Shanghai Bio-pure Ingredient Co.,Ltd

Shanghai Bio-pure Ingredient Co.,Ltd Bio-pure Shanghai is the company that focuses on the promotion of sweeteners.

Many researchers have found that steviol glycosides can improve the absorption of substances, especially calcium. This i...
04/02/2023

Many researchers have found that steviol glycosides can improve the absorption of substances, especially calcium. This is because the fermentability of steviosides reduces the pH value in the intestines, making calcium, magnesium, etc. soluble, and easily absorbed by the human body through epithelial cells. .

Studies have found that stevia extracts can resist the production of histamine. Therefore, stevioside can reduce the inc...
03/02/2023

Studies have found that stevia extracts can resist the production of histamine. Therefore, stevioside can reduce the incidence of allergies, and has a good effect on allergic diseases such as allergic rhinitis and asthma.

Some companies on the market began to specialize in the development of stevia syrup to reduce the sugar content of the d...
02/02/2023

Some companies on the market began to specialize in the development of stevia syrup to reduce the sugar content of the drink to 4.5g/100ml below, less than 5% of the calories of white granulated sugar, taste aspects also remain and the original milk tea drinks almost the same, the average consumer can not drink the difference. With the same taste, the healthier ones will definitely be more popular.

According to UNESCO Soft Drinks Europe, the average amount of added sugar in the European soft drinks industry has decre...
01/02/2023

According to UNESCO Soft Drinks Europe, the average amount of added sugar in the European soft drinks industry has decreased by 3.6% between 2019 and 2021. This trend is spreading to other product categories, such as non-alcoholic beverages.
86% of consumers say that reducing sugar is very important among non-alcoholic beverages.

Cosmetic products based on stevia. Formulated to take advantage of the wonderful properties of this medicinal plant orga...
31/01/2023

Cosmetic products based on stevia. Formulated to take advantage of the wonderful properties of this medicinal plant organism: anti-ageing, moisturising, firming effect, healing, disinfection, anti-inflammatory, antiseptic, etc.

How could you eat rice dumplings without sweet sugar? The aroma of rice dumplings and a thin layer of sugar coating, tha...
30/01/2023

How could you eat rice dumplings without sweet sugar? The aroma of rice dumplings and a thin layer of sugar coating, that taste, well, it's perfect!😋

Stevia is seven times sweeter than regular sugar, yet it is healthier than regular sugar and does not cause symptoms such as triglycerides or obesity, making it an excellent sugar substitute!

Many companies have gradually started to replace sugars that would otherwise be unsuitable for ketogenic sweets with ste...
28/01/2023

Many companies have gradually started to replace sugars that would otherwise be unsuitable for ketogenic sweets with steviol glycosides and other compounded products to meet the ketogenic quest of consumers.👍

Sugar reduction is also on the rise in the alcoholic drinks sector, with 65% of EU consumers saying that it is also very...
27/01/2023

Sugar reduction is also on the rise in the alcoholic drinks sector, with 65% of EU consumers saying that it is also very important that products in the supermarket drinks section are reduced in sugar. Taste is first on the list of consumers' sugar reduction requirements, followed by alcohol content and calories in third place.

Nougat is a tasty snack, and those who love to bake can try incorporating stevia into it for a calorific taste that may ...
26/01/2023

Nougat is a tasty snack, and those who love to bake can try incorporating stevia into it for a calorific taste that may be even better.

By adding stevia to yoghurt and replacing 30%-50% of the amount of sucrose with stevia, not only does it improve the tas...
25/01/2023

By adding stevia to yoghurt and replacing 30%-50% of the amount of sucrose with stevia, not only does it improve the taste of dairy products, it also promotes the proliferation of bifidobacteria and lactobacilli in the body and inhibits the growth of E. coli.😆

Stevia is used in flavourings not only to prevent browning reactions but also to improve flavour ~
24/01/2023

Stevia is used in flavourings not only to prevent browning reactions but also to improve flavour ~

The Stevia chocolate range allows you to enjoy chocolate at any time, even when you are conscious of your health.And wit...
23/01/2023

The Stevia chocolate range allows you to enjoy chocolate at any time, even when you are conscious of your health.
And with the benefit of zero calories and zero carbohydrates, stevia will not raise your blood sugar levels when consumed.

Address

Room 1201-A, No. 777 Hongqiao Road, Xuhui District
Xuhui
200233

Telephone

+8615896271775

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