10/01/2026
Use up your frozen blueberries! 🫐
Blueberry season isn’t that far away🦋
1) Blueberry Muffins
Ingredients
• 1½ cups all-purpose flour
• ¾ cup sugar
• ½ cup milk
• ⅓ cup vegetable oil or melted butter
• 1 cup fresh blueberries
• 2 tsp baking powder
• 1 egg
• 1 tsp vanilla extract
Instructions
1. Preheat oven to 180°C (350°F). Line a muffin tray.
2. Mix flour and baking powder in a bowl.
3. In another bowl, whisk egg, sugar, milk, oil, and vanilla.
4. Combine wet and dry ingredients gently. Fold in blueberries.
5. Fill muffin cups and bake for 20–25 minutes.
6. Cool and serve.
2) Blueberry Pancakes
Ingredients
• 1½ cups all-purpose flour
• 1 cup milk
• 1 cup blueberries
• 1 tbsp sugar
• 3 tbsp melted butter
• 1 tbsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 egg
Instructions
1. Mix flour, baking powder, salt, and sugar.
2. Whisk milk, egg, butter, and vanilla separately.
3. Combine wet and dry ingredients, then fold in blueberries.
4. Pour batter onto a hot greased pan.
5. Cook both sides until golden. Serve warm.
3) Blueberry Pie
Ingredients
• 2½ cups blueberries
• ¾ cup sugar
• ¼ cup cornstarch
• 1 tbsp lemon juice
• ⅛ tsp cinnamon
• Zest of 1 lemon
• 1 double pie crust
• 1 egg (optional, for egg wash)
Instructions
1. Preheat oven to 190°C (375°F).
2. Mix blueberries, sugar, cornstarch, lemon juice, zest, and cinnamon.
3. Pour filling into pie crust, cover with top crust.
4. Brush with egg wash if desired.
5. Bake 45–50 minutes until bubbly and golden.
6. Cool before slicing.
4) Blueberry Smoothie
Ingredients
• 1 cup blueberries
• ½ banana
• ½ cup Greek yogurt
• ½ cup milk or juice
• 1 tbsp honey or maple syrup
Instructions
1. Add all ingredients to a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and serve chilled.
5) Blueberry Crisp
Ingredients
• 3 cups blueberries
• ½ cup rolled oats
• ⅔ cup flour
• ½ cup brown sugar
• ⅓ cup sugar
• ½ cup butter (cold)
• ¼ cup chopped nuts (optional)
Instructions
1. Preheat oven to 180°C (350°F).
2. Place blueberries in a baking dish.
3. Mix oats, flour, sugars, butter, and nuts until crumbly.
4. Sprinkle topping over blueberries.
5. Bake for 35–40 minutes until golden and bubbly.
6. Serve warm.
6) Blueberry Scones
Ingredients
• 2 cups all-purpose flour
• ½ cup heavy cream
• ⅓ cup sugar
• ½ cup cold butter
• 1 cup blueberries
• 2 tsp baking powder
• ¼ tsp salt
• 1 egg
• 1 tsp vanilla extract
Instructions
1. Preheat oven to 200°C (400°F).
2. Mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until crumbly.
4. Add cream, egg, vanilla, and fold in blueberries.
5. Shape dough, cut into wedges.
6. Bake for 18–22 minutes until golden.
