toss with roasted vegetables.

Mashed Potatoes:
▫️6 potatoes
▫️227 g cold butter
▫️1 cup heavy cream
▫️Nutmeg, salt & white pepper
Boil potatoes until tender, drain, and rice while hot. Gradually mix in cold butter, then warm cream. Season with nutmeg, salt, and white pepper.
Slice the turkey, pile on the mashed potatoes, add the roasted vegetables, and finish with the apple-cinnamon dressing 🍂

📍1117 Queen St W

10/09/2026

We have a winner! Congratulations to Anne Walsh the winner of our giveaway! 🎉

Thank you to everyone who entered our giveaway! We loved seeing all your entries and truly appreciate your support! ❤️

📍1117 Queen St W

10/08/2026

Thanksgiving made easier 🦃🍂 Our stuffed turkey breast, chef-made cranberry sauce, gravy, and stuffing are all available at 1117 Meats & Pantry. Everything you need for a delicious Thanksgiving dinner!

📍1117 Queen St W

10/07/2026

Maple Baklava-Inspired Baked Brie 🍁

Ingredients:
Baked Brie
1 wheel brie, about 225–250 g (8 oz)
6–8 sheets phyllo pastry, thawed
½ cup mixed toasted nuts, roughly chopped — walnuts, pecans, pistachios, or a combination
2 tbsp maple syrup
3 tbsp melted butter
Pinch of cinnamon
Pinch of salt

To Finish:
Cranberry sauce
Hot Honey
Extra toasted nuts, chopped
Crackers or toasted baguette, for serving

Method:
1. Make the maple nut mixture:
Combine the toasted chopped nuts, maple syrup, cinnamon and a pinch of salt. Set aside.
2. Prepare the phyllo:
Lay out one sheet of phyllo and brush lightly with melted butter. Add another sheet on top and repeat, layering the phyllo and butter until you have 6–8 layers.
3. Build the brie:
Place the brie in the centre of the phyllo. Spoon the maple nut mixture over the top of the brie.
4. Wrap:
Fold the phyllo up and around the brie, gently gathering it at the top. Brush the outside generously with the remaining melted butter.
5. Bake:
Place on a parchment-lined baking sheet and bake at 375°F (190°C) for approximately 20–25 minutes, or until the phyllo is deeply golden and crisp.
6. Finish:
Let the brie rest for about 5 minutes, then drizzle generously with hot honey. Spoon homemade cranberry sauce over the top and finish with a sprinkle of toasted nuts.
7. Serve:
Serve warm with crackers or toasted baguette. Cut into the centre and let that melted brie do its thing.

👨‍🍳Chef’s Note
The combination of sweet maple, buttery phyllo, toasted nuts, creamy brie, tart cranberry and spicy hot honey is what makes this work. It hits pretty much every flavour and texture you want in a Thanksgiving appetizer.

📍1117 Queen St W

Thanksgiving is almost here 🦃🍂Check out our Thanksgiving flyer and stock up on everything you need for the long weekend,...
10/07/2026

Thanksgiving is almost here 🦃🍂
Check out our Thanksgiving flyer and stock up on everything you need for the long weekend, from quality meats to pantry favourites and more.
Available at 1117 Meats & Pantry 🛒

📍1117 Queen St W

We’re open this Thanksgiving Monday! 🦃Stop by Stop 33 Meat Shoppe from 9 AM–6 PM to pick up everything you need for your...
10/06/2026

We’re open this Thanksgiving Monday! 🦃
Stop by Stop 33 Meat Shoppe from 9 AM–6 PM to pick up everything you need for your Thanksgiving feast. Wishing everyone a Happy Thanksgiving! 🍂

📍33 Gunns Rd, Toronto, ON

Getting ready for Thanksgiving? We’re here for the last-minute essentials🍂1117 Meats & Pantry will be OPEN Thanksgiving ...
10/06/2026

Getting ready for Thanksgiving? We’re here for the last-minute essentials🍂
1117 Meats & Pantry will be OPEN Thanksgiving Monday, 9 AM–5 PM. See you in store! 🦃

📍1117 Queen St W

10/02/2026

Fall is here at 1117 Meats & Pantry! 🍁
Come stop by and check out our fall favourites, seasonal goodies, and cozy fall selection!

📍1117 Queen St W

10/01/2026

THANKSGIVING GIVEAWAY 🍁

Thanksgiving is almost here, and we’re giving one lucky winner a 1117 insulated freezer bag packed with over $150 worth of Thanksgiving favourites, house-made products & more! 🍂

HOW TO ENTER:
1. Follow 1117Meats&Pantry
2. Like this post
3. Tag a friend in the comments (One tag = one entry, with unlimited entries. Please tag one friend per comment.)

THE PRIZE:
• 1117 Stuffed Turkey Breast
• 1117 Cranberry Sauce 250 ml
• 1117 Gravy 700 ml
• 1117 Stuffing
• 1117 Apple Galette
• Jackie’s Chicken Cutlets (1 pack)
• Jackie’s Lamb Spiedini (1 pack)
• Jackie’s Beef Tallow 280 g
• 1117 Butternut Squash Soup 700 ml
• 1117 Zucchini Basil Soup 700 ml
• Sweet Potato Ravioli (1 pack)
• Pumpkin
• La Dolce Vita Non-Alcoholic Strawberry Mojito (750 ml)

Giveaway opens October 1 and closes October 8 at 11:59 PM. One winner will be announced on October 9.

Winner must be able to pick up the prize in-store at 1117 Queen St West, Toronto, Ontario.

Good luck & Happy Thanksgiving! 🦃🍂

📍1117 Queen St W

09/25/2026

🍔 Smash Burger

Ingredients (makes 4 burgers):
680 g medium-ground beef
Salt, to taste
Black pepper, to taste
4 burger buns
8 slices of cheese
Lettuce
Pickles
Butter or oil, for toasting

House Burger Sauce:
½ cup mayonnaise
¼ cup ketchup
2 tbsp dill relish
1 tbsp Dijon mustard
1 tbsp Frank’s RedHot
½ tsp smoked paprika
Mix all ingredients together and refrigerate until ready to use

Method:
1. Make the patties
Divide the ground beef into 4 x 4 oz (113 g) portions. Form each portion loosely into a ball. Don’t overwork the meat — you want the beef nice and loose for smashing.
2. Prepare the sauce
Combine the mayonnaise, ketchup, relish, Dijon, Frank’s and smoked paprika. Mix until smooth.
3. Toast the buns
Heat a cast-iron skillet or griddle over medium-high heat. Butter the cut sides of the buns and toast until golden brown. Set aside.
4. Smash the burgers
Get the pan or griddle very hot. Place the beef balls onto the surface and immediately smash them down firmly with a burger press or sturdy spatula.Season with salt and pepper.
Let them cook undisturbed until a deep, crispy crust develops around the edges. Scrape underneath with a sturdy spatula and flip.
5. Add the cheese
Immediately place two slices of American cheese on each patty and let it melt.
6. Build the burger
Spread the house sauce generously on the toasted buns. Place the lettuce on the bottom bun. Stack two patties together and place them over the lettuce. Add more lettuce and pickles. Top with the other half of the bun and serve immediately.

📍1117 Queen St W

Address

1117 Queen Street W
Toronto, ON
M6J3X7

Telephone

+14165386588

Website

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