Shey’s Recipes and Events

Shey’s Recipes and Events Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Shey’s Recipes and Events, Limbe, Cameroon, Buea.
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The product vs the product maker😊The machine is available at Ifeanyi’s shop at Marche Mboppi Douala.Message him now on W...
09/03/2026

The product vs the product maker😊

The machine is available at Ifeanyi’s shop at Marche Mboppi Douala.

Message him now on WhatsApp if you want to get yours👇

+237 6 22 24 84 06

This is a great business opportunity for anyone looking for a small side hustle.My friend Ifeanyi, who used to work for ...
09/03/2026

This is a great business opportunity for anyone looking for a small side hustle.

My friend Ifeanyi, who used to work for his boss in Douala, called me last night with so much excitement. His boss has finally settled him after 7 years of service.

In his words: "Madam Ruth oh, my oga don settle me after serving him for 7 years and I don finally become oga too oh."

I could feel the joy in his voice and I screamed congratulations multiple times because I was so happy for him.

He told me he wants us to do business together. He wants to give me his items at a cheaper price so I can resell them and make profits.

I thanked him for trusting me because Ifeanyi has been my plug for baking equipment for years now and he has never failed me.

I have recommended people to him and none of them ever came back with a complaint.

But the problem here is, I am currently too busy with other things and cannot take his offer.

So I am passing this opportunity to anyone here who is interested.

Ifeanyi has a WhatsApp group where he posts his items for sale.

And here is where you come in……………..

You can create your own group or use your WhatsApp status.

Whenever Ifeanyi posts items, you repost them at your own price and take orders.

And no, you do not need capital to start.

You just post the items and when someone places an order, you collect the money, send Ifeanyi his amount, and keep the profit.

If you cannot go to his shop, you can tell him to send the items directly to your buyer's location.

Like I said, Ifeanyi is a TRUSTWORTHY person. He has never failed me for years, and he has never failed any of my referrals either.

He is currently at Marche Mboppi and you can meet him there in person to buy directly from him if you want.

Get to him now and start your small side hustle today.

WhatsApp only: +237 6 21 55 70 92/+237 6 22 24 84 06/‪+234 905 045 2373‬

Last week, I felt like the happiest creator on this platform. Not because I won a big contract or made a big sale.Far fr...
23/02/2026

Last week, I felt like the happiest creator on this platform.

Not because I won a big contract or made a big sale.

Far from it…………

One of YOU won something I shared, and that made my entire week.

Ateh Thelma won the first week's 2GB of data from the Primus Learning LLC weekly tech trivia challenge.

She answered all questions correctly and engaged massively.

When I saw her intentionality, I thought, "Some people can be very intentional oh😅.”

This is exactly why I share opportunities here so you can win, grow, and benefit.

If you haven't joined the tech trivia challenge yet, follow Primus Learning LLC now.

A new challenge starts this week, and you could be the next winner.

Happy new week, everyone. I missed you all😎

Early morning delivery done✅I'm always available for all your popcake orders.20 pieces for 1000frs. To order, please wri...
14/02/2026

Early morning delivery done✅

I'm always available for all your popcake orders.

20 pieces for 1000frs.

To order, please write to me on WhatsApp 👇

6 98 93 27 17

One of the ways I master a skill apart from doing it is by writing about it.Writing helps me convey my thoughts, explore...
09/02/2026

One of the ways I master a skill apart from doing it is by writing about it.

Writing helps me convey my thoughts, explore different parts of my brain, and express my thoughts in the best way possible.

That's why I chose to write these ebooks.

At first, the main reason was to help my students keep these in their archives and always return to them whenever they needed more clarity.

But now, they mean just more than that to me.

As a creative and tutor, I would advise you to learn how to write ebooks.

They will not only help you master your craft, but also position you as a thought leader in your domain.

Don't worry so much about the design for now. Because as you can see, mine are not that sleek because I used my basic Canva design skills for them😅

By the way, these ebooks are not available for purchase.

The yoghurt and parfait one is available for people who take my yoghurt and parfait class.

The class is 5,000 XAF with videos, notes, and directions, and it's available on Telegram.

The ebook is an additional bonus for you to refer to whenever you need clarity on something.

I'm currently working on updating the designs for the other two before I put them up for sale.

That said, happy new week, and don't forget to keep creating.

I just saw this sweet update and decided to share.If I were you, I would rush now and follow Primus Learning LLC to star...
08/02/2026

I just saw this sweet update and decided to share.

If I were you, I would rush now and follow Primus Learning LLC to start participating tomorrow.

They will be gifting 2GB of data to two lucky winners with 7 correct answers weekly.

This might be your chance to stop buying data for a while.

Rush now oh. Let it not be that I didn't inform you.

As for me, I immediately followed them the moment I saw the update because I don't want to miss out on this opportunity😊

My mum told me something some years ago, and I'm currently witnessing it.She said, “Whenever you get problems, just go t...
08/02/2026

My mum told me something some years ago, and I'm currently witnessing it.

She said, “Whenever you get problems, just go to church, pray, sing, and dance like say nothing no dey happen, and you go feel lighter.”

Lo and behold, I've held on to those words till this day, and it works.

I know we as adults face numerous problems every day of our lives.

But once in a while, try to let the burden out in the presence of God.

By the way guys, this 'kabba' was gifted to me by my brother's wife, and I rocked it today at church🥰

Can't wait to turn 40+ so that I can become a CWA member with steeze😊

Happy Sunday, beautiful people.

