Frau López

Frau López Frau López is a Mexican catering, cooking lessons and a Pop up restaurant business, located in Düs

September in the kitchen of Frau López is all about pure celebration! 🇲🇽✨Bist du bereit für das leckerste mexikanische F...
05/09/2026

September in the kitchen of Frau López is all about pure celebration! 🇲🇽✨
Bist du bereit für das leckerste mexikanische Fest des Jahres? Discover the real flavor of Mexico with our special patriotic menu!
🇲🇽 SEPTEMBER MENU / SEPTEMBER MENU:
🌽 Tostadas de Pollo
🥖 Pambazos estilo CDMX
🌮 Tacos de Guisado
🍲 Pozole Rojo
🍍 Tamales de Piña
🥑 Guacamole, Salsa en Molcajete & Tortillas hechas a mano
🍹 Mezcal, Cantaritos de Tequila, Cerveza, Horchata & Jamaica
🇩🇪 Achtung: Die Plätze für unsere September-Kochkurse sind sehr begrenzt und fast ausverkauft. Sichere dir jetzt deine Kochstation und feiere mit uns! 🧑‍🍳🔥
🇺🇸 Attention: Spots for our September classes are strictly limited and filling up fast. Reserve your spot today before it's sold out! ⚡
📍 Location: Bonifatiusstraße 59, 40547 Düsseldorf
📲 WhatsApp / Reserve: 0176 84834100
¡Nos vemos entre sartenes y cazuelas! Send us a DM or WhatsApp to book now! 🤳💬

Hosting a Mexican Independence celebration in Germany this September? Let us bring the authentic taste of Mexico straigh...
04/09/2026

Hosting a Mexican Independence celebration in Germany this September? Let us bring the authentic taste of Mexico straight to your event! 🇲🇽🎺✨
Whether you're planning an intimate family gathering, an office party, or a festive get-together with friends, Frau Lópezprovides full-service patriotic catering tailored to your needs.
Forget the hassle of cooking and sourcing specialty ingredients—we bring the rich aromas, vibrant colors, and unmistakable homemade flavors of traditional Mexican antojitos and classic festive dishes right to your doorstep in Düsseldorf and surrounding areas.
🍽️ WHAT WE OFFER FOR YOUR PATRIOTIC EVENT:
Authentic Menus: From classic Pozole and Pambazos to crisp Tostadas and handcrafted salsas.
Custom Setup: Freshly prepared dishes made with high-quality ingredients and original Mexican recipes.
Stress-Free Hosting: Focus on celebrating with your guests while we take care of the food!
🗓️ Dates fill up fast during September! Contact us today to check availability, request our catering menu, or customize a feast for your guests.
📍 Based in Düsseldorf, Germany
📲 WhatsApp / Inquiries: 0176 84834100
📩 Direct Message: Send us a message to request a quote!
Let’s make your Fiestas Patrias unforgettable! ¡Viva México! 🎉🌮🇲🇽

It’s almost time for the big celebration in Frau López’s kitchen! 🇲🇽✨🎺A friendly reminder that our Special Patriotic Mas...
02/09/2026

It’s almost time for the big celebration in Frau López’s kitchen! 🇲🇽✨🎺
A friendly reminder that our Special Patriotic Masterclasses are just around the corner:
🗓️ Saturday, September 12th
🗓️ Saturday, September 19th
To guarantee your spot at the table and ensure your station is ready with the freshest ingredients to make the best antojitos mexicanos, please remember to complete your payment.
⚠️ Important Note: Spots are strictly limited and are confirmed on a first-paid basis. Don't miss out on the most festive class of the year! 🌮🔥
📲 Need the payment details again or have any questions?
Send us a direct message or drop us a line on WhatsApp at 0176 84834100.
See you in the kitchen—let’s celebrate Mexico together! 🎉🧑‍🍳

In Frau López’s kitchen, there is one golden rule: without a good salsa on the table, the meal is simply not complete! 🌶...
27/08/2026

