Simply Souperlicious

05/10/2025

Happy Sunday, Soupers! 💛

Two sick grown kids at home.
Rain falling.
Craving a humbled version of cabbage soup.

Rolling cabbage leaves? Not happening.
So, I did what I do? I made soup.

Added apple. Then quince.
Not sorry about how great it tasted 😂

This soup reminded me how food can cross cultures with care, curiosity, and respect. Who ever that little old lady was who was guiding my ingredient suggestion, really knew her way around a kitchen! 😂😂

15/10/2023

Happy Sunday, Soupers!

People still ask us if stews count as soups? Well, in our very humble opinion, the answer is still, yes! After all, we still use our broths in the recipe!

In honor of this sorta chilly day, we are having a pork stew with potatoes, mushrooms, onions, garlic, carrots and celery root. Since today is also a much needed fridge dump, there are a bunch of other vegetables in it too!

What’s in your lunch or dinner menu today? Drop it in the comments! We’ll be back soon with soups devoted to the glorious fall season!

12/10/2023

Happy Farmer’s Day, Soupers! We love our local farmers and garden associations so much! Well, it’s fall then the color orange is in full swing! So we have two different soups, both good for you! Can you tell the difference? One is a tomato soup and the other is a pumpkin soup! Which is which from photos 2 and 3? And which type of soup would you prefer to eat? Tell me in the comments!

21/09/2023

Last of the summer soups!

Happy Thursday, Soupers! It’s been way too long! Lots of changes here at home but we’re back…! Just in time for soup season!

But to finish off all of these tomatoes and because we had a great time in Sevilla, we just had to make our own Salmorejo and this soup does not disappoint! Recipe up shortly on the website all you really need is:

Tomatoes
Broth
Stale bread soaked in water
Extra virgin Olive Oil
Pinch or salt and sugar

Garnish with a boiled egg, a little dried beef or pork and a tiny bit of tuna! Don’t skip this part! It’s amazing! Enjoy!

12/09/2023

Are you a tomato lover like Simply Souperlicious Chef, Bev Perkins? Join her on a journey through the world of tomatoes in her latest article, where she shares which tomatoes are ideal for soups! From juicy cherry tomatoes to meaty beefsteak varieties, there's a tomato for every palate and every pot of soup.

Simply Souperlicious chef, Bev Perkins, unlocks the the world of tomatoes from juicy cherry to meaty beefsteak!

06/07/2023

No soup is complete without some of them!

20/04/2023

The perfect soup may be a little 'bananas' but it tastes like 'home' says Simply Souperlicious souper, JE Sawyer. On International Banana Day, she shares a family recipe.

The perfect soup may be a little 'bananas' but it tastes like 'home' says Simply Souperlicious contributor, JE Sawyer. On International Banana Day, she shares a family recipe.

12/04/2023

Happy "Licorice Day"! Does eating licorice give you nightmares? Simply Souperlicious chef, Bev Perkins, offers a humorous look at this once-medicinal sweet with an acquired taste. If you think licorice can't go in a savory soup, you'd be mistaken. It's heavenly when paired with Butternut squash!

Does eating licorice give you nightmares? Simply Souperlicious chef, Bev Perkins, offers a humorous look at this once-medicinal sweet with an acquired taste.

07/04/2023

Ran out of cornflour? Don't worry, these quick fixes will come in handy without you having to run to the grocery store.

10/01/2023