Hubrecipe.com, Winnipeg, MB (2026)

04/05/2025

Satisfy your cravings with this deliciously creamy sun-dried tomato chicken and rice dish, loaded with fresh spinach and flavor! 🍅🍗🍚🌱✨

Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon butter
- 1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup cooked white rice (preferably day-old rice)
- 2 cups fresh spinach, chopped
- Fresh basil, chopped (for garnish)

Directions:
Start by seasoning the chicken breasts with garlic powder, onion powder, salt, and pepper for that extra burst of flavor. Heat up some olive oil in a large skillet over medium heat, and then add in your chicken. Cook it for about 5-7 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside for now.

In that same skillet, melt a tablespoon of butter over medium heat and toss in those lovely, chopped sun-dried tomatoes. Sauté them for 1-2 minutes to let their flavors shine through the butter. Next, pour in the chicken broth and bring everything to a gentle simmer. Let it cook for 3-4 minutes, allowing the broth to reduce just a bit.

Now, here comes the magic! Lower the heat and stir in the heavy cream and Parmesan cheese. Keep stirring until the sauce thickens and turns creamy, which should take around 3-4 minutes. Time to add the cooked rice and chopped spinach! Cook it all together for an additional 2-3 minutes until the spinach wilts and the rice is heated through.

Finally, slice that delicious chicken and return it to the skillet, tossing everything together with the creamy sun-dried tomato sauce, rice, and spinach until well combined and gloriously coated. Don't forget to garnish with fresh basil for a burst of flavor and color. Serve this up hot, and enjoy every last bite!

04/04/2025

Get ready for a comfort food feast with this cheesy, sweet, and spicy Honey Pepper Chicken Mac and Cheese! 🍯🍗🧀

Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 1 pound elbow macaroni
- 6 tablespoons butter, divided
- 1/2 cup all-purpose flour
- 3 cups milk
- 4 cups shredded cheddar cheese, divided
- 1 cup shredded Gruyere cheese
- 1/4 teaspoon nutmeg
- 1/4 teaspoon paprika
- 2 green onions, thinly sliced, for garnish

Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish to get ready for this delicious dish.
2. In a large bowl, toss those chicken pieces with olive oil, salt, pepper, and garlic powder to bring out the flavors.
3. Heat a large skillet over medium-high heat, then add the chicken. Cook until browned and cooked through, about 5-7 minutes. It’ll smell amazing!
4. Meanwhile, whisk together honey, soy sauce, apple cider vinegar, and red pepper flakes in a small bowl. Pour this sweet and spicy sauce over the chicken and let it simmer for 2-3 minutes until it's all coated and delicious. Remove from heat and set aside.
5. Cook your elbow macaroni according to the package directions until it’s al dente, then drain and set it aside, ready for cheesy goodness.
6. While the pasta is cooking, let's make the cheese sauce! In a large saucepan, melt 6 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes until a smooth paste forms—this is your roux!
7. Gradually whisk in the milk, just a little at a time, until the mixture is smooth and begins to thicken. Bring it to a gentle simmer while stirring constantly.
8. Reduce the heat to low, then add 3 cups of cheddar cheese and the Gruyere cheese. Stir until everything is melted and smooth. Mix in the nutmeg and paprika, seasoning it with salt and pepper to taste.
9. Add the cooked macaroni into the cheese sauce and stir until everything is well combined.
10. Now, pour half of this macaroni and cheese mixture into your prepared baking dish. Spread that delicious honey pepper chicken evenly over the top, then top with the remaining macaroni and cheese.
11. Finally, sprinkle the remaining 1 cup of cheddar cheese over the entire dish for that extra cheesy layer!
12. Bake it in your preheated oven for 20-25 minutes, or until the cheese is gooey and bubbling, and the top is a lovely golden brown.
13. Let it stand for 5-10 minutes before serving. Garnish with sliced green onions for a fresh touch.

