What are the opening hours?

Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00

CIFB, No. 16 Hongda Middle Road, Economic and Technological Development Zone, Beijing (2026)

Q: What is the address?

No. 16 Hongda Middle Road, Economic And Technological Development Zone

01/06/2023

Happy Children’s Day, Everybody. Look at this way, join us and enjoy the way of food and beverage in Shanghai.

24/05/2023

CIFB joins hands with China (Guizhou) International Alcoholic Beverages Expo

23/05/2023

Source: Angel Yeast
Angel Yeast created a semi-dry yeast, designed to ensure the stability of yeast activity in frozen dough and largely extends the shelf life of frozen products. In addition, Angel Yeast showcased a bread improver that contains only enzyme preparation that will be transformed to protein during baking, and maintains the quality of the baking goods, including taste, texture, etc.

16/05/2023

Shandong Qingguo Food Co., Ltd, established in 2002, mainly specializes in planting, processing and exporting vegetables, and owns an independent laboratory and two vegetable processing plants with one for quick-frozen purpose and the other for marinating purpose. Its main products cover quick-frozen category (including green soybeans, spinach, fresh asparagus, garlic scapes, broccoli etc.) and marinated category (including ginger, cucumber, tuberous vegetables, etc.).
As a food enterprise getting permission of exporting frozen spinach and unripe legumes to Japan from 2004, Shandong Qingguo Food Co., Ltd has achieved certifications such as HACCP, JAS, NOP, EC, KOSHER and BRC. By now, the products by Shandong Qingguo Food Co., Ltd have been exported to USA, Canada saving Japan.

15/05/2023

Located in Qixia city of Shandong province, Yantai Xufeng Food Co. , Ltd (hereinafter referred to as Xufeng Food), established in 2004, is mainly engaged on intensive processing and exports of peanuts with more than 70% of its peanut products (including peanut butter, fried peanut kernels, crushed peanut kernels among other leisure peanut products) exported. With a total peanut growing base occupying 2000 acres, Xufeng Food enjoys a total annual output of peanut products beyond 6,000 tons and a total value worth 80 million CNY a year. Its RUSSING branded peanut butter and fried peanut products are predominantly exported to Russia, Australia along with countries and regions in Southeast Asia and Europe. Xufeng Food owns a total of cold warehousing space that can keep 8,000 tons of raw materials as well as a complete food safety traceability system covering origin sources to final products. Up to now, Xufeng Food has achieved certifications such as HACCP, BRC, KOSHER, HALAL etc.

10/05/2023

Excerpted from PACKAGING DIGEST

Geo-Neutral ‘Earth Cup’ Goes from Drink to Dust

An innovative maker of super-sustainable packaging that brings an ancient material into modern society.

The inventive packaging is from a Berlin, Germany, and San Francisco-based technology company that creates “drink to dust” terracotta cups that may be the ultimate real-world example of packaging circularity.

The cup of this kind is made using three simple ingredients---clay, water and salt. And there’s a bowl, too, along with other packaging options. The products make a premium-level favorable impression, yet are economical. The packaging, which is manufactured using additive manufacturing aka 3D printing technology, is considered “geo-neutral”. It refers to natural materials that leave behind zero harmful waste.

Cups or bowls of this kind can be used with any food product or any hot or cold drink. Additionally, the packaging provides natural insulation properties and elevates the on-the-go dining experience versus typical food service packaging.

09/05/2023

Source: FOODDIVE
Published by Megan Poinski

How Better Juice and Louis Dreyfus Company use science to cut sugar in beverages

The two businesses have developed enzymatic processes that turn natural sugars into beneficial nutrients — and, they say, keep drinks sweet.

Fruit juices deliver several things consumers look for in beverages: something nutritious, clean label, tasty, natural and portable.

But these beverages are also high in sugar. Squeezing the juice out of fruits concentrates all of the natural sugars. A single glass of juice contains the sugar content of several fruits.

According to USDA data, 12 fluid ounces of 100% orange juice has 31.2 grams of sugar. In comparison, a regular-sized can of cola, also 12 fluid ounces, has 36.8 grams of sugar. Studies have shown that drinking juice can have as many health consequences as drinking sugar-sweetened beverages.

While many companies lower the sugar content in their juices by mixing them with water, less-sweet juices or artificial sweeteners, some companies use food tech to do it differently.

Israel-based Better Juice uses an enzymatic process to convert sugars into other compounds, including fibers and proteins. This procedure keeps the juice tasting sweet, stay nutritious and remove many of the naturally occurring sugars.

“The main goal for the industry is to reduce sugar, and most of the companies are trying to find a different substitute,” said Gali Yarom, co-founder of Better Juice. An engineer who has worked at several food and dairy companies, she said Better Juice looks to “really reduce sugar and not replace the sugar.”

08/05/2023

New Partner, New Chapter

On the occasion of 100th countdown day to 2023 Shanghai International Food & Beverage Exhibition (CIFB), CIFB joins hands with China (Guizhou) International Alcoholic Beverages Expo to collaborate, co-promote and co-create new space of development for the industry of alcohol products across the related circulation at home and abroad.

