Eat Italy Egypt

03/09/2026

🥐 The Flour Behind the Perfect Croissant.

Caputo Alba 00 Flour — Italian flour created for breakfast pastry, from brioches to croissants and puff pastry.

Made from selected wheat and slowly milled, Alba helps give the dough the texture, aroma, taste and beautiful golden color you want from professional pastry.

Technical details:
• Type 00
• Protein: 12.75%
• Strength: W 260–280
• P/L: 0.50–0.60
• Pack: 1 kg
• Shelf life: 12 months

🇮🇹 Authentic Italian flour. Professional results.
Caputo Alba is now available to order in Egypt.

For orders and more information:
📞 +20 1067977750
📧 [email protected]
🌐 eatitalyegypt.com

28/08/2026

🇮🇹 Italian Mascarpone. Made for professional results.

Some desserts simply depend on the quality of the mascarpone.

Dal Molise Mascarpone brings authentic Italian quality, a rich creamy texture and delicate taste — perfect for tiramisu, cheesecakes, creams, fillings and professional pastry creations.

❄️ IQF Frozen for freshness & quality
Quick freezing helps preserve the product’s original taste, texture and quality until you are ready to use it.

📦 Two practical formats for every kitchen:
• 500 g pack
• 2.5 kg pack — divided into 5 individual 500 g portions, so you can defrost only what you need and keep the rest frozen.

Less waste. Better portion control. Consistent quality — especially important for restaurants, hotels, bakeries and pastry kitchens.

Looking for more? Discover our wider selection of premium Italian cheeses and food products for HoReCa and professional kitchens across Egypt.

Contact Eat Italy Egypt for product details and orders:

📞 +20 1067977750
📧 [email protected]
🌐 eatitalyegypt.com

24/08/2026

When good flour meets skilled hands, this is what happens. 🤍🥖

That crust. That open crumb. And yes… we can almost hear the crunch through the screen. 😍

A beautiful sourdough bake made with Caputo Manitoba Oro by Chef Nancy Ahmed Nancy Ahmed who is bringing the culture of real, freshly baked bread to more people in Egypt — through her baking, workshops and passion for the craft.

Thank you for choosing Caputo and for trusting our flour to be part of your work. Seeing professionals create results like these is exactly why we love what we do.

13 types of Caputo flour + Caputo Italian dry yeast are now available in Egypt. 🇮🇹

📞 +20 1067977750
📧 [email protected]
🌐 www.eatitalyegypt.com

24/08/2026

MORE CAPUTO. MORE POSSIBILITIES IN YOUR KITCHEN. 🇮🇹

Our Caputo range is growing — with new products now available for professional kitchens, bakeries, pizzerias, pastry chefs and home bakers.

🔵 Nuvola di Riso — gluten-free rice flour, perfect for light & crispy frying, tempura and dusting.

🩷 FioreGlut Dolci — created for gluten-free desserts, cakes and pastry.

🤎 FioreGlut Pizza e Pane — the gluten-free solution for pizza and bread, designed to give dough the structure and texture it needs.

💚 Caputo Lievito — 100% Italian dry yeast with strong, reliable fermentation power for professional baking.

Different products. Different applications. One thing in common: Italian quality and consistent results professionals can rely on.

All four products are new in our Caputo range and available to order in Egypt.

📞 +20 1067977750
📧 [email protected]
🌐 www.eatitalyegypt.com

15/08/2026

🇮🇹THREE ICONIC ITALIAN CHEESES. NOW IN STOCK.

Three classics. Three different characters. One essential part of a professional Italian kitchen.

🧀 Pecorino Romano — bold, salty and full of character. A classic choice for pasta and traditional Roman recipes.

🧀 Parmigiano Reggiano — rich, complex and unmistakably Italian. From pasta and risotto to finishing and serving.

🧀 Grana Padano — delicate, balanced and versatile. Made for everyday professional use across the menu.

Three cheeses that chefs around the world rely on — now available in Egypt from Eat Italy Egypt.

For restaurants, hotels, cafés, catering and professional kitchens.

📞 +20 1067977750
📧 [email protected]
🌐 www.eatitalyegypt.com

11/08/2026

🔥CRISP. LIGHT. MADE FOR THE FRYER🔥

Meet the newest addition to our Caputo range — Nuvola di Riso, a finely milled Italian rice flour created for professional kitchens.

For tempura and frying, it delivers exactly what chefs look for:
• 7% protein
• Gluten-free
• Extra-fine texture
• Light & crispy results

Perfect for tempura, seafood, vegetables and other fried dishes — a smart choice for restaurants, sushi concepts, hotels and professional kitchens looking for a light, delicate crunch.

📌And it doesn’t stop at the fryer.
Nuvola di Riso is also suitable for dusting, gluten-free baking, pastries, creams and puddings.

New in our Caputo range. Now available in Egypt.

📞 +20 1067977750
📧 [email protected]
🌐 www.eatitalyegypt.com⁠

07/08/2026

03/08/2026

13 TYPES OF CAPUTO FLOUR 🇮🇹

Our Caputo range just got wider — and now includes 13 different types of flour, each created for a specific purpose.

From professional kitchens to passionate home bakers, there’s a Caputo flour for what you want to create:

🍕 Pizza — from traditional Neapolitan to contemporary styles
🥖 Bread, focaccia, sourdough & long fermentation
🥐 Pastry, cakes, croissants & sweet creations
🍝 Fresh pasta & gnocchi
🌾 Whole wheat & rice flour
✨ Gluten-free pizza, bread & desserts

Different recipes need different flours.
Now you can find them all in one place.

Eat Italy Egypt is the exclusive distributor of Caputo in Egypt, bringing authentic Italian milling tradition to professionals and home bakers across the country.

13 professional solutions. Which one is yours?

📞 +20 1067977750
📧 [email protected]
🌐 www.eatitalyegypt.com⁠

22/07/2026

Summer tastes better the Italian way. 🇮🇹☀️

Hot days call for something cool, creamy, and unforgettable.

Bring authentic Italian flavor to your menu with the perfect summer pairing:

🤍 Dal Molise Mascarpone IQF Frozen
☕ Don Giovanni Espresso Beans

Medium–dark roast • 20% Arabica • 80% Robusta
Coffee beans from Brazil, Vietnam, and Uganda.

Perfect for tiramisu. Perfect with espresso. Perfect over ice.

Contact our sales team today and bring a refreshing Italian touch to your summer menu.

📞 +20 1067977750
📧 [email protected]
🌐 www.eatitalyegypt.com

20/07/2026

The Flour Behind Exceptional Dough.

Caputo Saccorosso Type “00” is designed for doughs that require long fermentation and consistent professional performance.

Technical specifications:
• Protein: 13%
• Strength: W 300–320
• P/L: 0.50–0.60
• Type: “00” Soft Wheat Flour
• 25 kg professional bag

Reliable performance. Consistent results.

📞 +20 1067977750
📧 [email protected]
🌐 www.eatitalyegypt.com