Colombian Exotic Coffee

Colombian Exotic Coffee We are coffee growers, growing high quality coffee beans. Grown under ideal conditions in the rich grounds of Colombian mountains.

Traditionally harvested by hand. Processed using the modern day techniques. All resulting in the best of the best.

At our farms, sustainability is more than a commitment—it’s a way of life. By conserving 45% of our land as forest, we n...
02/09/2024

At our farms, sustainability is more than a commitment—it’s a way of life. By conserving 45% of our land as forest, we nurture a vibrant ecosystem that supports over 130 bird species and essential pollinators. Our bio corridors weave through the mountains, enhancing biodiversity, while our social projects uplift local women.

We also preserve native species that provide natural shade for our coffee, creating a harmonious balance between nature and community.

Discover how our dedication to sustainability transforms every cup.

🌱🍒At every stage, our process is entirely handcrafted, from planting and fertilizing to picking, selection, sorting, pro...
05/08/2024

🌱🍒At every stage, our process is entirely handcrafted, from planting and fertilizing to picking, selection, sorting, processing, and packing.

Our coffee is a labor of love, meticulously cared for by skilled hands. This dedication to artisanal methods is what makes our coffee exceptional. Mass production can never replicate the beauty and quality that come from this level of craftsmanship.

If you want to know more about yellow bourbon variety, check the link on our bio.Our yellow Bourbon is grown at 1750 - 1...
25/06/2024

If you want to know more about yellow bourbon variety, check the link on our bio.

Our yellow Bourbon is grown at 1750 - 1810 m.a.s.l. A unique coffee variety that we carefully handpick at 4 in the morning for a cooler temperature reducing the risk of early fermentation, contributing to its exceptional taste.

Here are 3 facts about Yellow Bourbon:

1. Color and Appearance: As the name suggests, Yellow Bourbon coffee cherries exhibit a distinct yellow color when ripe, which sets them apart visually from other coffee varieties that typically have red or orange cherries.

2. Flavor Profile: Yellow Bourbon is prized for its complex flavor profile, which often includes a balanced acidity, medium body, and notes of caramel, citrus, and sometimes floral tones. It tends to produce a smooth and sweet cup of coffee with a clean finish.

3. Origins and Cultivation: This coffee variety originated in Brazil and is a mutation of the Bourbon coffee plant. It is known for its adaptability to different growing conditions.

What an incredible time we had at “Harvesting Sustainability: A Colombian Coffee Experience”! 🌱☕ We delved into environm...
06/06/2024

What an incredible time we had at “Harvesting Sustainability: A Colombian Coffee Experience”! 🌱☕

We delved into environmental sustainability, social sustainability, and got a roaster’s perspective. The conversation around sustainability is still growing in the Middle East, and we aimed to spark interest through engaging questions and facts. Plus, we tasted some truly amazing coffee! For those who attended, we’d love to hear your thoughts.

What was your favorite part of the event? Drop your comments below and let’s keep this vital conversation going! 🌍💬

🌿 Harvesting Sustainability: A Colombian Coffee Experience 🌿Join us on May 31st for an enlightening event where we discu...
24/05/2024

🌿 Harvesting Sustainability: A Colombian Coffee Experience 🌿

Join us on May 31st for an enlightening event where we discuss and experience sustainability in the coffee industry. Here’s the agenda for the day. We look forward to seeing the entire UAE coffee community come together.

Let’s spark real change—sustainability matters! It’s not just about flavors; every link in the coffee value chain deserves a fair livelihood while we care for our environment.

📅 May 31st
🔗 Link in bio for registration

HARVESTING SUSTAINABILITY: A COLOMBIAN COFFEE EXPERIENCE 🌱☕️Date: May 31st, 2024Time: :4:30 pm - 7:30 pmLocation: Victor...
22/05/2024

HARVESTING SUSTAINABILITY: A COLOMBIAN COFFEE EXPERIENCE 🌱☕️

Date: May 31st, 2024
Time: :4:30 pm - 7:30 pm
Location: Victoria Arduino Showroom

Let’s spark real change. Join us in an event that highlights the crucial role Colombian farmers, roasters, and cafes play in advancing sustainability within the coffee industry.

Enjoy a tasting session of a sustainable Colombian coffee variety, processed and prepared in different ways.

Don’t miss this opportunity to discover the true impact of sustainable coffee! Register on the link in our bios!

