Frau López

13/06/2026

We bring the flavor and magic of Frau Lopez straight to your event! 🍽️✨
Hello, family! 🥰 If you are planning a special occasion and want your guests to enjoy a truly unique gastronomic experience, we have wonderful news! At Frau Lopez, we don't just share our passion through our cooking classes—we also design tailor-made culinary experiences for your most important milestones.
Whether it’s an intimate dinner with friends, a birthday, an anniversary, or a corporate event, we create an exclusive menu tailored to your tastes and needs. We take care of every single detail: from selecting fresh, authentic ingredients to a spectacular presentation that will make everyone fall in love. 🌵🇲🇽
What does our catering service include?
🧑‍🍳 Customized menus: From traditional Mexican haute cuisine to contemporary creations.
🥑 Ingredients of the highest quality and freshness.
✨ Impeccable and professional presentation.
🥂 The guarantee that you only have to enjoy yourself while we pamper your guests.
Make your next event unforgettable and let the food be the star of the night!
📩 Want a quote for your event? Send us a direct message or drop us a line on WhatsApp to chat about your ideas. We would absolutely love to be a part of your celebration!
📲 WhatsApp: 0176 84834100

11/06/2026

10/06/2026

Pass the snacks, the match is about to start! ⚽🇲🇽🥑
Hello, family! 🥰 If there is one thing that unites us just as much as our passion for football, it’s food! Watching a World Cup match in Mexico isn’t just any ordinary event; it’s a sacred ritual where the table is packed with colors, textures, and incredible flavors to get us through those ninety minutes with our hearts racing.
Around here, we don’t just settle for a simple bag of chips. We take it to a whole new level! From classic nachos loaded with cheese and jalapeños, to spicy wings, and freshly made guacamole right out of the molcajete with crispy tortilla chips. And of course, for those who crave bold street-style snacks, a good bowl of dorilocos mixed with gummy candies, peanuts, and salsa! 😮‍💨🔥
But the most beautiful thing about Mexico is that the star snack changes completely depending on the region you’re watching the game in:
🌊 In the North: The warm weather and closeness to the sea rule the table, so a fresh ceviche or ice-cold seafood paired with a beer are the go-to choices for celebrating goals.
🥩 In the Bajío region and Michoacán: We love to treat ourselves to something a bit heartier, like a good carne apache(lime-cured minced beef) perfectly marinated with lime and chili to enjoy on crispy tostadas.
🦁 In Central Mexico (especially in León!): The undisputed king of match days is the famous guacamaya—a masterpiece of a sandwich filled with crispy pork rinds (chicharrón) and a spicy pico de gallo that will literally make you sweat from the excitement.
In the end, it doesn’t matter if you are in the north, the center, or sharing the passion from far away—the best part is coming together, enjoying delicious food, and cheering with all our heart. 🥂✨
👇 Tell me in the comments: In your home, what is the one snack that can never be missing when the national team plays? Are you team fresh seafood or team loaded dorilocos? Let me know!

08/06/2026

our seat at our San Luis Potosí table is waiting for you! 🏜️✨
Hello, family! 🥰 This upcoming June 13th, we are heading on a culinary journey to the heart of Mexico, and our cooking stations are already filling up fast. If you want to learn the true secrets behind Enchiladas Potosinas and a spectacular Asado de Boda, now is the time to secure your spot! 🧑‍🍳🔥
Don’t miss out on living this experience packed with flavor, laughter, mezcal, and tradition. 🥂🥑
📲 Signing up is super easy!
Just send us a direct message on WhatsApp at 0176 84834100. Ask us about the schedule details and grab your apron before the last few spots are gone.
Let’s chat on WhatsApp and book your cooking station today! 🤳💬

📅 Date: JUNE 13TH
📍 Location: Kochwerkstatt, Düsseldorf
📲 WhatsApp for confirmation: 0176 84834100