In Frau López’s kitchen, there is one golden rule: without a good salsa on the table, the meal is simply not complete! 🌶️🥑✨
Salsas are not just a side dish—they are the soul and identity of Mexican gastronomy. A great table should always have variety to contrast flavors, textures, and spice levels. Today, I'm sharing quick recipes for our foolproof trio that no Mexican table should ever miss:
🥣 TRIO OF ESSENTIAL MEXICAN SALSAS
1. 🟢 Raw Green Tomatillo Salsa (Salsa Verde Cruda)
Fresh, tangy, and perfect for tacos and tostadas.
Ingredients: 5 green tomatillos, 2 serrano peppers, ¼ onion, 1 garlic clove, 1 handful of cilantro, salt, and a splash of water.
Preparation: Place all raw ingredients into the blender. Blend in quick pulses to keep a coarse, crushed texture. Serve and garnish with finely chopped onion and fresh cilantro.
2. 🔴 Roasted Red Tomato Salsa (Salsa Roja Asada)
Deep, smoky, and ideal for meats and eggs.
Ingredients: 3 ripe tomatoes, 2 jalapeño or serrano peppers, ¼ onion, 1 garlic clove, and salt to taste.
Preparation: Roast the tomatoes, peppers, onion, and garlic on a skillet (comal) until the skins are nicely charred (tatemada). Blend everything in a molcajete or blender on low speed with a pinch of salt until thick.
3. 🟤 Crushed Dried Chili & Tomatillo Salsa (Salsa Martajada)
Intense, spicy, and packed with character.
Ingredients: 4 dried chiles de árbol, 2 morita peppers, 4 green tomatillos, 1 garlic clove, and salt.
Preparation: Lightly toast the dried chiles on a skillet (be careful not to burn them!). Roast the tomatillos and garlic. First, grind the dried chiles with garlic and salt in a blender or molcajete, then add the roasted tomatillos and process gently to maintain a coarse, crushed texture.
👇 Which of these three is your absolute must-have favorite? Tell us in the comments!
📍 Location: Bonifatiusstraße 59, 40547 Düsseldorf, Germany
📲 WhatsApp / Info: 0176 84834100

25/08/2026

If Mexican Independence Day had a heartbeat, it would sound exactly like "El Son de la Negra." 🎻🎺🇲🇽
It doesn't matter where you are in the world—the moment those opening trumpet chords and energetic zapateado begin to play, every Mexican feels a sudden wave of pride and joy! But do you know why this song is SO iconic to our culture?
💡 The Origin & Meaning Behind the Anthem:
A Jalisco Masterpiece: Originating in southern Jalisco during the late 19th century, this classic son abajeño represents the pure, unfiltered soul of traditional mariachi music.
Who was "La Negra"?: Popular legend says it was composed for Albina Partida, a woman from Tuxpan, Jalisco, nicknamed "La Negra." The lyrics capture courtship, passion, and that bittersweet romance so deeply rooted in Mexican folklore.
A Global Identity: In 1940, composer Blas Galindo presented a symphonic adaptation in New York City, cementing El Son de la Negra as the ultimate musical symbol of Mexico worldwide.
For Mexicans living abroad, hearing El Son de la Negra in September is like a three-minute journey back home: it brings back the aroma of a hot comal, the kick of a fresh salsa, the clinking of tequila glasses, and that unanimous cry of ¡Viva México! 🎉❤️
At Frau López, we don't just cook patriotic recipes—we celebrate them with the music that runs through our veins!
🇲🇽 CELEBRATE WITH US: PATRIOTIC COOKING CLASSES!
Come celebrate Mexican Independence with the best traditional flavors and antojitos mexicanos! We are hosting two exclusive patriotic masterclasses this September:
📅 Dates:
Friday, September 12th
Friday, September 19th
⚠️ Note: Spaces for these special September classes are very limited and sell out fast every year!
📍 Location: Bonifatiusstraße 59, 40547 Düsseldorf, Alemania
📲 WhatsApp / Info: 0176 84834100
Send us a direct message or WhatsApp to reserve your spot and celebrate with us! 🤳💬

Crispy, colorful, and packed with flavor: Tostadas are the ultimate Mexican comfort food! 🌮✨ Shredded chicken, creamy be...
22/08/2026

Crispy, colorful, and packed with flavor: Tostadas are the ultimate Mexican comfort food! 🌮✨ Shredded chicken, creamy beans, fresh toppings, and a kick of salsa—what’s not to love?
Tostadas are a staple on every Mexican table because they’re fast, fun, and completely customizable. Here is a quick step-by-step to bring this street-food favorite right to your home! 🥑🌶️
🌽 QUICK CHICKEN & BEAN TOSTADAS RECIPE
Ingredients:
Crispy corn tostadas
2 cups warm refried beans (frijoles refritos)
2 cups cooked, shredded chicken breast
2 cups shredded lettuce or cabbage
1 ripe tomato, diced
Mexican crema (or sour cream)
Crumbled queso fresco (or feta)
Your favorite red or green salsa & lime wedges
Easy Assembly Steps:
The Base: Spread a generous layer of warm refried beans over each crispy tostada.
The Layer: Top with a good portion of juicy shredded chicken and a heap of crisp shredded lettuce.
The Toppings: Add diced tomatoes, drizzle with rich crema, and sprinkle with crumbled queso fresco.
The Final Touch: Spoon your favorite salsa over the top, squeeze a bit of fresh lime juice, and enjoy that amazing crunch! 💥
👇 What’s your absolute favorite topping for a tostada? Tell us in the comments!

