Mejwani

Mejwani Indian Speciality Cuisine

Sabudana Vada is a popular Indian snack, especially enjoyed during fasting (vrat) in regions like Maharashtra. It is a c...
28/03/2025

Sabudana Vada is a popular Indian snack, especially enjoyed during fasting (vrat) in regions like Maharashtra. It is a crispy, deep-fried fritter made from sabudana (tapioca pearls), boiled potatoes, roasted peanuts, and spices. The mixture is shaped into patties and fried until golden brown, resulting in a crunchy exterior with a soft, flavorful interior.

Often served with green chutney and sweet yogurt (dahi), Sabudana Vada is known for its delightful texture and mild yet aromatic taste. It is a favorite tea-time snack and is particularly enjoyed during Hindu fasting periods like Navratri, Ekadashi, and Shravan.

Chicken TandooriTender chicken marinated in a rich blend of yogurt, spices, and herbs, then cooked to perfection in a tr...
22/03/2025

Chicken Tandoori

Tender chicken marinated in a rich blend of yogurt, spices, and herbs, then cooked to perfection in a traditional tandoor. The result is a smoky, flavorful, and juicy chicken with a crispy, charred exterior. Served with fresh salad, naan, and a cooling mint chutney for a truly authentic experience.

Misal pav Misal Pav is a popular and spicy Maharashtrian street food dish consisting of Misal (a spicy sprouted moth bea...
22/03/2025

Misal pav

Misal Pav is a popular and spicy Maharashtrian street food dish consisting of Misal (a spicy sprouted moth bean curry) served with Pav (soft bread rolls). The dish is known for its flavorful and fiery taste, often garnished with farsan (crispy sev or chivda), chopped onions, fresh coriander, and a squeeze of lemon.

Prawns Koliwada It is a popular and flavorful seafood dish from Mumbai, especially famous in the Koli (fishermen) commun...
22/03/2025

Prawns Koliwada

It is a popular and flavorful seafood dish from Mumbai, especially famous in the Koli (fishermen) community, which is known for its love of fresh fish and seafood. The dish features prawns that are marinated, coated in a seasoned batter, and deep-fried to perfection.Prawns Koliwada is a delightful combination of crispy, spicy, and savory flavors. The batter adds a satisfying crunch, while the prawns remain juicy and tender inside. The spices, combined with the lemon and green chilies, give the dish a zesty and tangy kick. It’s often served as a snack or appetizer, and pairs perfectly with chilled drinks.

Dum Chicken Biryani Biryani is a fragrant and flavorful rice dish that originated in the Indian subcontinent and is popu...
22/03/2025

Dum Chicken Biryani

Biryani is a fragrant and flavorful rice dish that originated in the Indian subcontinent and is popular across South Asia and the Middle East. It is made by layering long-grain basmati rice with spiced and marinated meat (such as chicken, mutton, egg or fish) or vegetables. The dish is cooked with aromatic spices like saffron, cardamom, cloves, cinnamon, and bay leaves, often enhanced with yogurt, fried onions, and fresh herbs.

Biryani comes in various regional styles, including Hyderabadi, Lucknowi (Awadhi), Kolkata, and Malabar biryani, each with unique cooking methods and flavors. It is traditionally served with raita (yogurt sauce), salad making it a rich and satisfying meal.

Smokey chicken gravy with bhakri Indulge in a bold and flavorful culinary experience with our Smokey Dry Chicken, expert...
22/03/2025

Smokey chicken gravy with bhakri

Indulge in a bold and flavorful culinary experience with our Smokey Dry Chicken, expertly marinated in a rich blend of spices and slow-cooked to perfection. The smoky aroma and tender, juicy chicken make every bite a delight. Paired with Bhakri, a traditional, rustic flatbread, this dish offers the perfect balance of smoky, spicy, and earthy flavors. The Bhakri, crisped to a golden brown, serves as the ideal accompaniment, soaking up the delicious juices of the chicken for an unforgettable meal. A must-try for those who appreciate bold, authentic flavors!

Thalipeeth is a traditional Maharashtrian multigrain flatbread made from a special flour mix called “bhajani.” This flou...
22/03/2025

Thalipeeth is a traditional Maharashtrian multigrain flatbread made from a special flour mix called “bhajani.” This flour blend typically consists of roasted grains like jowar (sorghum), bajra (pearl millet), wheat, and rice, along with lentils such as chana dal and urad dal.

The dough is prepared by mixing bhajani flour with chopped onions, green chilies, coriander, cumin, sesame seeds, and spices. It is then flattened by hand on a moist surface and cooked on a hot griddle with ghee or oil until crispy and golden brown.

Thalipeeth is usually served with curd, butter, or thecha (spicy green chili chutney) and is enjoyed as a nutritious breakfast or meal.

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