06/06/2026

Hola, familia! ✨ At Frau Lopez, we love discovering those sweet treasures that are part of Mexico’s history. To wrap up our journey through San Luis Potosí on a high note, today I’m bringing you a heavenly dessert: a smooth and creamy Potosí-style Rompope Flan. The perfect touch of this traditional liqueur gives it a unique and comforting flavor that will transport you straight to the colonial convents of San Luis Potosí. A sweet treat for the soul! 🍮✨
Flan de Rompope Potosino 🍮🍂
Ingredients:
For the caramel: 100g sugar.
For the flan: 1 can (397g) sweetened condensed milk, 1 can (340g) evaporated milk, 4 large eggs, 1 tsp vanilla extract, and 3/4 cup of traditional Mexican Rompope.
Step-by-Step:
Make the Caramel: Melt the sugar in a pan over medium heat until it turns a golden amber color. Carefully pour it into your flan mold, coating the bottom completely. Let it cool.
Blend: Place the condensed milk, evaporated milk, eggs, vanilla, and the star ingredient—the Rompope—into a blender. Blend until perfectly smooth.
Pour: Pour the mixture through a strainer into the caramel-lined mold. Cover the mold tightly with aluminum foil.
Bake (Bañomaría): Place the mold inside a larger baking pan filled with hot water (reaching halfway up the flan mold). Bake at 180°C (350°F) for about 50-60 minutes, or until a knife inserted comes out clean.
Chill & Serve: Let it cool to room temperature, then refrigerate for at least 4 hours. Unmold carefully onto a plate and enjoy its creamy perfection!
✨ Ready to master more authentic Mexican desserts with us? Don't miss our next live class! 📲 Book your spot via WhatsApp: 0176 84834100

05/06/2026

Next culinary stop: The unique flavor of San Luis Potosí! 🏜️
✨Hello, family! 🥰 This June 13th, our gastronomic journey takes us straight to the heart of Mexico to discover the secrets of a cuisine full of tradition, contrasts, and incredible flavor: San Luis Potosí! 🇲🇽
We are absolutely thrilled to open the kitchen doors to prepare a spectacular menu together, designed to comfort the soul and pamper the palate. Look at the feast waiting for us! 🧑‍🍳🔥
🍽️ Our Potosino Menu:
🌶️ Enchiladas potosinas: Featuring that iconic cascabel chili dough and its delicious cheese filling.
🥩 Asado de Boda: A festive classic, juicy and packed with that traditional adobo sauce that makes everyone fall in love.
🥗 Fiambre Potosino: A regional jewel that combines unique textures and flavors.
🍮 Flan de rompope: The perfect sweet and creamy touch to close the night on a high note.
🍹 Micheladas, Tequila, Mezcal, Bier, Jamaica, and Horchata: To toast just the way we should!
🥑 And as is tradition in our home: Wir machen immer Guacamole, salsa molcajete und Wir lernen Tortillas zu machen! 👩‍🍳✨
If you want to learn how to master these authentic recipes, spend an amazing afternoon filled with laughter, great company, and unforgettable dishes, this is your moment! 🥂
📅 When? June 13th
📍 Where? Kochwerkstatt, Düsseldorf
⚠️ Spots fly fast! Send us a direct message to reserve your place before the cooking stations fill up. We are waiting for you with open arms and aprons ready! 🥑🌵
👇 Tell me in the comments: Which of these Potosino dishes are you most excited to learn how to cook? Let me know!

04/06/2026

🌵 Get ready to taste the desert! Don't forget to save the date for our San Luis Potosí class on June 13th. Only a few spots remain! Book via WhatsApp

📅 Date: JUNE 13TH
📍 Location: Kochwerkstatt, Düsseldorf
📲 WhatsApp for confirmation: 0176 84834100



🌵 Mach dich bereit für einen Vorgeschmack auf die Wüste! Vergiss nicht, den Termin für unseren Kochkurs über San Luis Potosí am 13. Juni vorzumerken. Nur noch wenige Plätze frei! Buchung per WhatsApp
📅 Date: JUNE 13TH
📍 Location: Kochwerkstatt, Düsseldorf
📲 WhatsApp for confirmation: 0176 84834100