Our Pink Bourbon is grown at 1600 - 1700 m.a.s.l. A rare gem among coffee varieties, it is part of our experimental seri...
02/05/2024

Our Pink Bourbon is grown at 1600 - 1700 m.a.s.l. A rare gem among coffee varieties, it is part of our experimental series where we combine innovative post harvest processes to enhance and highlight the best of the variety.

Here are 3 facts about Pink Bourbon:

1. Unique Genetic Mutation: Pink Bourbon is a rare coffee variety that originated in Colombia as a natural mutation of the Bourbon variety. Its distinct pink-colored cherries make it easily recognizable among other coffee plants.
2. Exceptional Cup Profile: Pink Bourbon is prized for its exceptional cup profile, which often includes notes of floral aromas, vibrant acidity, and complex fruit flavors. It is known for producing a clean, sweet, and well-balanced cup of coffee.
3. Limited Availability: Due to its rarity and limited cultivation, Pink Bourbon is highly sought after by coffee enthusiasts and specialty roasters. Its limited availability contributes to its exclusivity and higher market value compared to other coffee varieties.

Have you tried our Lychee Pink Bourbon? It is Available in our Middle East and Asia offices.

Mist forests, also known as cloud forests, play a crucial role in coffee plantations by moderating temperatures, maintai...
24/04/2024

Mist forests, also known as cloud forests, play a crucial role in coffee plantations by moderating temperatures, maintaining humidity levels, and providing shade to coffee plants. This natural canopy helps to mimic the conditions of coffee’s native habitat, promoting biodiversity and enhancing the quality of the coffee beans. Additionally, mist forests contribute to soil conservation, water retention, and carbon sequestration, making them essential components of environmentally-friendly coffee farming practices.

Discover the tranquil beauty and ecological significance of our mist forest, a testament to our commitment to sustainable coffee cultivation. If you would like to know more about sustainability practicess at the farm, let us know!

We’re thrilled to announce our presence at the Specialty Coffee Expo in Chicago next week! Join us as we showcase the fi...
03/04/2024

We’re thrilled to announce our presence at the Specialty Coffee Expo in Chicago next week!

Join us as we showcase the finest selection of our coffees, freshly harvested and brought directly from the farm to the expo. This exclusive cupping session offers a rare glimpse into the intricate interplay of terroir, altitude, varieties, and processing methods—all from a single farm—revealing an endless spectrum of flavors.

Experience the true essence of coffee craftsmanship with us on April 12th from 14:00 to 15:00 at Stand 1202. See you there!

👩‍🌾🌹On International Women’s Day, we pause to honor the often overlooked women who play a crucial role in the coffee val...
08/03/2024

👩‍🌾🌹On International Women’s Day, we pause to honor the often overlooked women who play a crucial role in the coffee value chain. Their tireless efforts contribute significantly to both the coffee culture and the economic prosperity of coffee-producing regions, as well as their own families. With unmatched precision, they carefully select each cherry at its peak ripeness and expertly sort cherries and green beans by color. Today, let’s recognize and celebrate their invaluable contributions ☕️

🌱short facts about coffee pickers in Colombia 🇨🇴 1. Coffee picking is demanding work, often done by hand to ensure the q...
04/03/2024

🌱short facts about coffee pickers in Colombia 🇨🇴

1. Coffee picking is demanding work, often done by hand to ensure the quality of the harvest, with pickers navigating steep terrain in Colombia’s mountainous regions to gather the beans. 🤲

2. The work of coffee pickers is seasonal, with peak harvesting periods in Mananiales del Frontino farm typically occurring between November and March and in Hacienda Mallorca between April and August. 📆

3. Specialty coffee farm pickers in Colombia often receive higher wages compared to those picking coffee for conventional markets due to the emphasis on quality and sustainability, incentivizing skilled labor and fostering economic development in rural areas. 💵

🌱🌎Join us for a Panel Discussion hosted by DMCC: Unveiling Trends in Sustainable Coffee Farming, Transportation, and Pro...
19/01/2024

🌱🌎Join us for a Panel Discussion hosted by DMCC: Unveiling Trends in Sustainable Coffee Farming, Transportation, and Processing to Reduce Carbon Footprint, featuring insights from industry thought leaders.

📆Sunday 21st of January, 14:30 - 15:30
📍Farmers Pavilion

Dirección

Carrera 16 Con Calle 8 Esquina.
Caicedonia

Horario de Apertura

Lunes 8:30am - 5pm
Martes 8:30am - 5pm
Miércoles 8:30am - 5pm
Jueves 8:30am - 5pm
Domingo 8:30am - 5pm

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