Eat Italy Egypt

Eat Italy Egypt Exclusive Importer of Premium Italian food
products. Exclusive supplier of high quality Italian food products

Whole Wheat. Full Performance. 🇮🇹Caputo Integrale — the authentic Italian whole wheat flour designed for professionals w...
29/04/2026

Whole Wheat. Full Performance. 🇮🇹

Caputo Integrale — the authentic Italian whole wheat flour designed for professionals who want flavor + nutrition without compromising structure.

✔️ Type: Whole Wheat (Integrale)
✔️ Protein: ~12–13%
✔️ W Index: ~240–260 (medium strength)
✔️ Texture: Rich in bran & wheat germ
✔️ Fermentation: Medium fermentation

Perfect for:
• Artisan bread
• Rustic pizza & pinsa
• Focaccia
• Healthy bakery concepts

🔥 LIMITED OFFER: 50% OFF

Upgrade your flour. Upgrade your product.

📞 +20 1067977750
📧 [email protected]
🌐 www.eatitalyegypt.com

☁️ CAPUTO NUVOLAThe standard is higher.Designed for those who work with dough at a professional level.Technical profile:...
27/04/2026

☁️ CAPUTO NUVOLA
The standard is higher.

Designed for those who work with dough at a professional level.

Technical profile:
• Protein: ~12.5%
• W strength: 260–280
• High gas retention capacity
• Light, extensible dough

👉 What it delivers:
• Extremely airy structure (“nuvola” effect)
• Open crumb & light crust
• Perfect rise in high hydration doughs

👉 Best for:
Pizza contemporanea • Long fermentation dough • High hydration recipes

💡 Pro tip (used by professionals):
Blend with Caputo Pizzeria or Saccorosso
→ 70% base flour + 30% Nuvola

✔ Increased dough volume
✔ Enhanced alveolation (open crumb structure)
✔ Optimized gluten network stability
✔ Improved gas retention during fermentation

📦 Available in:
1 kg & 25 kg packing

📞 +20 1067977750
📧 [email protected]
🌐 www.eatitalyegypt.com

🔥 Upgrade your dough performance today

🥐 BAKERY & PASTRY KIT by CAPUTODon’t loose time and profit, start to use Caputo Flour, trusted by the world’s finest pa...
23/04/2026

🥐 BAKERY & PASTRY KIT by CAPUTO

Don’t loose time and profit, start to use Caputo Flour, trusted by the world’s finest pastry chefs, to get exceptional quality of your pastry. Your clients will definitely feel the difference.

Pasticceria
✔ Fine, controlled dough
✔ Perfect for cakes, creams & pastry
✔ Stable, repeatable results

Alba
✔ Strong gluten structure
✔ High volume for brioche & donuts
✔ Reliable performance in long production cycles

📦 Available — 1 kg packs

⚠️ Limited stock — high HoReCa demand

📞 +20 1067977750
📧 [email protected]
🌐 www.eatitalyegypt.com

👉 Order now. Don’t wait for your competitors to upgrade first.

🍝 PASTA KIT by CAPUTOAuthentic Italian pasta starts with the right flourTwo flours. One perfect result.Semola Rimacinata...
15/04/2026

🍝 PASTA KIT by CAPUTO

Authentic Italian pasta starts with the right flour

Two flours. One perfect result.

Semola Rimacinata (SR1)

• Protein: ~12–13%
• Double-milled durum wheat semolina
• High absorption & strong structure

👉 Ideal for:

Firm texture, perfect bite (“al dente”), traditional pasta character

Pasta Fresca e Gnocchi (GN1)

• Protein: ~11–12%
• Soft wheat flour type “00”
• Fine milling for smooth, elastic dough

👉 Ideal for:

Easy rolling, silky texture, delicate fresh pasta & gnocchi

💡 Why this combination works

Semola = structure & bite

Pasta Fresca = elasticity & smoothness

Together → balanced dough, consistent results, professional quality

📦 Available packaging:

• Semola Rimacinata — 1 kg / 5 kg

• Pasta Fresca e Gnocchi — 1 kg

📞 +20 1067977750
📧 [email protected]
🌐 www.eatitalyegypt.com

🍞 LONG FERMENTATION KITUnlock the full potential of your dough💥Saccorosso (W 300–320 | Protein ~13%)• Strong, stable flo...
10/04/2026

🍞 LONG FERMENTATION KIT

Unlock the full potential of your dough

💥Saccorosso (W 300–320 | Protein ~13%)

• Strong, stable flour

• Ideal for controlled fermentation

• Ensures structure and dough resistance

Available in 25kg packing.

💥Manitoba Oro (W 380–400 | Protein ~14–15%)

• Extra strong flour

• High gluten elasticity

• Designed for long fermentation (24–72h+)

Available in 1kg packing.

Long fermentation is not a trend — it’s a standard for premium baking.

But without the right flour, it simply doesn’t work.

📞 +20 1067977750

📧 [email protected]

🌐 www.eatitalyegypt.com

30/03/2026

💥Pecorino Romano is back.

The taste you’ve been waiting for — now returning to Egypt.

Authentic Italian cheese made from sheep’s milk, with a bold, sharp, salty flavour and a firm, crumbly texture.

A must-have for professional kitchens — perfect for pasta dishes like cacio e pepe, rich soups, and recipes that need depth and character.

🇮🇹 Imported from Italy

✔ Approx. 3.5 kg per unit (individual packaging)

🗓️ Available from early April

📞 +20 1067977750
📧 [email protected]
🌐 www.eatitalyegypt.com

Address

ALMARIOTEA CLASS TOWERS/ELNADA TOWER NO 6 GIZA EGYPT NO 6 FORTH FLOOR P. IVA 602-196/116
Giza

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+201000242126

Website

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