Sparkling Winos

Sparkling Winos Two guys blogging about all things bubbly! 🥂👬🍾 Hi, we're Mike & Jeff – the Sparkling Winos!

From Champagne, to Cava, to Prosecco and beyond – our fondness for fizz is explosive! So, grab a glass and join us on our sparkling wine adventures – and along the way we’ll share our knowledge and experiences about the most fun, versatile and delicious style of wine with you!

16/08/2026

Okay, THIS is something we’ve never seen before! 👀🍾

Meet Fracette Rosé from Henry Of Pelham! 💖 And the really exciting part isn’t just what’s in the bottle… it’s how they made it.

You know how sparkling wine gets its bubbles, right? Winemakers add something called liqueur de tirage (a mixture of sugar and yeast) to a still base wine to ignite the secondary fermentation and create the bubbles.

Well… does things differently!

Instead of adding regular sugar, this new distinctly Canadian approach uses Icewine instead! 🍇❄️

The result? A sparkling wine with some of the richness and character of Icewine, but without the sweetness.

Basically… Ontario just invented a new category of sparkling wine, and we are VERY here for it. 🥂💕

And this isn’t just a fun marketing gimmick. Fracette is now an official VQA category in Ontario. Exciting times!

Will you be seeking out a Fracette sparkling wine? 🤔 This one will be released in the LCBO in September! 😎🙌

07/08/2026

We may have just found our new fav Toronto patio. 👀☀️

Thanks to Riley’s Fish & Steak for having us out to celebrate the launch of their gorgeous new outdoor spot in downtown TO at 155 Wellington St W.! 🤩🍾

Still thinking about those lobster rolls… 🥹

Okay… and those Inferno Spritz’. 🙈🍹

Weekend Mode 🔛! 🥂😎

Congratulations Jeff for slaying the inaugural The Q Musicale awards and winning the Emerging Artist of the Year award 🥇...
24/07/2026

Congratulations Jeff for slaying the inaugural The Q Musicale awards and winning the Emerging Artist of the Year award 🥇

So proud of you, you’re so talented and creative and deserve all the accolades and love, along with all the champagne, in this case Champagne Taittinger 🍾🥂

Do you ever wonder about the vineyards your glass of wine is from? 🍇One of our favourite experiences at Int Cool Climate...
21/07/2026

Do you ever wonder about the vineyards your glass of wine is from? 🍇

One of our favourite experiences at Int Cool Climate Chardonnay 2026 was spending the day tasting wines and then visiting a couple verdant vineyards located along the Niagara Escarpment of Wines of Ontario! 🌱

Our day began with with Leaning Post Wines, with a tasting of small lot Chardonnay, Pinot Noir, Riesling and Dolcetto and then a walk through the beautiful Grimsby Hillside Vineyard. It’s one thing to hear a winemaker describe limestone soils, elevation, cooling breezes and meticulous farming while tasting a Chardonnay (or in Leaning Post’s case also a Pinot Noir). It’s another to stand among the vines, look across the escarpment and realize that every glass is a reflection of this exact place, straddling Hamilton and Niagara. 🏔️

The day continued to the new, exciting and growing perenelle that is also located on the Niagara Escarpment but almost on the opposite end in Niagara-on-the-Lake’s St. David’s Bench. Here, we tasted Rosé, Chardonnay and some intriguing red blends from one of the warmest sub-appellations of Niagara. Benefiting from a unique microclimate and sustainable practices (including beekeeping), the wines are crafted with great care to emphasize the place they are from (much like our earlier stop!).

The day culminated with a late vineyard lunch at Itty Bitty Farm Co., where the connection between Niagara’s farms and vineyards carried right onto the plate. Along the way, Chef Ryan Crawford cultivated (you like that?) a few unforgettable i4C moments too - from Mike sabring a bottle of sparkling wine with an axe (yes, really!) to Jeff lending a hand in making the famous dip dip eggs before enjoying them alongside a beautiful lineup of cool-climate Chardonnay. 🙌

Sometimes the best wine experiences aren’t about finding another tasting note. They’re about discovering the place behind the wine. 🍾

Because once you’ve walked the vineyard, shared the stories and broken bread with the people who grow the grapes you don’t just taste the wine … you taste its sense of place (which is delicious, obviously). 😏✨🥂

18/07/2026

Fasten your seatbelts… it’s time for Friday Night Flights! ✈️🥂

Cool Climate Chardonnay, incredible food, and one unforgettable night in beautiful Niagara-on-the-Lake. 🍾🇨🇦

We’re still flying high on the vibes of one of our fav wine events of the year in Wines of Ontario! 😎

Int Cool Climate Chardonnay

School’s out for the summer... unless you’re at School of Cool. 😎🍇Day 1 of i4C 2026 kicked off at White Oaks with a full...
16/07/2026

School’s out for the summer... unless you’re at School of Cool. 😎🍇

Day 1 of i4C 2026 kicked off at White Oaks with a full day of deep dives into Chardonnay, proving that the coolest classroom of the season comes with a wine glass instead of a textbook. 🤓

The day began with a riveting keynote from Véronique Rivest, whose message reminded the industry to stop protecting wine from consumers and to focus on connecting them with it and the story behind the glass. A powerful reminder that curiosity, not intimidation, is what helps wine culture thrive and consumers to both find and enjoy wine. 😏

Naturally our standout session was Sparkling Chardonnay – Pop Quiz with Christopher Waters, exploring the exciting world of traditional method sparkling Chardonnay from Ontario and British Columbia, which showcased just how diverse and world-class Canadian Blanc de Blancs sparkling wine really is. The amazing panel included Emma Garner of Trius Winery & Restaurant | MICHELIN Recommended with the exceptional NV Blanc de Blancs (with 10 years sur lie), Dan Sullivan of Rosehall Run Vineyards with the 2023 Ceremony, Phil Brown with the Kew Vineyards Estate Winery 2017 BdB, Dean Stoyka with Stratus Vineyards 2017 BdB, Alex Baines with Hidden Bench Estate Winery 2019 Natur, Dave Paterson with tantaluswine 2023 BdB, and Shiraz Mottiar with Malivoire Wine’s always delicious NV Bisous. 🍾

Who knew homework could taste this good? 🥂

What’s better than great champagne and great company? 🍾Celebrating Mike’s 42nd birthday with the incredible 2012 Dom Pér...
26/06/2026

What’s better than great champagne and great company? 🍾

Celebrating Mike’s 42nd birthday with the incredible 2012 Dom Pérignon, a champagne with remarkable complexity, layered richness, and undeniable longevity. Every sip brought depth, elegance, and a zippy, electric finish that made us intrigued to indulge in another sip.

What can we say, it was a perfect bottle for a very memorable occasion! 🥂✨

Trading roses for rosé at the gardens of Casa Loma for Rock Symphony… what a beautiful night of live music under the sum...
24/06/2026

Trading roses for rosé at the gardens of Casa Loma for Rock Symphony… what a beautiful night of live music under the summer sky in Toronto! 🍾💐✨

Shoutout to CLEOPATRA WILLIAMS ✝️, Justin, the orchestra and maestro for turning it, and Henry Of Pelham for this tasty Ontario rosé!

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