Saige Community Kitchen for Trans, Two Spirit and Gender Diverse People

03/31/2026

Our last community kitchen was breakfast for dinner.
Egg frittata w mix veggies and cheese, breakfast potatoes w fresh herbs, breakfast sausage, mixed greens and a variety or breads. Tofu scramble was also avail.
Dessert: Fruit crumble w gluten free options.
Another delicous event filled with smiles, conversation, crafting and happy bellies.
💙💖

03/31/2026

Video from our last Community Kitchen!

03/28/2026

Please share

Hey Saige friends, tomorrow is yet another Saige Community Kitchen.
Breakfast for dinner!
Vegetarian Frittata, green salad, tofu scramble, breakfast potatoes, fruit crumble for dessert.
Vegan and gluten free options available.
Come enjoy an amazing meal with your community.
2SLGBTQIA+ community and their family and friends.
Please share!

03/01/2026

Saige Community Kitchen was another wonderful evening.
Squash and black bean tacos with mango salsa and fresh guacamole. Mexi fried rice, green salad and baked spicy tempeh. Non alc sangria with mulled wine, and chocolate torte and fruit salad for dessert.

Thanks to all the talented folks who helped in the kitchen and with setting up front of house.
Was a wonderful evening with so many amazing smiling faces. Greatful for the opportunity to cook for so many and enjoy a delicious and healthy meal with our community. 💙

02/28/2026

Tomorrow is our February Community Kitchen!
Menu: Black bean and sweet potato tacos with mango salsa, mexi fried rice, green salad and fresh fruit and churros.
Vegan and gluten free options as always.
Please share!

02/03/2026

Such a great turn out of Saturday for January’s Community Kitchen.

Spaghetti Bake, w vegan Caesar Salad w chickpea croutons and “seed parm” w garlic bread. Cinnamon Poached pears w non- alc mulled wine and rainbow sorbet.

Was so good there was none left for take home!

01/28/2026

Hello folks!
The meal for this years first Community Kitchen:
*Spaghetti Bake - vegan and gluten free option avail.
*Vegan Caesar Salad with crispy chickpeas
*Poached pears w non-alc mulled wine and cinnamon w sorbet

We always make extra for take home!
Please share!

01/25/2026

Community Kitchen supporting 2STGDBTQIA+ Seniors and Elders.
Last Saturday of every month. Doors at 3:00pm. Dinner at 4:30pm.
Come socialize, enjoy delicious and healthy food and meet others in your community! No registration, drop in style.
Vegan options available.
PLEASE SHARE!