Yulin HBZymes

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China
Jiangsu
Yulin HBZymes

Flour Application specialist. Our R&D team is TOP 1 in Bakery Field in China.

We can help Bakery company ( Wheat Flour milling factory or Bread factory ) to improve their flour quality and get best final application.

18/05/2026

🥖 HBPro™ French Bread – Perfect Baguettes, Every Time! 🥖

HBPro™ French Bread is a high-quality, easy-to-use improver designed specifically for French bread. 🌟 It helps bakers achieve crispy crusts, soft crumbs, and consistent volume with minimal effort, making every baguette bakery-perfect.

✅ Easy operation
✅ Consistent texture & volume
✅ Ideal for French-style breads

Take your French bread baking to the next level with HBPro™ French Bread!

🍞🥐

15/05/2026

🥖 HBZyme™ L – The Enzyme That Strengthens & Softens! 🥖

HBZyme™ L is a hydrolytic enzyme designed to modify nonpolar and polar lipids, offering bakers a modern alternative to traditional dough emulsifiers like SSL or DATEM. 🌟 It can also replace crumb softening agents such as GMS, helping produce bread with better texture, softness, and shelf life—all while supporting cleaner label formulations.

✅ Dough strengthening naturally
✅ Crumb softening without additives
✅ Clean-label, efficient, and versatile

Upgrade your bakery with HBZyme™ L!

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11/05/2026

🍞 HBZyme™ HC – Unlock the Power of Cereal Fibers! 🍞

HBZyme™ HC is a hydrolytic enzyme that specifically targets arabinoxylan fibers naturally found in cereal flours. 🌾 Widely used in the breadmaking industry, it helps bakers produce white bread, whole wheat bread, and multigrain bread with superior quality and consistency.

✅ Improves dough handling & process tolerance
✅ Enhances loaf volume & texture
✅ Supports high-quality, consistent bread production

Elevate your baking with HBZyme™ HC!

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08/05/2026

🍞 HBZyme™ GOD – The Clean Label Dough Booster! 🍞

HBZyme™ GOD is a powerful oxidoreductase enzyme, now a key ingredient in flour improvers and dough conditioners. 🌟 It’s a safe, clean-label alternative to traditional oxidizing agents like ADA and potassium bromate, helping bakeries deliver better texture, volume, and shelf life—without compromising health.

✅ Enhances dough strength & elasticity
✅ Supports clean-label baking
✅ Trusted in modern bakery formulations

Bake smarter, safer, and cleaner with HBZyme™ GOD!

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07/05/2026

🌾 HBZyme™ Amylase Powder – Unlock the Power of Starch! 🌾

HBZyme™ Amylase Powder is a high-performance hydrolytic enzyme designed to break down starch into dextrins and sugars efficiently. 💡 Made from a family of starch-degrading enzymes, it boosts your processes in food, fermentation, and other starch-based applications.

✅ Efficient starch conversion
✅ Consistent performance
✅ Versatile for multiple industries

Transform starch into value with HBZyme™!

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01/05/2026

🧇 Waffle Improver – Soft, Moist & Fresh Waffles Every Time! 🍯

Take your waffles to the next level with our Waffle Improver! Specially formulated to improve moisture, softness, and extend shelf life, ensuring your waffles stay delicious longer.

🔑 Key Benefits:

Improves Moisture & Softness: Keeps waffles perfectly soft and fluffy.
Extended Shelf Life: Enjoy fresh waffles for a longer period.
Effortless Quality: Elevate your waffles with minimal effort for bakery-like results.

Get the perfect waffles every time with our Waffle Improver. Soft, moist, and fresh – just the way they should be!

27/04/2026

🍞 Buns Improver – Moisture, Softness & Freshness in Every Bite! 🧑‍🍳

Elevate your bun baking with our Buns Improver! This powerful ingredient enhances moisture, softness, and ensures your buns stay fresh longer. Perfect for bakeries and home bakers alike!

🔑 Key Benefits:

Improves Moisture & Softness: Keeps your buns tender and delicious.
Extended Shelf Life: Enjoy fresh buns for a longer time, reducing waste.
Easy to Use: Achieve bakery-quality buns with minimal effort.

Make every batch of buns a hit with our Buns Improver. Freshness and softness, guaranteed!

24/04/2026

🥖 Introducing HBPro™ French Bread Improver 🍞

Perfect your French bread with ease using HBPro™ French Bread Improver! Crafted for high-quality results, this improver ensures a soft, airy crumb and golden-brown crust with minimal effort.

🔑 Key Benefits:

Consistent Quality: Achieve a reliable, professional finish every time.
Ease of Use: Simplify your baking process without sacrificing quality.
Perfect for French Bread: Specifically designed to enhance the texture and flavor of classic French bread.

Take your baking to the next level with HBPro™ – the perfect solution for premium French bread, every time.

20/04/2026

Transglutaminase (HBZyme™ TG) is a naturally occurring enzyme found in plants, animals, and bacteria. First identified 50 years ago, it plays a key role in protein crosslinking, improving texture and stability in various food products. In the food industry, it's commonly used as a meat binder, dough conditioner, and protein modifier, enhancing the quality and structure of food without the need for artificial additives.

16/04/2026

Lipase (HBZyme™ L) is a hydrolytic enzyme that degrades and modifies nonpolar and polar lipids. It can partially or fully replace traditional dough strengthening emulsifiers like SSL (Sodium Stearoyl Lactylate) or DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides). Additionally, it serves as a replacement for crumb softening products such as GMS (Glyceryl Monostearate). Lipase enhances dough structure and texture, offering a cleaner label and a more natural alternative to commonly used emulsifiers in baking.

14/04/2026

Hemicellulase (HBZyme™ HC) is a hydrolytic enzyme targeting arabinoxylan fibers in cereal flours. Widely used in the breadmaking industry, it enhances white, whole wheat, and multigrain bread production. Hemicellulase improves process tolerance and bread quality by breaking down arabinoxylan fibers, leading to better dough extensibility, improved texture, and increased loaf volume and softness. This enzyme helps bakers achieve consistent, high-quality results, making it a crucial tool for modern breadmaking.

Address

Floor 10 D1, Jiangsu Building, Pudong District
Jiangsu
201122

Telephone

+862168866778

Website

http://www.hbzymes.com/

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