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The 2021 Winter Alberta Box is out now, and Soleterra d'Italia is so excited about being included! ❄
This box is packed full of goodies from a whole bunch of other local Alberta businesses (like us!), and is available at select Sobeys, and IGA locations, while quantities last.
(Don't worry - since these boxes aren't refrigerated, you won't find any Soleterra d'Italia meat inside, but you'll find our vouchers inside the coupon book!)
Wondering what else is inside? Check out our video for a closer look!
Sweetsmith Candy Co
Baking Barn YQL
Big Chief Meat Snacks
Beary Berry Honey Inc.
Dwarf Stars
Side Hustle Fudge
Arctic Chiller Ltd.
The Cotton Candy Shoppe
Worthy
The Grizzly Paw Brewing CompanyCompany
Confetti Sweets
Going Nuts
BeeMaid Honey
Kootenay Bayou Hot Sauce
Twigz Pretzels
Canova Pasticceria
ElGringo Foods - Chips and Salsa
Bow Valley BBQ Inc.
Fruit Freak Seasonings
Village Brewery
Confluence Distilling
HempAlta
Canadian Greenfield Technologies Corp.
Barnyard Biscuits
plus more!
Our small businesses boxes are back! For our Road to Resiliency Event, we've curated a limited edition small business box featuring products found on our Support Local AB directory. For only $25, receive over $75 worth of products from Alberta-based businesses like Confetti Sweets, KOOKEEZ, Baking Barn YQL, and more.
PLUS! Purchase a box for your chance to receive a professional development opportunity worth more than $500, don't miss out!
Purchase yours now:
https://zurl.co/9dZW
Meet Carol, the face behind Baking Barn YQL
If you're baking for Easter, you've gotta try her amazing vanilla! It is pretty, baker approved, and created right here in Southern Alberta!
Come stock up 🧺
✅ Open until 6 p.m. today (Thursday, April 1st, 2021)
❌ Closed tomorrow Friday, April 2nd, 2021.
✅ Open Saturday, April 3rd, 2021.
❌ Closed Sunday (as always) and Monday for Easter.
✅ Back open as per usual Tuesday at 9 a.m.
Thinking of doing some baking this weekend? We have the recipe for you! You can grab Baking Barn YQL line of goodies in store!
⬇️ INSTRUCTIONS:
・Preheat oven to 375°F. Line cookie sheets with parchment paper or silicone baking mats.
・Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.
・In a large bowl using a hand mixer or stand mixer, beat the butter and vanilla sugar together on high speed until smooth and creamy, about 2 minutes.
・Add the egg, egg yolk, and pure vanilla extract. Beat on medium-high speed until combined.
・With the mixer on low, slowly add the dry ingredients to the wet ingredients in 3 different parts.
・Roll cookie dough into balls, 1.5 Tablespoons each.
・Roll the dough balls in the spiced sugar & sprinkle extra spiced sugar on top!
・Bake cookies for 10 minutes. When they are still hot, lightly press down on them with the back of a spoon or fork to help flatten them out.
Thinking of doing some baking this weekend? We have the recipe for you! You can grab Baking Barn YQL line of goodies in store!
⬇️ INSTRUCTIONS:
・Preheat oven to 375°F. Line cookie sheets with parchment paper or silicone baking mats.
・Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.
・In a large bowl using a hand mixer or stand mixer, beat the butter and vanilla sugar together on high speed until smooth and creamy, about 2 minutes.
・Add the egg, egg yolk, and pure vanilla extract. Beat on medium-high speed until combined.
・With the mixer on low, slowly add the dry ingredients to the wet ingredients in 3 different parts.
・Roll cookie dough into balls, 1.5 Tablespoons each.
・Roll the dough balls in the spiced sugar & sprinkle extra spiced sugar on top!
・Bake cookies for 10 minutes. When they are still hot, lightly press down on them with the back of a spoon or fork to help flatten them out.
Thinking of doing some baking this weekend? We have the recipe for you! You can grab Baking Barn YQL line of goodies in store!
⬇️ INSTRUCTIONS:
・Preheat oven to 375°F. Line cookie sheets with parchment paper or silicone baking mats.
・Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.
・In a large bowl using a hand mixer or stand mixer, beat the butter and vanilla sugar together on high speed until smooth and creamy, about 2 minutes.
・Add the egg, egg yolk, and pure vanilla extract. Beat on medium-high speed until combined.
・With the mixer on low, slowly add the dry ingredients to the wet ingredients in 3 different parts.
・Roll cookie dough into balls, 1.5 Tablespoons each.
・Roll the dough balls in the spiced sugar & sprinkle extra spiced sugar on top!
・Bake cookies for 10 minutes. When they are still hot, lightly press down on them with the back of a spoon or fork to help flatten them out.
Thinking of doing some baking this weekend? We have the recipe for you! You can grab Baking Barn YQL line of goodies in store!
⬇️ INSTRUCTIONS:
・Preheat oven to 375°F. Line cookie sheets with parchment paper or silicone baking mats.
・Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.
・In a large bowl using a hand mixer or stand mixer, beat the butter and vanilla sugar together on high speed until smooth and creamy, about 2 minutes.
・Add the egg, egg yolk, and pure vanilla extract. Beat on medium-high speed until combined.
・With the mixer on low, slowly add the dry ingredients to the wet ingredients in 3 different parts.
・Roll cookie dough into balls, 1.5 Tablespoons each.
・Roll the dough balls in the spiced sugar & sprinkle extra spiced sugar on top!
・Bake cookies for 10 minutes. When they are still hot, lightly press down on them with the back of a spoon or fork to help flatten them out.
NEW items in our Farmers' Market! ✨ Check out these vanilla products from Baking Barn YQL! 👇
After years of searching and testing for vanilla that didn't bake at high heats or change the taste of drinks, Carol and Todd created the Baking Barn! Their vanilla extract is made from the world's best Madagascar vanilla beans, and amazing, sweet, food-grade glycerin! It takes a full year before each bottle is ready for sale!
