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Amore Vegano

Domů
česko
Prague
Amore Vegano

🔪Plant-based recipes & more
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24/07/2026

PICO DE GALLO 🍅🔪

Ingredients

* 4 tomatoes
* 1 onion
* 1 small chili pepper (jalapeno/serrano)
* Salt
* 1/2 lime
* Fresh cilantro

Method

1. Remove the tomato cores, chop into small pieces and place in a bowl.
2. Add finely chopped onion and chilli pepper.
3. Sprinkle with salt, fresh lime juice and chopped coriander.
4. Mix well and serve with tortilla chips, as a side dish or keep in the fridge.

25/06/2026

TABBOULEH 🍋 Perfect for warm days ♨️
Made with bulgur, tomatoes and fresh herbs.

Ingredients

* 120 g bulgur
* 4 large tomatoes
* 1 onion
* Green spring onion
* Flat parsley
* Mint
* Ground pepper
* Salt
* Za’atar (optional)
* Juice from 1/2 lemon
* Olive oil

Method

1. Cook bulgur for 15 minutes in boiling salted water (in a ratio of 1 part bulgur to 2.5 parts water).
2. Cut the tomatoes into smaller pieces (remove the tough part where the stem grows).
3. Finely chop the onions.
4. Chop parsley and mint leaves.
5. Mix bulgur with tomatoes, onion, parsley and mint.
6. Add pepper, salt, za’atar and drizzle with lemon juice and olive oil.
7. Mix everything, let it sit for a few minutes and serve.

21/06/2026

10/10 chocolate chunk cookies 🍪🍓
 Crispy on the outside, soft and chewy inside (plus they don’t spread in the oven thanks to the lower amount of fat).

I topped them with a pinch of sea salt flakes, yogurt and fresh strawberries because they’re in season now ✨

Ingredients (10 cookies)

* 50 g vegan butter
* 90 g vegan yogurt
* 50 g sugar
* 140 g flour
* 30 g cocoa powder
* 1/2 tsp baking powder
* Pinch of sea salt flakes
* Vanilla
* 50 g dark chocolate

For serving

* Yogurt
* Fresh strawberries

Method

1. Melt the butter and mix it with yogurt and sugar.
2. Add flour, cocoa powder, baking powder, salt, vanilla and chopped chocolate. Mix into a dough.
3. Wet your hands and shape the dough into balls. Flatten them into the final cookie shape — they won’t spread while baking.
4. Put them on a baking tray lined with baking paper and bake at 180 °C for about 15 minutes.
5. Let them cool completely.
6. Serve with yogurt and fresh strawberries.

19/06/2026

Grilled pineapple-tomato salsa ♨️
This recipe is ideal for the summer grilling season. Smoky flavor, juicy sweetness and fresh cilantro ❤️‍🔥

Ingredients

* 1 pineapple
* 1 onion
* 700 g tomatoes
* Fresh cilantro
* Chili flakes
* Freshly ground pepper
* Lemon juice
* Olive oil

Method

1. Cut off the top and bottom of the pineapple, then peel the sides. Cut it lengthwise into 6 pieces and remove the core.
2. Place on a heated grill and grill for a few minutes on each side.
3. Cut into pieces and add finely chopped onion and tomatoes.
4. Add cilantro, chili, pepper, lemon juice and drizzle with olive oil.
5. Mix everything together and serve.

18/06/2026

Spicy Peanut Noodles ♨️

Ingredients (2 servings)

* 200 g tofu (natural/firm)
* 3/4 tbsp gochugaru chilli
* Water
* 2 tbsp sesame oil
* 3 garlic cloves, sliced
* 2 spring onions, chopped
* 1 tbsp peanut butter
* 1–2 tbsp soy sauce
* 300 g noodles of choice
* 200 g edamame
* Chilli oil

Method 
1. Blend the tofu with gochugaru and enough water to slightly cover it and mix until smooth and creamy.
2. Prepare the noodles following the package instructions.
3. Heat sesame oil in a pan, add garlic, spring onions, peanut butter and soy sauce.
4. Stir for about 4 minutes.
5. Pour in the creamy tofu sauce and mix well.
6. Add noodles and toss until coated.
7. Serve with edamame and chilli oil on top.

Adresa

Prague

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