09/01/2026
The evening begins with a glass of 2024 Bubble and gourmet canapés before guests gather around beautiful harvest tables for a five course, completely vegan dinner created by Chef Chris Byrne. Each locally sourced, whole food and gluten free dish is thoughtfully paired with a wine from Karlo Estates’ award winning portfolio.
The food is always incredible, the setting is beautiful, and every pairing makes the experience even more memorable. It’s easily one of my favourite things to do in Prince Edward County.
Only three Vintner’s Dinners remain this year:
September 12
October 24
November 21 (I’ll be there with my birthday crew)