København Kombucha

København Kombucha Elevate your moments with non-alcoholic kombuchas inspired by nature's finest. Winner of ”Sol over Gudhjem” product prize of the year.

Buy on-line, in Irma, selected Meny's, Føtex online

🌹 Now pouring: Rosa Rugosa kombucha.Think wild roses, summer berries, and a silky finish in your glass. Dessert’s best f...
27/04/2026

🌹 Now pouring: Rosa Rugosa kombucha.

Think wild roses, summer berries, and a silky finish in your glass. Dessert’s best friend. 👌🏼

🔥 Grilling seafood? This is what you pour with it.Bee Pollen kombucha is light and elegant, with refreshing, balanced ac...
26/04/2026

🔥 Grilling seafood? This is what you pour with it.

Bee Pollen kombucha is light and elegant, with refreshing, balanced acidity and subtle mineral notes of straw and honey — without the sweetness. 😍

A clean, precise match for grilled fish or seafood lifting every bite with freshness and structure.

Alcohol-free, but seriously food-friendly.

Not every guest drinks alcohol. That’s no reason to compromise on pairing.With the Sommelier Line, København Kombucha co...
25/04/2026

Not every guest drinks alcohol. That’s no reason to compromise on pairing.

With the Sommelier Line, København Kombucha completes the wine cellar, bringing depth, structure and elegance to alcohol-free gastronomy.

🍄 We've paired oyster mushroom tempura with our Nordic Grove kombucha.

Follow for more pairing ideas!

24/04/2026

🏖️ Let’s grab two glasses & uncork something summery.

Rosa Rugosa, our floral, berry-driven kombucha infused with wild beach rose petals from Finland. Think summer in a glass: creamy, elegant, lightly sparkling.

Perfect with desserts, cheese, or as a refreshing pause in your menu.

Serve chilled. Sip slowly. Pair beautifully. Order online! ❤️‍🔥

👩🏼‍🍳 Meet Brew & Bloom — a gastronomic IPA, redefined through fermentation. Designed for pairing with gourmet menus, oft...
24/04/2026

👩🏼‍🍳 Meet Brew & Bloom — a gastronomic IPA, redefined through fermentation. Designed for pairing with gourmet menus, often served as a second starter alongside bitter salads and grilled dishes. 🍸

🌿 Fresh green, resinous hops on the nose, lifted by a bright touch of lime.

🫖 Crisp and structured on the palate, with a refined, dry bitterness. Layers of gyokuro tea bring umami and depth, while chamomile softens with a subtle floral finish.

🍽 Typically served as a second starter, pairing effortlessly with bitter salads and grilled dishes, enhancing char, balancing greens, and adding a fresh citrus lift.

👌🏼 Best served chilled between 7-10°C.

💌 Curious to feature this bottle on your menu? Get in touch via [email protected]

Sun’s shining, we’re sparkling! Sip our prize-winning Hidcote Blue kombucha… or sparkling tea, if you prefer. Light, vib...
30/03/2026

Sun’s shining, we’re sparkling! Sip our prize-winning Hidcote Blue kombucha… or sparkling tea, if you prefer. Light, vibrant, alcohol free and perfect for Spring. 🥂

👩🏼‍🍳 Summer in a glass — meet our white sparkling Summer Haze kombucha, the refreshing first pour of our Sommelier Line....
28/03/2026

👩🏼‍🍳 Summer in a glass — meet our white sparkling Summer Haze kombucha, the refreshing first pour of our Sommelier Line. Made for the perfect apéro moment. 🍸

🫚 A delicate fusion of elderflower, ginger, sencha & white monkey tea, layered with bright citrus zest and soft herbal notes on the nose.

🦪 Citrus-bright, gently spiced, with a refined, lingering finish. Perfect as an aperitif, alongside refined canapés, or paired with seafood and oysters for that extra citrus lift.

👌🏼 Best served chilled between 8–10°C.

💌 Interested in serving this bottle at your restaurant? Send us an email at [email protected]

Easter is just around the corner — the perfect moment to serve our Bee Pollen kombucha at your brunch. We’re fully stock...
27/03/2026

Easter is just around the corner — the perfect moment to serve our Bee Pollen kombucha at your brunch.

We’re fully stocked and ready for delivery! Order now via the link in bio. 🐝

👨🏻‍🍳 Pairing idea for your restaurant menu: our newest Silent Shore kombucha with salmon brioche toast & salmon caviar. ...
26/03/2026

👨🏻‍🍳 Pairing idea for your restaurant menu: our newest Silent Shore kombucha with salmon brioche toast & salmon caviar. Light, refined, and perfectly balanced — a natural fit for an elegant lunch or dinner menu.

At København Kombucha, we work with two distinct ranges: Our Lifestyle ‘OG’ line features three signature flavours — the award-winning Hidcote Blue, Bee Pollen and Rosa Rugosa.

👉🏻 Looking for something more gastronomic? Our Sommelier Line brings four refined blends to the table: Summer Haze, Brew & Bloom, Silent Shore and Nordic Grove.

Ready to pour Silent Shore at your restaurant? Email us at [email protected].

What’s your pick? 🐝 or 🌹: Bee Pollen for that golden boost, or Rosa Rugosa for a floral twist?
25/03/2026

What’s your pick? 🐝 or 🌹: Bee Pollen for that golden boost, or Rosa Rugosa for a floral twist?

Adresse

Slagtehusgade 11
Copenhagen
1715

Telefon

+4531501011

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