CIFB is hosted by China Commerce Development Center while China (Guizhou) International Alcoholic Beverages Expo is initiated and launched by the People’s Government of Guizhou Province and KWEICHOW MOUTAI GROUP. The in-depth collaboration of the two exhibition projects signals far-reaching significance at the pursuit of introducing China’s alcohol industry players to global market as well as attracting opportunities for global alcohol industry stakeholders to exchange and cooperate with each other.

Based on the new partnership, “CIFB Special Area for Exhibiting Alcohol Products” will be planned and implemented by the executives and ex*****on teams behind CIFB and Guizhou International Alcoholic Beverages Expo. In addition, parts of well-known brands related to alcohol products and hard drinks will be invited to join as exhibitors and/or visitors at the site of 2023 CIFB in Shanghai. As spirits are served on the table, wines, beers, cocktails, fruit wines and other drinks are also brought in. It is not only an issue of fair play but also a good manner of catering to everyone’s preferences. Why not come and join CIFB to get your brands sowed, cultivated, rooted, grown and thrived?

Welcome to contact us for joining 2023 CIFB as exhibitors and/or trade visitors.

Details about CIFB
2023 Shanghai International Food & Beverage Exhibition (CIFB)
Open: August 14th to 16th, 2023
Venue: Shanghai World Expo Exhibition & Convention Center
Geo-Location: No. 1099 Guozhan Road, Pudong New Area, Shanghai, P.R.China

Contact Information
Emails: [email protected] / [email protected]
WeChat #: Leslie_110
What’s APP #: +86-18611783985
Direct Tel.: +86-18611783985 / +86-13810486149

06/05/2023

Source: chinadaily.com.cn

As the story goes, a leaf once fell into the water and changed the taste of it. Henceforth, tea was born. Tea is one of the three major drinks in the world, produced in more than 60 countries and regions worldwide and enjoyed by over two billion people.

The moist clouds that ring Huangshan Mountain – which covers an area of 160 square kilometers – are believed to form a natural layer of shelter, blocking the sunlight and allowing the tea leaves cultivated there to produce more nitrogen content that gives them their distinctive aroma.

As a result, the celebrated Huangshan Maofeng, Taiping Houkui and Qimen Black Tea produced in Huangshan have won worldwide popularity.

In 2022, Huangshan city's tea industry had a total output of 45,000 metric tons, up 4.7 percent year-on-year, generating 4.6 billion yuan ($664.42 million) in revenue, a year-on-year increase of 7 percent.

05/05/2023

If food and beverage quality is the bottom line, packaging will be a never-neglected margin engine. I do believe the competition for F&B products in packaging is getting fiercer and fiercer. The reason is obvious, packaging can talk, prolong fresh-keeping duration, and ensure excellent mouthfeel.

28/04/2023

(Source: Steakholder Foods Ltd.)

3D Bio-print Tech Runs onto Race Track of Food, Mimic Fish Fillet Debuts Stunningly

Not long ago, an international high-tech food company successfully customized bio ink using grouper cells and printed a highly imitated ingredient with a taste comparable to that of real-world "cultivated grouper". This move once again made the application of 3D bio-print tech in the food and beverage industry a trendy topic.

In response to the stunning news, reviews outside are of great diversity. For example, "Are printed things edible?", "That might as well to be true for print-outs are non-toxic and harmless", "Really? What a terrific anticipation!”... Maybe, out of dual purpose of celebrating its phase milestone and dispelling outside doubts, the company held a try-out experience event specifically at its facility in Israel; aside from the invited executives of corporate partner and officials from the Singapore Embassy in Israel, the Prime Minister of Israel also attended the scene and witnessed the entire process of printing this simulated fish and meat food, thereby becoming the first high-ranking official to taste this 3D printed food. As a senior executive interviewed commented, "In this first tasting, we showcased a cultivated product that flakes, tastes, and melts in your mouth exactly like excellent fish should. In the coming months..."

From this, I can sense that the news is really not a piece hyped! Relying on bio-print and bio-ink tech, structured hybrid and cultivated products are bound to make a splash in food & beverage industry...

25/04/2023

-Brazil Cooperation of In-depth on Food & Beverage Looks Unprecedentedly Optimistic #
Excerpted from WeChat Release by DezanShiraAssociates
China and Brazil are seeking to digitize customs procedures, and have signed a “cooperation work plan for electronic certificates of animal-derived products”, a document that was not given a specific title. In addition, the two sides have committed to “continue the consultation on the work plan of electronic phytosanitary certificates”.

Moreover, China stated it is willing to speed up risk assessment processes for areas in Brazil that are free from foot-and-mouth disease, while Brazil promises to invite Chinese experts to Brazil to carry out on-site assessments as soon as possible, and the two sides will jointly promote relevant assessment and accreditation work.

CIFB

01/06/2023

24/05/2023

23/05/2023

16/05/2023

15/05/2023

10/05/2023

09/05/2023

08/05/2023

06/05/2023

05/05/2023

28/04/2023

25/04/2023

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Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00