18/09/2025
From the shine of a tempered praline to bold chocolate innovation, Chef Corentin Royer has mastered the artistry and science of chocolate. With experience at luxury brands and on global competition stages, he now shares his passion at Callebaut Chocolate Academy.
Visit us at our booth in HACE Exhibition this October in Egypt's International Exhibition Center in the 5th Settlement, New Cairo. You can find us in Hall 1 culinary demo zone on October 7th, and in Hall 1 booth 4 on October 9th