03/06/2026

A few years ago, this kitchen was just a beautiful space waiting for a spark. Today, it’s a vibrant home for Frau Lopez’s culinary adventures, a place where laughter is the main ingredient and new friendships are made around every stove. We just hosted a special anniversary cooking class to celebrate all the shared moments, the gourmet breakthroughs, and the simple joy of cooking together. This reel is a tribute to everyone who has chopped, stirred, and celebrated with us!
Thank you so much to our partners at
We feel so lucky to share this magical kitchen with you and to continue our creative journey together. Here’s to many more years of flavor, celebration, and community!

30/05/2026

This month, we are traveling to San Luis Potosí, and the one dish that defines this state is the incredible Enchiladas Potosinas.
Here is a short, friendly recipe we’ve adapted for ingredients you can easily find at your local German supermarket (Rewe, Edeka, or even Lidl!).
German-Friendly Enchiladas Potosinas Recipe

Ingredients:
For the "Salsa" (filling and sauce):
3 medium fresh red bell peppers (for color).
1-2 small fresh chili peppers (Habanero or bird's eye chili, for heat).
1/2 white onion.
2 garlic cloves.
1 tsp salt.

For the Assembly:
10-12 corn tortillas (check the "international" aisle or specialty stores).
200g mild feta cheese (as a substitute for queso fresco), crumbled.
Neutral oil for frying.

To Serve:
Sour cream (or Schmand).
Fresh avocado, sliced.
Cilantro (or parsley).

Preparation:
Prepare the Sauce: Place the red bell peppers, chili, onion, garlic, and salt in a pot. Cover with water and boil until the peppers are very soft.
Blend: Transfer the vegetables to a blender. Blend with just enough of the cooking water to make a smooth, slightly thick sauce. This will be both the sauce for dipping and the basis for the filling.
Prepare the Filling: In a small bowl, mix the crumbled feta with a few tablespoons of your new sauce, creating a tasty cheese paste.
Enchilada Creation: Lightly heat a tortilla so it's pliable. Dip it into the remaining red sauce, coating both sides.
Fill and Fold: Place a small spoonful of the cheese mixture in the center. Fold the tortilla in half like a quesadilla. Tip: You can use a toothpick to hold it if needed.
Quick Fry: In a shallow pan with hot oil, lightly fry the prepared enchiladas for just 1-2 minutes per side, until the outside is slightly crispy and the cheese is warm.
Plate and Garnish: Serve a stack of 3-4 enchiladas. Top generously with sour cream, fresh avocado, and cilantro.

Guten Appetit / ¡Provecho! 🥂🇲🇽

Want to learn to cook these authentic dishes with us?
Don't miss our upcoming June class!

📅 Next Class: June 13th
📍 Düsseldorf
📲 Save your spot: WhatsApp 0176 84834100

28/05/2026

¡Hola, familia! ✨ Journey with me to the "Heart of Mexico"—the magical state of San Luis Potosí. 🌵💎

Historically born from the silver fever of the 16th century, this land is a tapestry of colonial elegance and breathtaking natural wonders. From the golden streets of its capital to the lush, surrealist gardens of the Huasteca Potosina, SLP is a place where history feels alive.

But the true magic? It’s on the plate! 🥘 San Luis Potosí offers a gastronomy that is as diverse as its landscape:

Fiambre Potosino: A vibrant cold platter of assorted meats and pickled veggies, perfect for sharing.

Enchiladas Potosinas: Iconic, sun-colored tortillas filled with cheese and chili.

Bolim: The majestic "soul" of the Huasteca—a giant tamale made for celebrations.

In our upcoming June class, we will dive deep into these traditions, learning the secrets of a cuisine that balances rustic heartiness with sophisticated flavors. Are you ready to taste the history of the Altiplano?

📅 Next Class: June 13th
📍 Location: Kochwerkstatt, Düsseldorf
📲 Save your spot: WhatsApp 0176 84834100