Dig in and enjoy every cheesy, sweet, and spicy bite! 😋✨

04/04/2025

Get ready for a delightful dinner with this Balsamic Caprese Grilled Steak. The combination of juicy steak, fresh mozzarella, and balsamic glaze is simply irresistible!

Ingredients:
- 2 (8 oz) ribeye steaks (or your preferred cut)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey (optional, for a touch of sweetness)
- 2 tablespoons fresh basil, chopped (plus extra for garnish)
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1 tablespoon olive oil (for drizzling)
- Balsamic glaze, for drizzling
- Fresh basil leaves, for garnish

Directions:
1. Preheat the grill: Heat your grill to medium-high heat. Brush the steaks with 2 tablespoons of olive oil and generously sprinkle with salt and black pepper on both sides.
2. Grill the steaks: Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare (or adjust to your liking). Once cooked, remove the steaks from the grill and let them rest for a few minutes.
3. Make the balsamic glaze: In a small saucepan, combine balsamic vinegar and honey (if using). Bring it to a simmer over medium heat and cook for about 5-7 minutes, until it thickens and reduces by half. Remove from heat and set aside.
4. Prepare the Caprese topping: While the steak rests, toss the halved cherry tomatoes and chopped basil in a bowl with a drizzle of olive oil and a pinch of salt.
5. Assemble the dish: Slice the grilled steaks against the grain and arrange them on serving plates. Top each slice with slices of fresh mozzarella, halved cherry tomatoes, and basil leaves. Drizzle the balsamic glaze over everything for that sweet and tangy finish.
6. Garnish and serve: Finish with some fresh basil leaves for garnish and serve immediately. For an extra touch of flavor, drizzle a bit more olive oil over the steak before serving.

🥩🧀🍅✨

04/04/2025

If you're craving comfort food that’s full of flavor, this Creamy Chicken & Rice Casserole Delight is just what you need! 🍗🧀🥳

Ingredients:
- 1 tbsp olive oil
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 8 oz sliced baby bella mushrooms
- 1 red bell pepper, chopped
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup cooked long-grain rice
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
- 1 cup shredded cheddar cheese
- 1/2 cup crushed Ritz crackers
- 2 tbsp melted butter

Directions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish to prepare for this delicious creation.
2. Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt and black pepper, then add it to the skillet. Cook the chicken until it's browned on all sides, about 5-7 minutes. Remove it from the skillet and set aside.
3. In the same skillet, toss in the chopped onion and let it cook until it's softened, which should take about 5 minutes. Add in the minced garlic, mushrooms, and red bell pepper. Cook everything together until the mushrooms are tender, around 5-7 minutes.
4. Now, grab a large bowl and combine the cream of chicken soup, cream of mushroom soup, chicken broth, and sour cream. Stir it all together until smooth and creamy.
5. Add the cooked rice, the browned chicken, your sautéed veggies, frozen peas, and chopped parsley to the soup mixture. Mix well to combine all those yummy flavors.
6. Pour the entire mixture into your prepared baking dish, spreading it out evenly.
7. In a small bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this crunchy topping evenly over the casserole for that perfect texture.
8. Top it off by sprinkling the shredded cheddar cheese over the Ritz cracker layer.
9. Bake in your preheated oven for 25-30 minutes until the casserole is bubbling, and the topping is golden brown and cheesy.
10. Once it's out of the oven, let it stand for 5-10 minutes before diving in. Enjoy every delicious bite!

04/04/2025

Get ready for a vibrant and flavorful meal that comes together in no time! This Mediterranean Ground Beef Stir Fry is packed with fresh ingredients and bold flavors. 🍅🫒🍽️

Ingredients:
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 red onion, sliced
- 3 cloves garlic, minced
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- Juice of 1/2 lemon

Directions:
1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook it up, breaking it apart as it sizzles and browns. Season with salt, pepper, cumin, and smoked paprika to add some extra flair. Stir occasionally until the beef is fully cooked.

2. Once the beef is looking good, toss in the sliced red onion, zucchini, and red bell pepper. Let everything sauté for about 5-7 minutes until those beautiful veggies are nice and tender.

