29/03/2026
Fondue, reimagined.
We took it outdoors – cooking our signature fondues over open wood fire and turning melted cheese into a shared experience.
Move between stations, grab some bread, dip into different flavors:
classic white wine, apple juice, or our gin twist with MXPSM.
Handmade pickles on the side for that perfect contrast.
Our fondues are produced in Berlin under fonduelivery – crafted for taste, quality, and pure enjoyment.
Big thanks to everyone who joined and made this day special.
Good to know:
Fondue isn’t just for winter. It’s an all-season experience.
Want to bring this to your next event or celebration?
Let’s talk. Send us a DM 💛