Melted - Winnipeg

Melted - Winnipeg Just one thing, done sweetly – chocolate-covered strawberries🍓🍫
Bringing Winnipeg its first chocolate-on-tap experience 🍫

01/20/2026

Winnipeg — we’re ready 🍓🍫
Our first pop-up of 2026 is happening at The Forks, and we can’t wait to see you.

📍 2nd floor at The Allery (Forks Trading Company)
🗓 Jan 31 & Feb 1
⏰ 11am–2pm / 3–6pm (or until sold out)
All your favourite flavours will be there - of course.
But tell us… should we launch a new one? 👀👇

01/11/2026

Spend the week with me as a small business owner 🍫🍓

12/16/2025

Small Business Diaries | Part 2 🤍🍓🍫

It felt like -30 outside and you still showed up. I’m so genuinely thankful and truly humbled by the support you continue to show my small business - it truly means the world to me🌎

There is always a learning curve when you have a pop up biz, and sometimes you don’t always know how much to prep. For the first time in a while, we didn’t sell out (aka I bought too much lol) and that’s honestly okay. We were able to donate the extra strawberries and give back through our food drive with Manitoba Harvest. We also donated a portion of our sales!!

Winter is also teaching me a lot about seasonality of our business, so we’ll be slowing down on pop-ups for now but stay tuned for what’s next in 2026🤍

Also, a BIG special thank you to for having us! They were such amazing organizers and have the most thoughtful and curate vintage store. Special thanks to them for running our BOGO deal too 🥺🍓❤️

12/13/2025

My small business dairies | Episode. 1 🍓❄️

Six-ish months into this business with zero food industry experience, carrying boxes up stairs, setting up in -20° weather and questioning every decision along the way.

Costs were higher, risks were real, but I want to end the year with one more pop up & give some love back to the community.

As always, still learning and showing up (and wondering what the ** I’m doing sometimes).

PS: I didn’t carry everything myself. Big thanks to archival studios team and my dad & hubby 👀

12/12/2025

Our last pop-up of the year is here! 🍓🍫 We won’t be back for a bit, so if you’ve been wanting to try the cups or simply craving them, this is your time 👀

12/11/2025

You heard it from the boss himself 🫡

12/09/2025

✨ Melted’s LAST Pop-Up of 2025 ✨

I can’t believe it’s been six months since we opened our small business. Thank you for giving us so much love and now it’s our turn to give back 🍓❤️

📅 Saturday, December 13 & Sunday, December 14
🕚 11am to 2pm / 3pm –5pm (the hour break allows us to restock)
📍 468 Main St.

We’re celebrating by unlocking every flavor from the vault — all our signature classics plus special releases: 🍮crème brûlée berry
💚chocolate mint berry
🍪cookie butter
As always, flavors are first come, first serve and limited quantities.

And because community is at the heart of Melted, we’re running a holiday food drive 🇨🇦

We kindly ask you to bring non-perishable food items for a chance to win a $150 Melted gift card. 🎁 We’ll also be donating a portion of our sales!

With the economy being tough and the holidays quickly approaching, we want to support families who need a little extra warmth this season. ❤️‍🩹

Come celebrate and help us spread some love.
See you there! 🫶❤️🍫✨

Meet our best seller: The Original ✨The classic milk chocolate + strawberries
12/03/2025

Meet our best seller: The Original ✨
The classic milk chocolate + strawberries

11/25/2025

There’s so much that goes into a pop-up that most people never see: the equipment we haul, the late night prep, the early morning setups, all the permits, paperwork and the constant planning weeks ahead and the uncertainty if people are even going to come.

It’s exhausting but when people show up to support our small business, it makes every minute worth it.

It may be hard but we wouldn’t trade it for anything.
See you at the next pop-up! ✨

Photos from our community 🍓🍫That’s a wrap on our very busy November! We had pop-ups every single weekend, and it’s been ...
11/24/2025

Photos from our community 🍓🍫

That’s a wrap on our very busy November! We had pop-ups every single weekend, and it’s been such a whirlwind. A few big wins this month: we expanded our team and hired our first ever employees, we sold out at EVERY pop-up/event, and we hit over 4K followers on IG in just 5-ish months. So many exciting milestones!

Thank you to everyone who continues to support this small business. I’ve met so many amazing people along the way and I’m so grateful for you all.

This month definitely came with its challenges too such rising cost of ingredients, supply issues (aka me driving around the city every weekend for strawberries lol), getting sick and everything in between but I’m thankful for all of it.

For everyone asking about our next pop-up… I’m not 100% sure yet, but I’m excited to see what’s next 👀

Just a little PSA: we’ll be slowing down as the weather gets colder, so you might see us a bit less out and about.

11/21/2025

Where to find us at this weekend ✨

11/20/2025

Prep with me for 🍓✨

Did you catch the hint for our new flavor 👀

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Winnipeg, MB

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