3. Next, add the minced garlic, halved cherry tomatoes, and Kalamata olives to the pan. Cook for another 2-3 minutes to let those delicious flavors meld and the tomatoes soften.

4. Take your skillet off the heat and stir in the crumbled feta cheese, fresh parsley, and a squeeze of lemon juice. Give it a good mix to ensure all the ingredients are well combined.

5. Serve this mouthwatering dish hot, and dive into the bold, fresh flavors that make this Mediterranean-inspired stir fry a true delight! Enjoy!

04/04/2025

Looking to impress at your next dinner party? This Million Dollar Garlic Herb Beef Tenderloin is the perfect showstopper! 🍽️✨

Ingredients:
- 1 (3-4 lb) beef tenderloin, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1/2 cup beef broth

Directions:
First things first, preheat your oven to a cozy 400°F (200°C). While that’s heating up, take your beautifully trimmed beef tenderloin and pat it dry with paper towels. This little step ensures that the seasoning sticks perfectly! Next, drizzle the olive oil all over the meat, making sure it’s evenly coated. Now, let’s bring on the flavor! Generously sprinkle the minced garlic, fresh rosemary, thyme, Dijon mustard, salt, and pepper over the tenderloin. Make sure every inch is covered in those mouthwatering herbs and spices.

Heat a large, oven-safe skillet over medium-high heat with just a touch of oil. Once it’s nice and hot, carefully add in your beef tenderloin and sear it for 2-3 minutes on each side until it’s got that gorgeous golden-brown crust. Now it’s time to add some richness—pour the melted butter all over the top, and don’t forget to add the beef broth around the tenderloin to keep it moist and flavorful.

Transfer the skillet to your preheated oven and roast for 25-30 minutes, keeping an eye on the internal temperature. You’re aiming for 135°F (57°C) for that perfect medium-rare. Once it’s done, take it out of the oven and let it rest for about 10 minutes. This helps the juices stay inside, making every slice irresistibly tender. Finally, slice up that beef and spoon the delicious pan juices over the top. Serve immediately and watch your guests be wowed!

🍖

04/04/2025

Indulge in a slice of heaven with this Strawberry Cheesecake Pound Cake—soft, creamy, and bursting with fresh strawberry flavor! 🍓🍰✨

Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice

Directions:
1. To start, preheat your oven to a cozy 325°F (160°C). Grab a 10-inch tube or bundt pan and give it a good greasing and flouring.
2. In a big mixing bowl, cream the softened butter and 3 cups of sugar together until it's light and fluffy. Then, one by one, add in the eggs, followed by a delightful stir of 1 teaspoon vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Now it's time to mix dry and wet—gradually add the dry ingredients to the creamy mixture, alternating with the milk. Remember to start and end with the dry ingredients! Mix just until combined, being careful not to overdo it.
4. In a separate bowl, beat the softened cream cheese with 1/2 cup sugar until super smooth. Add in one egg and another 1/2 teaspoon of vanilla extract, mixing until everything is well blended.
5. For the strawberry topping, combine your sliced strawberries with 1/4 cup sugar and a tablespoon of lemon juice in a small bowl. Let this sit for about 10 minutes so those flavors can mingle beautifully.
6. Now it's time to assemble! Pour half of the pound cake batter into your prepared pan. Carefully spoon the cheesecake batter evenly over this layer. Then, top that with the rest of the pound cake batter. Using a knife or skewer, give it a gentle swirl to create a lovely marbled effect.
7. Pop your masterpiece into the oven and bake for 70-80 minutes. You’ll know it’s done when a wooden skewer inserted into the center comes out clean.
8. Once baked, let the cake cool in the pan for 15 minutes. After that, invert it onto a wire rack to cool completely.
9. Finish it off by spooning those delicious macerated strawberries and their juices atop the cooled cake. Slice it up and get ready to enjoy a slice of bliss!

