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Els Delice kitchen

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Cameroun
Buea
Els Delice kitchen

Catering services/Suprise packages/ culinary trainings

16/06/2026

This is for you African Child,
Hear me there’s something Great in You and the world is waiting to receive it.

Believe in your self , take action ,Stop doubting and start becoming.

Happy Day of the African Child 2026

Chef Eli🧑‍🍳

21/05/2026

Cameroonian Mpuh Fish Ingredients 🇨🇲🐟

Fresh Fish
Unripe plantain flour
Njangsa seeds (ground)
Bebe
Country onoin(Rondell)
Onion
White pepper
Bush pepper
Scotch bonnet pepper
Maggi + salt
vegetable oil

04/04/2026

On this particular eru I cooked for my uncle’s 10-year wedding anniversary, I got so many compliments and people kept asking my secret. Let me share with you 🥰

It’s simple: I mix yellow and red scotch bonnet peppers. Yellow gives the sweet aroma, red gives the heat 🔥. Together they balance the bitter eru leaves and the result is so 😋😋😋😋.

What about you??????

26/03/2026

Do you agree with me that we eat with our eyes first before actually consuming the food.
This is Fried Irish and Egg with a little bit twist😋😋

22/03/2026

After Brining;
Strain water
Season to your preference
Bake, grill or Roast
Enjoy😋😋😋

21/03/2026

Always Brine your chicken for a more juicy, flavorful ,tasty and tender result.

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