Sans Péché

28/04/2026

28/04/2026

Sending out that very special package. To whom?
Soon I will tell you more 🤓

21/04/2026

This is not just honey.

We use Manuka honey with an MGO level of 400 — known for its exceptional purity and natural antibacterial properties.
And it’s not what you expect:
not overly sweet, but complex and slightly bitter.
That’s exactly what makes it a gamechanger in fermentation.
For us, it’s not about sweetness.
It’s about depth, origin, and transformation.

20/03/2026

Our product philosophy? Clean-label-style 🤙

19/03/2026

What’s the difference between fermentation and dealcoholization? A big one. It’s an entirely new category — we call it Fermenté.

08/02/2026

Only a few weeks on the market and already trusted by some of the most exciting kitchens in Hamburg and Berlin – including fine dining.

I’m deeply grateful for the support and belief in what we’re building.

08/02/2026

Only a few weeks on the market and already trusted by some of the most exciting fine dining kitchens in Hamburg and Berlin.

I’m deeply grateful for the support and belief in what I am building. 🫶

03/12/2025

Sans Péché jetzt erhältlich auf www.sanspeche.de

02/12/2025

Endlich ist es soweit. Sans Péché geht live. Was früher in der Manufaktur von RHO KOMBUCHA entstand, ist jetzt nach 5 Jahren Forschung und Entwicklung im Online-Shop bei www.sans-peche.de erhältlich! Danke an den ganzen Support