Nordic Kingfish

05/06/2026

Busy week in the production! 💪

This week, we had to slaughter, prepare and pack 5 days’ worth of sales in just 4 days, making it a busy and intense week across the facility.

Here’s a photo from yesterday’s harvest, featuring some truly impressive fish with amazing quality and weights ranging from 5,5 to 7.5 kg. 🐟👏

A great harvest and a great effort from the team to keep everything moving during a demanding week.

BehindTheScenes SeafoodIndustry

22/04/2026

Produktionsmedarbejdere søges🫵

Vil du være en del af en moderne fødevareproduktion med fokus på kvalitet, bæredygtighed og stærkt samarbejde?

Hos os bliver du en vigtig del af produktionen, hvor vi hver dag arbejder med frisk fisk og sikrer produkter i topkvalitet til vores kunder.

Vil du være en del af en moderne fødevareproduktion med fokus på kvalitet, bæredygtighed og godt samarbejde?

17/04/2026

Throwback to an amazing time at Seafood Expo Global in Barcelona last year 🐟

We had a great few days connecting with partners, meeting new faces, and showcasing our premium Yellowtail Kingfish.
From engaging conversations to live showcooking and tastings – it was all about sharing our passion for high-quality, ASC-certified, land-based seafood.

And the best part? We’re doing it all again in 2026 🙌
📍 You’ll find us at Stand 1B800

Come by to:
✨ Discover our sashimi-grade Yellowtail Kingfish
✨ Learn more about our sustainable RAS production in Denmark
✨ Meet the team and explore new opportunities
✨ Enjoy showcooking and taste the product

We’re looking forward to seeing familiar faces and meeting new ones in Barcelona 🌎

📧 [email protected]
💻 www.nordic-kingfish.com

09/04/2026

Nordic Kingfish is heading to Seafood Expo Global 2026! 🐟

We’re excited to announce that we will once again be exhibiting at in Barcelona.

📍 Visit us at Stand 1B800

✨ Discover our premium, sashimi-grade Yellowtail Kingfish
✨ Learn more about our land-based, ASC-certified production
✨ Experience consistent quality, year-round supply and full traceability
✨ Meet our team and explore partnership opportunities
✨ Experience live showcooking and taste our premium Yellowtail Kingfish

At Nordic Kingfish, we are committed to delivering high-quality, sustainable seafood — raised in state-of-the-art RAS facilities in Denmark.

We look forward to connecting with partners, buyers, and industry professionals from around the world 🌎

📧 [email protected]
💻 www.nordic-kingfish.com

15/12/2025

Hiramasa in full colour 🌈

Served with creamy leche de tigre, apple, kumquats, and a vibrant herb–chili oil.
Bright, zesty, and full of fresh contrast.

Served and presented by

12/12/2025

A Nordic take on South Asian flavours 🇩🇰🌶️🐟

Danish Kingfish sashimi served with a fresh, spicy blackberry Rasam chutney, coconut & horseradish.

A vibrant starter bursting with peppery heat and bright seafood freshness. ✨

Served and presented at

10/12/2025

7-Day In-House Dry-Aged Hiramasa Kingfish 🐟✨

Paired with yellow curry, coconut cream, rapini & fried curry leaves — rich, aromatic, and perfectly balanced.

Served and presented by

09/12/2025

A taste of Årets Kokk 2025 🧑🏼‍🍳✨

What a showcase of skill, creativity, and pure craftsmanship!

Here’s a look at some of the incredible dishes created with our Hiramasa Kingfish during this year’s competition — each one showing just how versatile and inspiring this fish can be. 🐟💫

08/12/2025

Throwback to Årets Kokk 2025 ⭐️

What a day of talent, teamwork, and true craftsmanship! 🧑🏼‍🍳✨
The level of skill, precision, and creativity shown by all the candidates and their teams was nothing short of world-class — a true celebration of Norwegian gastronomy at its finest.

As proud sponsor, we at Nordic Kingfish are honoured that our fish was featured in the competition dishes — showcasing its quality and versatility on one of the most prestigious culinary stages. 🐟

A huge thank you to all chefs, teams, judges, partners, and organizers for creating an unforgettable day. The passion and dedication were electric from start to finish!

Next stop: Bocuse d’Or Europe in Marseille, March 15–16, 2026 — we can’t wait to follow the journey ahead! 🏆

05/12/2025

7-Day In-House Dry-Aged Hiramasa Kingfish 🐟✨

Paired with yellow curry, coconut cream, rapini & fried curry leaves — rich, aromatic, and perfectly balanced

Served and presented by