Eggcheese is a 100% natural protein food made from high quality egg whites. It’s made by using a special patented technology where the resulting matter from whipped egg whites boiled in water, is pressed into blocks. This production process has been developed by leading nutrition specialists. Eggcheese is manufactured in a humane way without harming or killing animals. Eggcheese consists of 94% eg
g whites, water, salt, vinegar and natural vegetable flavor and contains no artificial colors or preservatives. It has a nutritional- and low energy value of only 220 kj (50 kcal) pr. 100 grams and contains almost no cholesterol, sugars or fat. Due to its composition, Eggcheese can easily replace meat, cheese or eggs in your every day cooking. It has a natural mild flavor and can also absorb the flavors of any other foods you prepare it with. Eggcheese is perfect for those who wants a healthy lifestyle or for any business or sector that have a healthy profile, like restaurants, schools, elderly homes or hospitals.
