09/11/2023
Craving an authentic Sri Lankan flavor explosion? Try our Sri Lankan Spicy Chicken Curry recipe
**Ingredients:**
- 500g chicken, cut into pieces
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2-3 green chilies, sliced
- 2 sprigs curry leaves
- A few pandan leaves (tied in a knot)
- 2 tsp curry powder (Sri Lankan if available)
- 1/2 tsp turmeric powder
- 2 tsp red chili powder (adjust to taste)
- Salt to taste
- Cooking oil
**Instructions:**
1. Marinate chicken pieces with red chili powder, roasted curry powder, turmeric powder, and salt and leave it aside.
2. Heat oil in a pan, add onions, garlic, ginger, green chilies, pandan leaves and curry leaves. Sauté until onions turn golden brown.
3. Add marinated chicken pieces and brown them on all sides. Cook for a few minutes until the spices release their aroma.
4. Pour in water mixed with tamarind paste.
5. Let it simmer on low heat until the chicken is cooked through and the curry thickens.
6. Season with salt to taste and adjust spice levels if needed.
7. Serve hot with steamed rice.
Experience the rich flavors of Sri Lanka with this Spicy Chicken Curry! 🇱🇰
Feel free to share this post with your friends and family, and savor the wonderful taste of Sri Lankan cuisine!