04/04/2025

Indulge in this creamy and tangy Balsamic Glazed Chicken and Mozzarella Pasta that’s sure to please everyone at your table! 🍝🍗✨

Ingredients:
- 2 large boneless, skinless chicken breasts, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 12 oz penne or rigatoni pasta
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp dried basil
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
- Fresh basil, for garnish

Directions:
Start by heating the olive oil in a large skillet over medium-high heat. Toss in your sliced chicken and season generously with garlic powder, Italian seasoning, salt, and pepper. You’ll want to cook that chicken for about 4-5 minutes on each side until it’s beautifully golden.

Now, here comes the magic! Pour in your balsamic vinegar and honey, allowing the chicken to simmer for an additional 2-3 minutes until it’s glazed and slightly caramelized. Once that’s done, remove it from the heat and set it aside to rest.

In the same skillet, melt the butter and sauté the minced garlic until it's aromatic and golden. Add in chicken broth and heavy cream, stirring everything together to create a silky sauce. Gradually stir in the Parmesan and mozzarella cheeses, along with the optional red pepper flakes and dried basil. Let this creamy mixture simmer until it’s smooth and delicious.

Next, toss in the cherry tomatoes and chopped spinach—cook until the spinach has wilted and brightened the dish. Meanwhile, cook your pasta according to the package instructions, then drain it. Now, combine your pasta with the scrumptious sauce, tossing it to coat every piece evenly.

Finally, slice your balsamic-glazed chicken and serve it over the pasta, finishing with a sprinkle of fresh basil on top. Enjoy your delightful dish that’s bursting with flavor!

04/04/2025

Indulge in these tender and flavorful Crockpot Steak Bites! Perfect for busy days and guaranteed to impress your family. 🥩✨

Ingredients:
- 2 lbs (900g) sirloin steak, cut into bite-sized cubes
- 1/4 cup low-sodium soy sauce
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 2 tablespoons butter, cut into small pieces
- Fresh parsley, chopped for garnish (optional)

Directions:
Start by placing those cubed sirloin steaks right into your trusty Crockpot. In a separate small bowl, mix together the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper. This savory mixture will work wonders! Pour it over the steak in the Crockpot and stir everything together until the steak is nicely coated.

Now, add those little pieces of butter on top for an extra dose of richness. Cover the Crockpot and let it work its magic! Cook on low for 4-5 hours or on high for 2-3 hours—perfect for those busy evenings. Your steak bites will come out tender and bursting with flavor.

Once they’re done, give it a gentle stir and sprinkle with freshly chopped parsley if you’re feeling fancy. Serve up these delicious bites and get ready for everyone to devour them!

🥘

04/04/2025

Get ready for a comforting dish that combines creamy noodles with juicy, flavorful garlic butter steak. Perfect for any night! 🍽️🥩🍝

Ingredients:
- 8 oz egg noodles
- 3 tablespoons butter
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 lb steak (like sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons butter (for steak)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced

Directions:
1. Start by cooking the egg noodles according to the package instructions. Once they’re done, drain them and set them aside.
2. In a large pan, melt 3 tablespoons of butter over medium heat. Add in the creamy goodness of the condensed cream of mushroom soup, the beef broth, garlic powder, onion powder, black pepper, and a sprinkle of salt. Stir it all together and let it simmer until it’s beautifully heated through.
3. Now, add your cooked egg noodles to the pan, tossing them gently to coat in that luscious creamy sauce. Keep the pan on low heat to keep everything warm.
4. In another pan, melt 2 tablespoons of butter over medium-high heat. Toss in your bite-sized steak pieces and cook them until they’re a nice, golden brown on all sides and cooked through—about 5 to 7 minutes should do it.
5. Season the steak with Italian seasoning, a pinch of salt, black pepper, and the minced garlic. Cook for another minute, letting that garlic aroma fill your kitchen and infuse the steak with flavor.
6. Finally, serve the savory garlic butter steak over your creamy noodles, and dig in! Enjoy every delightful bite!

Hubrecipe.com

04/05/2025

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