13/06/2026
If anyone was lucky enough to try Tenacious Pizza or managed to make it to last week's Jinius pizza popup, you don't need me to tell you that some of Sydney's best pies are right here. That is, when Yeongjin Park decides to actually make them. He brings his unique baking nous to the table with an emphasis on a tteok-like texture in the long-fermented dough. After adding in Korean flavours such as pajeon, seaweed & seafood, as well as cacio e pepe and duck yield results you just don't see anywhere else. When backed up by the sheer smashability of the dough, these make for a remarkable, refreshing contribution to Sydney's pizza scene.
You have one last chance tonight as of posting. Unless of course they decide to make say, a monthly pizza night a thing. Pls make it a thing we'd all want to have a slice of that!
NOTE: pizza and menu photos are from last weekend. For this weekend, some pizzas are the same while others are different - please check!
Visited 7 June 2026. 1 visit (for pizza). $27-29 per pizza.