Get ready for the absolute BEST cooking class of the year! 🇲🇽✨🎉September in Mexico is purely magical—a time when our hea...
20/08/2026

Get ready for the absolute BEST cooking class of the year! 🇲🇽✨🎉
September in Mexico is purely magical—a time when our hearts beat louder, our music plays prouder, and our kitchens overflow with the most delicious, mouthwatering antojitos mexicanos you can imagine! 🌮🌽🇲🇽
To celebrate Mexican Independence Day in true style, Frau López is hosting two special patriotic masterclasses on September 12th and September 19th!
We are bringing the authentic spirit, vibrant colors, and unforgettable flavors of our Fiestas Patrias straight to Düsseldorf. Get ready to cook, feast, and toast to Mexico with the ultimate traditional menu! 🥂🧑‍🍳🔥
🗓️ PATRIOTIC CLASS DATES:
Friday, September 12th
Friday, September 19th
⚠️ WARNING: These classes fill up extremely fast every single year, and very few spots are left!
Whether you want to connect with your roots or learn the secrets behind real Mexican comfort food, you won't want to miss this celebration. Secure your apron before it's sold out!
📍 Location: Bonifatiusstraße 59, 40547 Düsseldorf, Alemania
📲 WhatsApp / Info: 0176 84834100
Spots are strictly limited, and your payment officially locks in your cooking station. Send us a direct message or WhatsApp today to join the fiesta! 🤳💬

Every September, the heart of Mexico beats louder and with unparalleled pride. 🇲🇽❤️In Mexico, "Las Fiestas Patrias" are ...
18/08/2026

Every September, the heart of Mexico beats louder and with unparalleled pride. 🇲🇽❤️
In Mexico, "Las Fiestas Patrias" are not just dates on a calendar; they are a sensory explosion of color, sound, and flavor. It is a time when squares (Zócalos) across the country fill with the collective cry of "¡Viva México!", the booming sound of mariachis, the bright colors of the flag, and the incredible aroma of Pozole, Chiles en Nogada, and traditional antojos. It’s a moment of pure unity and cultural celebration that transcends all borders.
But what happens when you are far from home?
For Mexicans living in Germany and abroad, the distance doesn’t diminish the flame of patriotism; it intensifies the need to keep it alive. We trade the grand Zócalos for intimate gatherings and community events, where our homes become embassies of culture, and our kitchens become sanctuaries of tradition.
Celebrating Independence Day in Düsseldorf or Berlin is an emotional journey. It’s about sharing our heritage with our new neighbors, teaching them the depth of our flavors, and finding a "family" away from family through the shared ritual of cooking. It is a way to say, "I am here, and Mexico is with me."
Celebrating from Germany is about embracing the Heimweh (homesickness) with pride and joy, honoring our history, and understanding that as long as we keep our flavors alive, we are never truly far from home.
To all the Mexicans abroad celebrating today: May your tables be full and your hearts be warm. ¡Viva México, wherever you are! ✨🌿🇲🇽
Want to learn how to prepare authentic patriotic flavors for your next celebration? We can show you how. Send us a message for class info! 👇🧑‍🍳

Bold, refreshing, and packed with incredible flavor: Aguachile Negro is the ultimate seafood lover’s dream! 🦐🖤🍋This dark...
15/08/2026

Bold, refreshing, and packed with incredible flavor: Aguachile Negro is the ultimate seafood lover’s dream! 🦐🖤🍋
This dark, tangy, and spicy variation of classic aguachile gets its dramatic color and deep flavor from a blend of roasted chiles and savory dark sauces. It’s perfect for hot sunny days and guaranteed to be the star of any gathering! ☀️🌊
🦐 QUICK AGUACHILE NEGRO RECIPE
Ingredients:
500g fresh raw shrimp (butterflied and deveined)
Juice of 10-12 fresh limes
The Black Sauce: 2 charred habanero or serrano chiles, 1 garlic clove, 3 tbsp soy sauce, 2 tbsp Worcestershire sauce (salsa inglesa), 1 tbsp Maggi seasoning, and a pinch of salt.
To Serve: 1 cucumber (sliced in half-moons), 1/2 red onion (thinly sliced), 1 avocado (cubed), and crisp corn tostadas.
Easy Steps:
Cure the Shrimp: Place the butterflied shrimp in a shallow bowl, pour fresh lime juice over them, and chill in the fridge for 10–15 minutes while you make the sauce.
Blend the Sauce: Blend the charred chiles, garlic, soy sauce, Worcestershire, Maggi seasoning, and a splash of lime juice from the shrimp bowl until smooth.
Assemble: Arrange the cucumber and red onion slices over the shrimp, then pour the dark sauce all over.
Top & Serve: Garnish with fresh avocado cubes and serve immediately with crispy tostadas and an ice-cold drink! 🥑🌮✨
👇 Are you team Green Aguachile or team Black Aguachile? Let us know in the comments!
📲 WhatsApp / Info: 0176 84834100

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Düsseldorf
40211

Telefon

+4917684834100

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