Taste Escape

Taste Escape Embark on a Flavourful Journey with Taste Escape - Passionately Crafted, Quality Uncompromised.

29/05/2026
Taste the difference. Experience the difference.A heartfelt thank you to everyone who joined us for this exceptional Win...
29/05/2026

Taste the difference. Experience the difference.

A heartfelt thank you to everyone who joined us for this exceptional Wine & Dine experience in collaboration with Winevest Emporiki ltd at Amano Kitchen Bar.

From the carefully curated menu to the outstanding wine pairings, every course was a celebration of craftsmanship, passion, and the perfect harmony between food and wine. More importantly, it was a wonderful opportunity to share great conversations, create new connections, and enjoy memorable moments together.

At Taste Escape, we believe that wine is more than a drink and food is more than a meal. Together, they create experiences that engage the senses, tell stories, and bring people together.

An Evening of Ci**rs, Whisky & Great CompanyAn unforgettable evening of ci**rs, fine whisky, whisky based cocktails, and...
19/05/2026

An Evening of Ci**rs, Whisky & Great Company

An unforgettable evening of ci**rs, fine whisky, whisky based cocktails, and exceptional company at the beautiful Habanos Lounge, Landmark, Nicosia.

A heartfelt thank you to everyone who joined us and contributed to such a warm, elegant, and memorable atmosphere. The conversations, connections, flavours, and shared passion made the evening truly special.

One more great event successfully organised by Taste Escape in collaboration with The Cyprus Whisky Association.

Because at Taste Escape, we do not simply organise events… we create experiences to taste and moments to escape.

Last night we had the pleasure of experiencing an exceptional evening at the “Vertical Wine Pairing: Marqués de Riscal –...
06/05/2026

Last night we had the pleasure of experiencing an exceptional evening at the “Vertical Wine Pairing: Marqués de Riscal – A Journey Through Time”. 🍷✨

An exclusive Gran Reserva vertical tasting and dinner, where guests discovered the elegance and unique character of the 2016, 2017, 2018 and 2019 vintages of the iconic Marqués de Riscal.

A truly memorable journey through time, combining outstanding wines, exquisite gastronomy and wonderful company in an atmosphere of sophistication and appreciation for fine wine.

Thank you to everyone who joined us for this special experience. Looking forward to the next Taste Escape journey!

Hartziotis Trading - Spirits & Cocktail Ingredients

Moët & Chandon (Champagne) and Hennessy (Cognac) Pairing Dinner at Amyth of NicosiaAn exclusive event organised by Taste...
20/03/2026

Moët & Chandon (Champagne) and Hennessy (Cognac) Pairing Dinner at Amyth of Nicosia
An exclusive event organised by Taste Escape!

Annual Gala Dinner of the Cyprus Whisky Association!We invite you to an exclusive evening of tasting and enjoyment!The G...
05/02/2026

Annual Gala Dinner of the Cyprus Whisky Association!

We invite you to an exclusive evening of tasting and enjoyment!

The Gala Dinner will take place on 28 February 2026 at Polo Bar Restaurant, located at the Alasia Boutique Hotel, Limassol. The restaurant has been awarded three consecutive Golden Chef Hats (2023–2025) and, according to the WiZ 50 Best Restaurants Awards, was named the top restaurant in Cyprus for 2024 and 2025.

The menu has been created by the restaurant’s Executive Chef, Pavlos Kyriakis, a Michelin 1-

Star Chef, ensuring a unique and memorable gastronomic experience.

Don’t miss the opportunity to enjoy exceptional whisky, outstanding cuisine, and an atmosphere of fine dining.

Reserve your place now, as seating is limited.

Book your tickets at https://events.taste-escape.cy/events/

A Rare Whisky for a Passionate Community: Saltire Rare Malt & The Cyprus Whisky AssociationThis article was written by T...
11/01/2026

A Rare Whisky for a Passionate Community: Saltire Rare Malt & The Cyprus Whisky Association

This article was written by Tim Harfield, Founder and Director of Minty Communications.

Some whiskies feel destined for a particular moment - a cask that has rested for years, gathering depth and character, waiting for the right community to appreciate it. One such cask has made its way to Cyprus, where whisky culture continues to grow with genuine enthusiasm and curiosity.

Saltire Rare Malt’s bespoke bottling of Glen Moray for the Cyprus Whisky Association is a perfect example of rarity meeting appreciation. This 17-year-old Glen Moray, matured in a 2nd fill American Oak hogshead and bottled at 48.8% ABV, carries generous sweetness, seasoned oak warmth and the kind of layered character that only time can create. With only a small number of bottles available, it stands as one of the most limited Saltire releases of the year.

As Professor Demetris Vrontis, Co-Founder and Co-President of The Cyprus Malt Whisky Association, shares: “For our members, a whisky like this is more than a drink - it is an experience. Knowing that it was created in such limited numbers, just for our community, adds a sense of pride, connection, and shared identity, elevating the experience into something truly special.

Saltire Rare Malt’s European Sales Director, Jan Damen, echoes this excitement: “Cyprus has an incredibly passionate whisky community. They appreciate flavour, story and authenticity - and this Glen Moray captures all of that. Creating a bespoke bottling just for their members has been a real honour.”

Saltire Rare Malt’s journey has always been driven by respect for provenance, thoughtful maturation and a belief that whisky should only be bottled at the right moment. The company was born from the friendship of founders Nigel Heywood and Keith Rennie, who spent more than three decades collecting fine and rare single malts before sharing them with the world through Saltire Rare Malt.

Their work is guided by internationally respected whisky writers and curators Hans and Becky Offringa - The Whisky Couple - whose trusted palate ensures every bottling meets Saltire’s standards.

From the historic village of Falkland, where Scotch whisky was first recorded in 1494, Saltire Rare Malt now shares its whiskies with enthusiasts across the globe - cask by cask, story by story.

This special Glen Moray for Cyprus is the latest chapter in that journey: a rare whisky crafted for a community that truly values it.

https://taste-escape.cy/product/glen-moray-limited-release-the-cyprus-whisky-association-special-bottling-15/

Address

POBox6 2435 Engomi Nicosia
Nicosia
1751

Alerts

Be the first to know and let us send you an email when Taste Escape posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Taste Escape:

Share

Category