09/02/2026
🔥 THE ULTIMATE STEAK CRUST: LAYERED FLAVOR 🔥
If you aren't layering your seasonings, you’re leaving serious flavor on the table! I put together this massive steak to show you exactly how to build the perfect bark using our signature double-rub method.Here is the playbook for your next cookout:
➡️ Layer 1: Cook Shack Brisket Rub (S.P.G.) – Lay down that heavy, classic foundation of Salt, Pepper, and Garlic.
➡️ Layer 2: "Show Me Your Mooves" Beef Rub – Layer it right on top to seal the deal with a deep, savory, and incredible crust.Look at those sear lines! Pure backyard perfection. 🥩
💨Grab them directly on our website https://www.redbeardbbq.ca/ or check out your favorite local retailer like LaSalle Prime Meats Tilbury Foodland Steve Green Foods The Chop Shop Fresh Market Leamington Food Outlet Dockside Fisheries The Village Resource Centre Denver's Homestead Schwab's & Primo's "Finest in meat and Sausage" Medel Brothers Quality Meats Pair these with one of their beautiful protein options!