09/17/2026
Chocolate Filled Donuts Recipe
Soft, fluffy, and oozing with creamy Nutella — these homemade donuts are a true treat!
Ingredients
For the Dough:
• 2¼ cups all-purpose flour
• 2 tbsp sugar
• ½ cup warm milk
• 2 tsp instant yeast
• 1 tsp vanilla extract (or vanilla powder)
• 1 egg
• 2–3 pinches of salt
• ¼ tsp cinnamon powder
For the Filling:
• Nutella (as needed)
• Custard
• Chocolate frosting
Instructions
1. Activate the Yeast:
In a bowl, mix warm milk, sugar, and yeast. Let it rest for 5–10 minutes until frothy.
2. Prepare the Dough:
In the same bowl,add flour, salt, and cinnamon, egg, and vanilla.
Knead the dough until it becomes soft and elastic (about 1 minute).
If it’s sticky, sprinkle a little more flour as needed.
3. Let It Rise:
Cover the dough with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Donuts:
Make 15 donuts or make 32-33 gram each ball.
Place them on a tray, cover, and let them rest for 20–30 minutes.
5. Fry the Donuts:
Heat oil over medium heat.
Fry the donuts until golden brown on both sides.
Remove and drain on paper towels. After 15 minutes coat with caster or powder sugar.
6. Fill with Nutella:
Fill a piping bag with Nutella and inject it into each donut from the side.
7. Serve:
Serve warm and enjoy the gooey chocolaty donuts 🍩
foryou fyp reels reelitfeelit baking fall
