06/24/2026
Wednesday at the WBL #288
Doors open at 12 noon
Meat Draw 3 - 5 PM
Special: Smokie & Sauerkraut add Fries $11
Kitchen closes at 6 PM
A graduate of Perrier Dubrulle Culinary School training in French classical cuisine Red Seal Chef
# 6 2525 Dobbins Road
West Kelowna, BC
V4T2G1
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