CHY Konjac Ingredients

CHY Konjac Ingredients Halal Certified Konjac Gum Supplier
High Viscosity & Stable Quality
For Plant-Based Meat & Jelly

It looks like a small tree — but this is konjac. 🌿These photos were taken during the konjac growing season in Chengdu, S...
21/06/2026

It looks like a small tree — but this is konjac. 🌿

These photos were taken during the konjac growing season in Chengdu, Sichuan, China.

The broad green canopy helps the plant capture sunlight, while the underground corm continues to develop beneath the soil. This corm is the key raw material later processed into konjac powder and konjac gum for food applications.

For food manufacturers, a reliable ingredient starts long before processing. It begins with the crop, the origin, the specification, and the right application support.

At CHY, we focus on konjac powder, jelly powder, and food ingredient solutions for food factories.

If you are developing products such as jelly, konjac noodles, processed meat products, or plant-based foods, feel free to contact us for samples and application support.

12/03/2026

Natural plant hydrocolloid for jelly, vegan foods and low-calorie products.

10/03/2026

Konjac gel texture strongly depends on hydration level.

In this test:

5g konjac powder
300ml water

Higher hydration leads to:

• Softer gel network
• Lower density
• Different cutting surface

Even a small change in water ratio can significantly affect gel structure.

This is why hydration control is critical in industrial formulation and texture design.

Konjac gum is widely used in:

• jelly products
• plant-based foods
• seafood analog
• konjac foods

Texture engineering starts from the right formulation.

What hydration ratio are you using in your konjac applications?





09/03/2026

Konjac glucomannan forms a strong gel network when hydrated.

In this test:

5g konjac powder
150ml water

This ratio creates a dense gel structure with a clean cut surface.

Applications include:

Plant-based meat
Konjac tofu
Jelly products

Halal-certified konjac gum supplier.


Konjac Tofu Gel Test (Alkali Gelation)Konjac glucomannan forms a strong gel structure when hydrated and treated with alk...
09/03/2026

Konjac Tofu Gel Test (Alkali Gelation)

Konjac glucomannan forms a strong gel structure when hydrated and treated with alkali.

In this simple test, we prepared konjac tofu using two hydration ratios:

1:30 – Higher gel strength
1:60 – Softer gel texture

This demonstrates how konjac gum can create different textures depending on formulation and concentration.

Key functional benefits:

• Strong gel formation
• Excellent water binding
• Adjustable texture

Common applications:

Plant-based meat
Konjac tofu
Jelly & desserts

Our konjac gum is Halal certified and supplied to food manufacturers across Southeast Asia.

Address

崇州市
Chengdu
611230

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