04/08/2026
Join us this August for our hands-on pastry workshops and learn new skills in a fun and welcoming environment.
Cookie Decorating Workshop
Saturday, August 8 | 1:30 PM – 6:30 PM
Learn cookie dough and royal icing preparation, decorating techniques, and professional piping skills. Includes all ingredients and materials, a printed recipe guide, certificate of completion, coffee break, and you’ll take home everything you make.
Macarons Workshop
Sunday, August 16 | 1:30 PM – 6:30 PM
Master the French and Italian macaron methods, buttercream and chocolate ganache fillings, plus professional tips for perfect macarons every time. Includes all ingredients and materials, a printed recipe guide, certificate of completion, coffee break, and you’ll take home your macarons.
Asian Flavors Workshop
Saturday, August 22 | 1:30 PM – 6:30 PM
Learn to prepare Fresh Spring Rolls, Golden Bags, Tornado Shrimp, and Gyozas. Includes all ingredients and materials, a printed recipe guide, certificate of completion, coffee break, and you’ll take home everything you prepare.
Mini Desserts Workshop
Saturday, August 29 | 1:30 PM – 6:30 PM
Learn how to create a beautiful mini dessert table featuring Classic Brownies, Fudgy Brownies, Mini Pavlovas, and Alfajores, along with presentation and assembly techniques. Includes all ingredients and materials, a printed recipe guide, certificate of completion, coffee break, and you’ll take home everything you make.
Vintage Cake
Saturday, September 19
Sunday, October 04
1:30-6:30PM
Learn how to make and decorate a beautiful Vintage Cake from scratch! In this hands-on workshop, you’ll bake the cake, prepare Swiss Meringue Buttercream and a delicious raspberry filling, then decorate your cake using the elegant vintage piping technique that’s trending right now. Perfect for beginners and cake lovers alike!
Limited spaces available. Reserve your spot today.