May the peace of the Lord be with you always🙏

I thought we all agreed to be serious this year.Someone reached to me yesterday on WhatsApp asking me to send her my gat...
07/02/2026

I thought we all agreed to be serious this year.

Someone reached to me yesterday on WhatsApp asking me to send her my gateaux and yoghurt recipe.

I told her the gateaux recipe is here on my page and it’s free.

But I charged her for yoghurt because my yoghurt class is not free and it costs 5000frs.

She then asked if the free gateaux recipe is on my YouTube page.

I told her that I’m not on YouTube but she can check the recipe here on Facebook or on TikTok.

She later on came to beg me to type the recipe on WhatsApp because she’s not good at browsing.

I immediately stopped replying to her because what kind of excuse is that?

I’m giving you something for free and you still want me to do the work for you? Muntrung!!!

——————————————————————————-

By the way, here is the recipe for those who just joined us here.

Cameroon gateaux business recipe👇

1kg of flour

1 tablespoon of yeast

2 cups of water (in some cases, you might add a little bit more because some brands of flour consume more water than others.

20 cubes or 8 tablespoons of sugar

1/2 1 teaspoon salt

1 teaspoon nutmeg

3 tablespoons of groundnut oil

2 tablespoons of butter.

Mix everything in a bowl and cover the dough to rise for 30 to 40mins.

After 40mins, cut the dough into your desired sizes and fry in oil on medium heat.

Enjoy with beans, pap, or pepper.

You can also use this recipe to start your small business with it.

——————————————————————————-

I don’t offer free lessons in my dm. If you come to me, be ready to pay for my time and brain.

Happy weekend everyone 😊

Neatly rolled today by yours truly 😌
31/01/2026

Neatly rolled today by yours truly 😌

Different shades of my meatpies...……….First: Done with margarine only, and I used a normal pie cutter.Second: Also done ...
30/01/2026

Different shades of my meatpies...……….

First: Done with margarine only, and I used a normal pie cutter.

Second: Also done with margarine only, but I changed the shape.

Third: Done with margarine and groundnut oil.

I didn't add vinegar, baking powder, or use cold water to achieve the flaky nature of these pies.

The dough also wasn't kept in the fridge.

I mixed it normally, keeping in mind that meatpie is a soft crust pastry.

My meatpie class is available on telegram, and costs 2000frs.

To have access, pay to 679561936 and send me your screenshot on WhatsApp.

This is my last post about flour types, and I hope it clarifies every confusion.For the records, I will never come out h...
29/01/2026

This is my last post about flour types, and I hope it clarifies every confusion.

For the records, I will never come out here to give information about anything that I haven't experienced myself.

I have worked in two big bakeries that specialize in baked products.

That's why even if you wake me up at midnight to ask about how many loaves of Kumba bread, blockade, French bread, etc, that 50kg of flour can produce, I will tell you without stuttering.

I will even tell you about the kind of flour to be used, what products you need to improve your dough, their substitutes, etc.

Most of these bakeries are very keen about the type of flour used for their products.

They do not go about using any type of flour for everything.

I am not self-taught…….

Most of my knowledge is gotten from people with over 15 years of experience who work with large quantities and a variety of flour every day to produce a variety of products, and I am still working closely with them.

I am also close with someone who has worked in a flour industry here in Cameroon and it was from him that I learned about protein contents in flour.

And when it comes to gaining knowledge, I do not go only for the conventional.

There are things I grew up eating that I loved that most people in the baking industry of today do not know how to produce well.

Whenever I need this information, I always know my way around and will not relent until I get it. That's just me.

Back to the hard flour and soft flour issue, I would leave some of you to experiment for yourselves.

I once had a student who came to learn fishrolls from me.

His complaint was about the crunchiness disappearing after few hours of frying.

When asked about the type of flour used, he said he used Bijou.

I immediately told him that that's where the problem was coming from.

We switched to Asso, adjusted some things, and the problem was fixed.

Same with Yana. If Asso gives you 28 pieces of fishrolls from 1kg of flour for 100frs each, Yana will give you at least 32 even though both Asso and Yana are heavier than Bijou.

Sometimes after teaching, some of my students will come back to tell me that the amount of water Yana absorbs is more than what Asso, Ma Copine, Amigo, Bijou, and La Camerounaise absorb.

This goes same with margarine. The type of margarine you use for any product will determine the outcome.

When Jadida was out of stock, why didn’t you ask yourself why bakers were wailing because of its unavailability?

Why did these bakers not quietly switch to other margarine brands?

You might be using Yana for cakes and it gives you a great outcome depending on your recipe. But believe me when I say you can not compare the outcome with what Bijou, Amigo, etc, can give.

This not me castigating any flour brand. All of them are good for the purposes in which they serve.

If I travel to Douala or Bamenda today and I need to bake a cake, I will get Amigo or Ma Copine, or maybe La Camerounaise because I heard it’s also good for cakes even though I have never used it.

If I am in Limbe or Buea, I will get Bijou. And the list goes on.

I will rest my case here.

Do more research, carry out more experiments, get closer to people with more industry experience, and gain more knowledge.

I love you all❤️

Apples set up🥰Warning: Do not screenshot and cover my logo oh because I’ll catch you😅😅
28/01/2026

Apples set up🥰

Warning: Do not screenshot and cover my logo oh because I’ll catch you😅😅

Adresse

Limbe, Cameroon
Buea
0000

Téléphone

+237679561936

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