Dérivés de Cacao ivoirien GCEX

10/06/2026

10/01/2026

+225 0506907240

05/01/2026

Our cocoa comes directly from our own plantations, organized within a cooperative. It is produced with the utmost care and in full compliance with good agricultural practices. The quality of our soils, combined with a favorable climate, allows us to produce cocoa of excellent quality in large quantities, which explains our country’s position as the world’s leading cocoa producer.
After harvesting, the cocoa beans are fermented and dried with great care, in accordance with national and international standards. We then process these beans into high-quality cocoa derivatives, including cocoa mass, cocoa butter, and cocoa powder.
When a serious client wishes to work with us, they provide us with their technical specifications. We then send samples for evaluation. If the results are satisfactory and a partnership is agreed upon, a contract is established, and production is carried out according to the agreed quality, quantity, and terms.
Our products are exported with all required legal documentation, duly validated by the relevant authorities, including the concerned ministries and the Cocoa and Coffee Council, the regulatory body of the sector. Certified specialists conduct the necessary analyses and affix their approval stamp before export. Each shipment is accompanied by all required documents, including the phytosanitary certificate.
We work with major international buyers, and customer satisfaction remains our top priority. For committed and serious clients, additional advantages and long-term partnership opportunities may be offered.
Thank you for your trust.

04/01/2026

Forastero