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MiskiSimi

Bold wines. Rare spirits. Pure Bolivia (& amigos) ❤️‍🔥
Importing with purpose, for gastronomy & curious drinkers. Salud!

28/03/2026

The clocks move forward this Sunday — and with them, something else shifts too.

A little more light.
A little more energy.
A little more openness to simple pleasures.

Evenings stretch out, plans feel easier, and a glass outdoors becomes part of the day rather than the end of it.

Here’s to finding small reasons to smile — now in daylight.

21/03/2026

Sacred Flavors Pop-Up

Peruvian cuisine & South American wines

For one night only, Nomi Bar transforms into a journey through the Andes.

A special collaboration with Peruvian Chef Diego Velasquez, bringing bold flavors, fresh ceviches, and refined plates — paired with a curated selection of wines from Argentina, Bolivian and Chile.

Expect vibrant flavors, flowing wines, and a night that feels far from Berlin.

📍 Nomi Bar, Berlin
📅 April 1st
⏳ Limited seats available

Reserve your spot via DM

12/03/2026

Tannat Nouveau Lado B

A vibrant and playful expression of Tannat from the high-altitude vineyards of Tarija.

Juicy, silky, and fruit-driven, with soft tannins and lively acidity showcasing an approachable side of Bolivia’s flagship grape.

❤️💛💚

08/03/2026

Behind every bottle are many hands.
Many of them belong to women.

Today is International Women’s Day.
A moment to recognize the work, talent, and leadership of women — and to remember that equality in our industries, and beyond, is still something we continue to push for.

We feel incredibly lucky to work alongside so many inspiring women across the wine and hospitality world — in vineyards, wineries, kitchens, and dining rooms.

You shape this industry every day, often with far less visibility than it deserves.

Today we celebrate your talent, your leadership, and the paths you continue to open for others.

To the women who came before you, and to those who will come next — we see you.

And we raise a glass to the future we are still building.

04/03/2026

Last year we harvested at in the breathtaking Cinti Valley — and nothing could have prepared us for it.

Here, vines don’t grow in neat rows.
They climb.

Some of the oldest vines in Bolivia grow wrapped around local trees, twisting their way up Molle and Chañar trees. These are ancestral systems, untouched by modern vineyard geometry. Figs, olives, apples and quinces stand nearby, shaping this wild landscape.

Harvest looks like this:
🍇 Teams of 2–3 people
🔎 Searching for the right variety — because different grapes are planted together, without apparent order
🪜 Carrying long ladders from tree to tree
🌳 Climbing high into tangled branches

You kneel. You squeeze through vines. You climb higher than you probably should.

And even then, some clusters remain at the very top — left behind, simply unreachable.

We left scratched, sunburned, and with a few “that was close” moments.

But more than anything, we left in awe.

This is not just viticulture.
It’s living history.

And every bottle that comes from Cinti carries that wild, untamed spirit within it.

Thank you to our friends at Jardín Oculto for the warm welcome and unforgettable experience. And to my harvest partners and — Thank you for the support, literally. I loved climbing those trees with you.

27/02/2026

Today we celebrate the Bolivian Wine & Singani Day!

A small wine country.
Ready to surprise you.

Between 1,600 and 3,000 meters above sea level, Bolivian vineyards rise among the highest in the world — shaped by intense UV rays, cold nights, and dramatic Andean landscapes.

In Cinti, historic vines still climb Molle and Chañar trees — a preserved viticultural patrimony unlike any other.

In Tarija, the epicenter of Bolivia’s modern wine movement, producers are refining the country’s most compelling and quality-driven expressions.

And Singani — distilled exclusively from Muscat of Alexandria grown at extreme altitude — remains Bolivia’s protected national spirit and a distinctive category within South America’s fine spirits landscape.

Not the largest.
Not the loudest.
Impossible to ignore.

Salud!

24/02/2026

We couldn’t be happier to celebrate our dear friends at for being named one of the 500 Best Restaurants in Germany by .magazin .

To see Teko included among the most exciting and highest-quality restaurants in the country feels truly special. This recognition stands for consistency, creativity, courage — and a clear culinary voice.

For us, this moment is personal.
A Bolivian-German chef telling his story through food. A restaurant that bridges cultures with elegance, confidence and heart. A wine list where Singani and Bolivian wines take center stage — not as a curiosity, but as a statement.

We are especially proud to see Bolivian wines highlighted in the publication — with mentioned as one of the labels not to be missed. A beautiful acknowledgment that feels like a win for Bolivian wine as a whole.

Alongside that recognition, we are equally excited to see and .wine on Teko’s wine list - each bringing their own character and story to the table.

Seeing Bolivian wines poured in one of Germany’s top dining rooms, curated with such intention means more than we can fully express.

To our friends at Teko — the entire team:
Your passion and vision are inspiring. This recognition is so incredibly well deserved.

We are proud to stand beside you — and we are cheering you on, always. 🥂✨

——————————————————————————

📸 from Teko’s 2nd anniversary celebration in October last year

31/01/2026

POP UP BOLIVIANA
✨🎭Edición Carnaval 🎭✨

Join us to celebrate Bolivian Carnaval with flavor, rhythm, and comunidad 🔥

🥟 Handcrafted Bolivian finger-(licking) food – salteñas, cuñapes, pucacapas

☕ Specialty Bolivian coffee – ethically sourced & expertly brewed

🍷 High-altitude Bolivian wines & signature Singani cocktails

📍 Location: Luftschlösschen, Winsstrasse 17, 10405 Berlin
🗓️ Date: February 14
🕒 Time: 11:00 – 18:00
🎟️ Free Entry

Come by, dance into Carnaval, raise a glass, and celebrate Bolivia with good food, bold drinks, and beautiful community 🎉💃🏽

Sabor, alegría y tradición 🇧🇴✨

boliviainberlin

23/12/2025

A day spent in the Cinti Valley with our friends from Jardín Oculto.
A magical place where vines grow wild and old, climbing native trees and turning vineyards into forests.

Nature as protection, balance as a philosophy.

PS: Can you spot the neighboring conventional vineyards covered in hail nets? 🌿

05/12/2025

We’re heading to Bolivia for a month! 🇧🇴✈️

It’s high season and we’re incredibly grateful for all your support and holiday orders. ❤️🍷

👉 Our webshop will be closed while we travel.
👉 Last day to order: December 10.

Orders placed after Dec 10 will be shipped once we return next month.

Gracias & cheers to a beautiful holiday season! 🎄✨

04/12/2025

The Old Vines Box — where every bottle is a century-old story.

In most of the world, a vine is considered “old” at 35 years.

But in some regions of Bolivia and Chile, vines aren’t just old — they’re ancient.

🌿 In Maule Valley 🇨🇱 many vines surpass 100 years, still ungrafted and thriving even without irrigation.
🌿 In Cinti Valley 🇧🇴 vines are over 200 years old, climbing local trees and bearing fruit generation after generation.

These vines are living archives — their deep roots carrying minerals, memory, and the unmistakable character that only time can create. Wines born from them are concentrated, soulful, and full of history.

What’s Inside:
🍇 Jardín Oculto Vischoqueña Blanc de Noir 2023
🍇 Jardín Oculto Negra Criolla Molle Pampa 2023
🍇 Wildmakers País de Comavida 2020
🍇 Wildmakers Sabático Carignan & Garnacha 2018

A tribute to the vines that have lived centuries — and still whisper their story in every glass.

Adresse

Berlin

Webseite

http://www.miskisimi.com/

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