09/19/2026
The container of beans has arrived! A fresh crop of 2026 harvest Lachua from Guatemala, the farm we've worked with for over a decade, plus beans from two other new farms we're really excited about. We'll turn these into new single-origin bars - both dark and milk - and possibly some flavoured bars drawing on ingredients from the same region. More on all of that when we've actually made the chocolate and can tell you what it tastes like, which is the only honest way to talk about it.