Xiamen CaHarbor I &E Co.,Ltd.

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Xiamen CaHarbor I &E Co.,Ltd.

We are seafood supplier and have been in this field for more than 10 years. Frozen Pacific Mackerel,Golden pompano,
Bonito,Sardine,Squid,Round Scad,etc.

21/08/2026

Vietfish 2026 has officially come to an end.👍

As Southeast Asia’s most influential international seafood exhibition, Vietfish 2026 was hosted at SECC Ho Chi Minh City, running from August 19‑21. It gathered seafood producers, processors and global importers from all over the world, building a vital platform for industry communication, resource sharing and cross‑border seafood tradeVietnam As...
Our Caharbor team was on‑site for this great event. We enjoyed face‑to‑face conversations with many existing and new partners, exchanged ideas on frozen seafood products, market trends and supply solutions. These precious in‑person meetings help us deepen mutual trust and lay solid groundwork for future long‑term cooperation.
Welcome to inquire us for more detail

📩 Email: [email protected]
🌐 Website: www.caharbor.com

20/08/2026

Frozen Round Scad 🐟 Caharbor Food

Round scad (Decapterus maruadsi) is a wild‑caught warm‑water pelagic schooling fish. It owns a sleek spindle‑shaped body, with glossy bluish‑green back transitioning to bright silvery‑white belly. Its scales are fine and tight, and the forked caudal fin is well‑developed, showing typical features of fast‑swimming open‑sea fish.
The flesh is compact and solid, with clean creamy‑white muscle texture. It delivers mild, lightly briny natural seafood flavour without heavy fishy odour. The meat holds its shape well under high‑heat cooking and will not easily crumble apart. Rich in high‑quality protein, omega‑3 fatty acids and multiple trace minerals, it balances great taste and nutritional value perfectly.
Welcome to inquiries us for more detail. 😀

📩 Email：[email protected]
🌐 Website：www.caharbor.com

19/08/2026

Frozen Striped Bonito 🐟

Striped bonito, also known as oriental bonito (Sarda orientalis), is a widely‑targeted pelagic wild fish. It features a streamlined elongated body, dark bluish‑grey upper back marked by distinct slanted dark stripes running along its flank, contrasting with its bright silvery‑white belly. The skin is tight and glossy when freshly frozen, with firm, dense musculature.
Its meat carries moderate fat content, delivering rich, authentic ocean‑savory flavour. The flesh holds up very well during heating, not easy to fall apart after cooking. High in protein and omega‑3 fatty acids.
With the arrival of China’s fishing season, Caharbor obtains fresh‑caught striped bonito from fishing grounds. Supply with best fresh to customers.
Welcome to inquire us for more detail. 🤝

📩 Email: [email protected]
🌐 Website: www.caharbor.com

18/08/2026

Frozen Pacific Mackerel - First Fresh From Caharbor 🐟👍

Pacific Mackerel (Scomber japonicus) features firm, tender flesh with moderate oil content and rich natural seafood flavour. It is high in protein and omega-3, suitable for frying, grilling, smoking and canning, widely favoured by consumers.
Caharbor has kicked off production of frozen Pacific mackerel after the opening of China’s fishing season. Pacific mackerel is one of our flagship products, enjoying strong demand and great popularity across Southeast Asia and African markets.
Our factory is running at full capacity to process fresh new-season catches.
Welcome new and old customer to inquire. 🤝

📩 Email: [email protected]
🌐 Website: www.caharbor.com

14/08/2026

🐟 China’s Fishing Season Is Around The Corner 🐟
China’s fishing season is approaching. Every year, China implements a summer fishing moratorium to protect marine fishery resources. During the closed season, fishing activities are restricted, allowing fish stocks sufficient time to breed and replenish. Once the moratorium ends, vessels can set sail again to carry out fishing operations.
All seafood supplied by Caharbor comes from Xiangzhi Port, one of China’s five major national first-class fishing ports. It is a vital fishing hub in Fujian, with a large number of fishing vessels based here.
We will share full updates on newly caught seafood right after the opening of the fishing season. Stay tuned for our latest product information.

📩 Email: [email protected]
🌐 Website: www.caharbor.com

13/08/2026

Loligo: Low Initial Stock Levels, Yet Strong Final Harvest🦑
- Caharbor Daily News🔥

The pre-season survey for Falkland Islands Loligo squid shows the initial squid stock is 17,508 tons, safely above the 10,000-ton minimum biological standard. Therefore, the official squid fishing season is approved to open this year.
However, this year’s initial stock is the third lowest in the past 20 years, only higher than 2008 and 2024.
Officials stated that low starting stock does not mean low final production. Squid have unstable growth and obvious migration behavior. During the fishing season, large-scale squid migration will greatly increase the total catch. The 2008 season also started with low stock but finally achieved a higher-than-average annual output.
Due to the short lifespan and high environmental sensitivity of Loligo squid, annual squid resources fluctuate greatly. Authorities will keep real-time monitoring throughout the season to ensure sustainable fishing and stable future squid resources.

📩 Email: [email protected]
🌐 Website: www.caharbor.com

12/08/2026

Frozen Indian Squid - Caharbor Food🦑

Frozen Indian squid boasts tender, crisp and bouncy texture with mild natural seafood flavour. Its flesh is firm after thawing, with low fishy taste. The body shape is neat, suitable for various cooking methods and deep processing.
Caharbor owns our dedicated squid processing factory. We manufacture finished squid items including squid rings, squid tubes and more. Meanwhile, we can also supply BQF Indian squid raw materials to meet different business demands.

Welcome to inquire us for quotations.
📩 Email: [email protected]
🌐 Website: www.caharbor.com

11/08/2026

Frozen Bullet Bonito🐟

Frozen bullet bonito is a classic, high-quality ocean fish with a streamlined, compact body shape. It features clean silver skin, firm and tight muscle texture, and neat body appearance. The flesh is rich, solid, and low in fat, delivering pure natural seafood flavor with minimal fishy taste.
After quick freezing processing, the original freshness and firm texture are well preserved. It holds shape perfectly after thawing, not easy to break or loose water. Widely suitable for grilling, frying, stewing and industrial deep processing, always keeping stable quality.

Welcome to contact us for cooperation and quotation.
📩 Email: [email protected]
🌐 Website: www.caharbor.com

10/08/2026

Why Should Eat Less Indian Mackerel？

Indian mackerel, once a common dish, is now sparking discussions over its consumption notes. Those with inflammatory conditions are advised to exercise extra caution, which has led to a noticeable drop in market demand. What's going on?
Indian mackerel, scientifically known as *Rastrelliger kanagurta*, is a popular marine fish. In recent years, there have been ongoing discussions about points to note when eating this fish. Some suggest people with inflammation should pay special attention when consuming it. Such opinions arise from public attention to relevant consumption considerations for Indian mackerel.
The decline in market demand for Indian mackerel comes not only from these consumption‑related discussions but also from its inherent features. It has many fine small bones, soft flesh and average taste. These traits affect the eating experience and make cooking more challenging. In addition, shifting modern dietary preferences have reduced consumer fondness for Indian mackerel, further shrinking its market demand.

📩 Email：[email protected]
🌐 Website：www.caharbor.com

Address

Room 1802, Xiaoxiang Building, No. 341, Jiahe Road, Siming Dist
Xiamen

Telephone

+8615960420566

Website

http://www.caharborfood.com/

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