PrivateChef-Bcn

01/04/2026

Vibrant shredded carrot, raw beetroot & apple salad with celery and creamy mayo, finished with spiced crispy chickpeas and toasted pumpkin seeds ✨🥗

17/03/2026

Pan-seared scallops, delicately caramelized to a golden finish, resting on a silky ginger-infused panna cotta, complemented by vibrant mango and passion fruit pearls that burst with tropical brightness. Finished with a touch of fresh microgreens, this dish offers a harmonious balance of warmth, creaminess, and refreshing acidity in every bite. ✨

15/03/2026

Leadership in the kitchen doesn't have to be loud. Respect, calm and passion can create excellence too.

In the culinary world, there's a long-standing myth that leadership in the kitchen has to be harsh. But I believe—and have seen—that excellence thrives where respect and kindness are the foundation. You don't need to shout or break others down to achieve greatness. A kitchen can be a place where creativity, teamwork, and joy coexist. I want to highlight that not only can we lead with compassion, but women chefs especially show that success is rooted in respect. Let’s embrace a new standard: a kitchen where we uplift each other, where kindness and excellence go hand in hand.

15/03/2026

Pavlova with Vanilla Chantilly & Fresh Berries
A delicate pavlova with a crisp meringue shell and a soft, marshmallow-like center, generously topped with silky vanilla Chantilly cream. Finished with an abundance of fresh berries — strawberries, raspberries, and blueberries — for a vibrant balance of sweetness and freshness. Light, elegant, and irresistibly delicious.

14/03/2026

A timeless classic, elevated.
This New York cheesecake is luxuriously creamy, resting on a delicate golden crust and crowned with a vibrant compote of strawberries and blueberries. Each bite is perfectly balanced — rich, silky, and finished with the bright freshness of berries.
Simple ingredients, refined indulgence.




🍓🫐🍰

14/03/2026

13/03/2026

A rich and silky vegan chocolate mousse with a delicate almond crunch that adds the perfect contrast in every bite. Smooth, intense, and elegantly balanced, this dessert is finished with fresh berries that enhance the deep chocolate flavor with a touch of natural freshness. A refined plant-based treat for true chocolate lovers.

🍫✨

12/03/2026

Mango Coconut Sunshine Dessert & Blueberry Bliss Balls
A vibrant, nourishing dessert celebrating pure natural flavors. Silky layers of golden mango purée and light coconut cream create a refreshing tropical harmony, topped with fresh mango cubes, toasted coconut, and fragrant mint for the perfect finish. Naturally sweet, fresh, and beautifully balanced.
Served with Blueberry Bliss Balls, small bites of goodness made with juicy blueberries and wholesome ingredients, gently rolled in coconut for a soft, naturally sweet treat packed with antioxidants.
A delicious combination of tropical freshness and wholesome indulgence — light, energizing, and made to nourish both body and soul.

11/03/2026

Golden, crispy coxinhas with a fiery twist 🔥
Crunchy on the outside, irresistibly soft inside… and finished with a bold shot of hot sauce for those who love a little heat. One bite and the flavor explosion begins.
Perfect for sharing — or keeping all to yourself. 🌶️

09/03/2026

Slow-Braised Beef Ragout over Creamy Polenta
Velvety polenta crowned with melt-in-the-mouth beef ragout, slow-braised to develop deep, rich flavors. Garnished with fresh parsley and cherry tomato for a balanced and elegant finish.

08/03/2026

International Women’s Day – celebrating women who follow their own fire. ✨

07/03/2026

A beautiful outdoor table set for a relaxed gathering.

At our countryside-style barbecue, these salads brought brightness and balance to the rich flavors of the meal. Crisp lettuce, roasted vegetables, creamy cheeses, fresh herbs, and simple dressings came together in dishes that felt both generous and vibrant.

The idea was simple: good food, a relaxed atmosphere, and a table where everyone feels welcome to sit down, serve themselves, and enjoy the moment together.

Because great barbecues are not only about what’s on the grill — they’re also about the fresh dishes that make the whole meal complete.