02/24/2026
To me this is the best Brazilian meal... Feijoada is a bean stew with lots of meat including carne seca (salted beef) on a bed of rice. Farofa is the crumbly light color side which is seasoned cassava flour. Finally sliced kale cooked in bacon and chorizo gives a nice balance. I like to sprinkle a little Tabasco sauce for a kick.