Homemade quick and easy meals

06/30/2026

🌸 I’m excited to announce my new handmade bead business, Forever Beaded! Custom keychains, charms, and personalized gifts. Follow my page at https://www.facebook.com/share/18Y3wxVvcv/?mibextid=wwXIfr and message me to order! 💖

Handmade beaded creations

06/05/2026

My new hobby

I’m selling these for 6 to 10$

🦎🦋 Handmade Bead Keychains 🦋🦎

Cute handmade bead animals made with love and attention to detail. Available in a variety of colors and designs including geckos, butterflies, and more. 6-10$

Perfect for:
🎁 Birthday party favors
🎒 Backpack charms
🏫 Classroom gifts
🍎 Teacher appreciation gifts
💜 Personalized keepsakes - 2$ more

Custom colors and name personalization available.

Each item is handmade, so no two are exactly alike.

Message me for custom orders, party packages, or special requests.

Pickup in Maple Ridge / surrounding areas.

For shipping:
* $3–$5 shipping within Canada
* $8–$10 shipping to the U.S.

03/10/2026

Lamb Stew (Irish Stew)
I came across this recipe one week ago I loved making it didn’t wanted to put beer so just tried without it and it was amazing hope you all try it too..

Lamb stew (Irish stew)
Serving 4

Ingredients

Stewing lamb (I bought frozen already cut from store)
Salt
Pepper
Oil
Onion
2 cup Beef broth
Worcestershire
Balsamic
Brown sugar
2 Bay leaves
Carrots
Potatoes
Thyme
Unsalted butter/ butter
Flour
Parsley
Meat masala

Directions:

1. In a pan put oil then add stewing lamb with some salt and pepper and let it brown on all sides

2. Take the lamb out then add in onion cook the onion till it gets soft. Now put beef broth while scraping the brown bits.

3. Return lamb in then add little bit more beef broth with worcestershire, balsamic and brown sugar (you can add beer instead of all this) put in some meat masala too for extra taste with bay leaves and thyme. Cover in simmer and cook for 1 to 1 1/2 hours

4. Add in the carrots and potatoes cook until tender.

5. Make it slurry: by putting butter, little flour and cook for 1 to 2 mins. Stir in the slurry into the stew to thicken it

6. Finish with parsley. Enjoy

01/28/2026

Mandhi masala

Ingredients

To put in pan:

4 tbsp coriander seeds
2 tbsp cumin seeds
2 cinnamon sticks (or one big stick in half)
2 bay leaves
8-10 cloves
Small nutmeg (take two small pieces)
2 tbsp peppercorns
8-10 cardamon
1 star anise
1 mace
1 dry lemon big if small take 2 take out the seed of it cut into 4 to 5 half’s(I didn’t add this instead I added lemon juice in the end when I marinated the chicken)

Dry ingredients:
1/2 tsp saffron powdered/ turmeric powder
1 tbsp Kashmiri chilli powder
1 tsp garlic powder
1 tsp ginger powder

Directions:
Heat up the pan add all the ingredients that is meant for the pan in it and sortai for 2 minutes till it gets aromatic. Take it out of the pan and keep in a plate so that it cools down once it’s cooled down put everything in the grinder and grind it up to fine powder. Put everything into a jar. Now add in the dry ingredients and mix it up. Store in an airtight container.

01/27/2026

Kuboos

Ingredients

2 cups All Purpose Flour (Maida)
1 teaspoon Dry Yeast
2 teaspoon Sugar
1½ teaspoon Salt to taste
¾ cup Warm Water
2 tablespoon Olive Oil

Directions:

1. Take sugar and dry yeast in a bowl. Add in warm water over the yeast sugar mixture. Yeast needs some kind of sweetener to activate. Instead of sugar you can add honey as well. Once the water is added. mix it well and set aside for 5 minutes for the yeast to bubble up. It has to look foamy. Once the yeast is activated, add in the flour. I used plain flour but you can use whole wheat flour as well. Add salt over the flour. Yeast and salt should never come in contact directly. Because salt has the tendency to kill the yeast. I used a fork to mix the flour in the water. Combine flour and water together so there is no dry patches of flour visible. At this point add in olive oil. Knead the dough really well for at least 5 minute till it is smooth and soft. Place the dough covered with a tea towel in a warm spot for 1 to 2 hours for the dough to double in size.

2. Once the dough is doubled, punch out the air and divide the dough into 10 to 12 equal portions. Take a small portion of dough and roll it into slightly thick circle. You can sprinkle some flour on the work surface before rolling. Once the dough is rolled, place it on a hot tawa. Cook for few seconds till you see bubbles forming on top of the kuboos. Now carefully flip over and cook the other side as well. Use a spatula to gently press the top of the kuboos. The kuboos will puff up like a balloon. Once the kuboos is puffed, flip over and cook for few seconds on other side too. Now remove the kuboos from the pan and store warm.

3. Enjoy kuboos in a sandwich or serve with any of your favorite dipping sauce.