Moonlight Kitchen PEC

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Moonlight Kitchen PEC Tourtières, dessert pies, preserves and canning, and specialty gourmet foods.

Operation Moranga! Ay, Caramba! These pumpkins from J&W Farms are so meaty. Sooooo many pumpkin pies and some GF and Lac...
10/07/2026

Operation Moranga! Ay, Caramba! These pumpkins from J&W Farms are so meaty. Sooooo many pumpkin pies and some GF and Lactose Free will be available. You can still order for pickup Eddie Hotel and Farm Events or at my home. Message me 613-922-5352 to reserve! Buena Noche 💤 💤

Missing October 3rd market! Sorry folks. Our personal lives have precedence at the moment. But I shall be at the last tw...
09/29/2026

Missing October 3rd market! Sorry folks. Our personal lives have precedence at the moment. But I shall be at the last two markets of the season Eddie Hotel and Farm Events October 10th Thanksgiving weekend and October 17th. See you all then!

On my teensy winsy very mini break last weekend, I picked up these beauties J&W Farms : moranga pumpkins. Hope I got the...
09/25/2026

On my teensy winsy very mini break last weekend, I picked up these beauties J&W Farms : moranga pumpkins. Hope I got the spelling right! So pumpkin pies will be Eddie Hotel and Farm Events tomorrow.. Looking forward to seeing all your gorgeous selves! À demain!

Heads up! I will not be at market this Saturday, September 19, Eddie Hotel and Farm Events. Between being a bus tour gui...
09/16/2026

Heads up! I will not be at market this Saturday, September 19, Eddie Hotel and Farm Events. Between being a bus tour guide for two very full days, catching up with low inventories, chili sauce, everything tomato and visiting friends, I will work from home. Opened for drop ins and order pickups at home every day from 9 to 4. We will be closed on Sunday, being tourists with our friends 🍷😎🍺 🧀. Looking forward to seeing you all next weekend!

Our rhubarb patch rebounded! Hurrah for the last strawberry rhubarb pies and the end of peach pies coming tomorrow Eddie...
09/11/2026

Our rhubarb patch rebounded! Hurrah for the last strawberry rhubarb pies and the end of peach pies coming tomorrow Eddie Hotel and Farm Events . Another batch of so yummy tomato basil soup…get those grilled cheese ready! And a most deliciously pretty tomato zucchini basil tart, among other beauties.
Looking forward to seeing you all then. À demain🥧🍑🍓🍅😎

Gazpacho has taken a hiatus for now. Roasted Tomato Basil Soup at tomorrow’s party Eddie Hotel and Farm Events. Two ingr...
09/04/2026

Gazpacho has taken a hiatus for now. Roasted Tomato Basil Soup at tomorrow’s party Eddie Hotel and Farm Events. Two ingredients, all from our garden + olive oil.
Simple… add a dollop of Greek yogurt or cream, if so desired. If you can’t keep up with the tomatoes, as I am, this is one solution. Dust off your turkey roaster or Dutch oven, fill with with quartered tomatoes, lots of chopped basil, generous drizzle of olive oil and seasonings. Oven 400F lid on 25 minutes, lid off 30 minutes. Let it cool 30 minutes, purée with hand blender until smooth. Taste, adjust seasoning. I add a tbsp of sugar for the acidity.
Se you all tomorrow with a mountain of yumminess 🍑🍅🥧😎😎

Huge canning week of guess what…my roasted tomato sauce. 100% from our garden, which I must add, is about 100 yards from...
08/28/2026

Huge canning week of guess what…my roasted tomato sauce. 100% from our garden, which I must add, is about 100 yards from Lake Ontario: io. Named by the Hurons, meaning shining waters, as it does under a beautiful full moon. There is an upside, Eh, of all this brouhaha about our patriotic namesake province: learning the history of its name and of our heritage. Also one of the best area to grow heirloom tomatoes and grapevines, and to live.
We are truly blessed and let’s never forget and pay homage to our predecessors. See you tomorrow with a lot of yummimess! 😎🍅🍑🥧🇨🇦🥰

I know…the tomato post again! But we have a real rainbow of them, baskets and baskets! They’re in the Gazpacho, in Ratat...
08/21/2026

I know…the tomato post again! But we have a real rainbow of them, baskets and baskets! They’re in the Gazpacho, in Ratatouille, in the tomato tarts and Sunday will be dedicated to Roasted Tomato Sauce Day. I did manage more peach pies and lots of other yumminess! See you all tomorrow! À demain!
🍑🍅🥧🥧🥧🥧😎

From our garden to my kitchen to your table…tomatoes got the memo et voilà: transformed in one market favourite, my toma...
08/14/2026

From our garden to my kitchen to your table…tomatoes got the memo et voilà: transformed in one market favourite, my tomato caramelized onions tart with our arugula and basil. Enjoy as is or dress it up with feta, black olives and prosciutto…easy pizza! Coming your way Eddie Hotel and Farm Events tomorrow!
And a huge shout out to my hero, Giroux , the slayer of nasty hornworms, getting up at 3am with his UV light to catch and destroy them! 🥰🥰

When the garden explodes with everything ready at the same moment, it’s time for one of my favourites: ratatouille. A co...
08/14/2026

When the garden explodes with everything ready at the same moment, it’s time for one of my favourites: ratatouille. A concoction of tomatoes, onions, garlic, and of course zucchinis…the biggest and fat ones. You can also add peppers and eggplant. Slow roasted with a generous bunch of herbs, in my case: thyme, rosemary and sage, coarse salt, pepper and olive oil. Freezes beautifully and ready for those cold winter nights. Serve as a side of veggies, on pasta or as a base for roasting/braising chicken parts. Available this weekend Eddie Hotel and Farm Events. See you tomorrow!

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410 Huyck's Point Road
Wellington, ON
K0K3L0

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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