PrivateChef-Bcn

03/09/2026

31/07/2026

Crisp on the outside. Soft in the centre. Bursting with summer. 🤍🫐

A homemade pavlova with a crisp shell and a marshmallow-soft centre, generously topped with silky vanilla mascarpone cream, fresh raspberries, blackberries and blueberries, and finished with a vibrant homemade mixed berry coulis.

Every element is made to celebrate simple, seasonal ingredients and the joy of sharing beautiful food around the table.

Because the best desserts aren't just sweet—they create memories.

✨ Private dinners • Supper Clubs • Bespoke dining experiences

28/07/2026

Sometimes, the simplest beginnings create the most memorable evenings.

A carefully curated selection of Mediterranean antipasti, the finest olives, sun-dried tomatoes, marinated peppers, and creamy cheese-stuffed cherry peppers, served with good olive oil and even better conversation.

Every ingredient is chosen with intention. Every table is set with care.
Every gathering is designed to slow time down, inviting strangers to become friends over honest food and a shared love for beautiful moments.
Welcome to my table. 🤍

27/07/2026

There is something truly special about gathering strangers around one table and watching them leave as friends.

Every Supper Club is a celebration of seasonal ingredients, slow conversations, candlelight, and the simple luxury of sharing beautiful food with wonderful people.

No restaurant. No rush. Just an intimate evening where every detail is thoughtfully prepared with love—from the first welcome drink to the final bite.

Thank you to everyone who joined me and made this evening so memorable. Your laughter, stories, and smiles are what make these nights unforgettable.

I can't wait to welcome the next guests to my table. 🤍✨

26/07/2026

The quiet moments before the doorbell rings... ✨

Candles are lit. Glasses are polished. Every ingredient has been carefully chosen. Every detail has been prepared with intention.

Hosting a Supper Club isn't just about cooking—it's about creating a space where strangers become friends, conversations flow naturally, and every guest feels genuinely welcomed.

This is where my passion comes to life.

Thank you to everyone who joins me around my table and becomes part of these unforgettable evenings. 🤍

Private Chef BCN True luxury lies in simplicity.

26/07/2026

The essence of a Mediterranean summer. ✨

Creamy burrata, sun-ripened peaches, juicy Monterosa tomatoes, fragrant basil, toasted pistachios, a generous drizzle of exceptional Arbequina extra virgin olive oil, and a touch of aged balsamic.

The finest ingredients ask for very little—only respect, balance, and the confidence to let their natural beauty shine.

This is the cuisine I love to share: seasonal, elegant, and deeply rooted in the pleasure of gathering around the table.

Because true luxury lies in simplicity.

✨ Welcome to my Supper Club.

25/07/2026

The beauty of good bread lies in its simplicity. 🤍

Freshly baked sourdough. Slow-fermented, deeply flavoured, and made for sharing.

Served with four whipped butters, each bringing its own little surprise:

🧈 Thyme & Honey
🧂 Flaky Sea Salt
🌸 Pink Peppercorn & Pistachio
🍋 Black Pepper & Lemon Zest

Sometimes the simplest course becomes the one everyone remembers.

At my table, every detail is made with care—because true luxury isn't about extravagance, it's about quality, generosity, and sharing beautiful food with beautiful people.

Welcome to my Supper Club.

24/07/2026

A little taste of Tuscany, made with love. 🍋✨

This rustic lemon olive oil cake is layered with silky mascarpone cream and a velvety homemade lemon custard, then finished with homemade candied lemons, toasted almonds, and fresh thyme from the garden.

Simple ingredients. Honest flavours. Slow moments around the table.

Because true luxury isn't about perfection—it's about sharing beautiful food with beautiful people.
Welcome to my table. 🤍

24/07/2026

Fresh ingredients are where every memorable meal begins.

One of my favourite parts of being a private chef isn't just cooking—it's wandering through the local market at first light. The colours, the aromas, the conversations with the vendors, and the beautifully displayed seafood and produce remind me that exceptional food always starts with exceptional ingredients.

I believe in letting the seasons guide the menu and choosing the very best nature has to offer. Every visit to the market is a source of inspiration, and every ingredient has a story before it reaches the plate.

Because true luxury isn't about complexity—it's about freshness, quality, and respect for the ingredients.

✨ From market to table, with love.

23/07/2026

A little bite. A first impression. A promise of what's to come. ✨

Every Supper Club begins with a carefully crafted amuse-bouche—a small bite designed to awaken the palate and spark curiosity.

This crispy wonton purse is filled with creamy Gorgonzola, caramelised pear and fresh thyme, finished with a drizzle of warm honey and a sprinkle of toasted walnuts.

Because the most memorable evenings are all about the little details.

Welcome to the table. 🤍