Farm to Table Mallorca

Farm to Table Mallorca farm to table experiences in a mallorcan vineyard 饟償 bookings via website

01/06/2026

Wednesday is fully booked. Thank you 馃挌
If you were planning to join us this week, Friday is currently the last chance to take a seat at the table 鈽猴笍

We鈥檝e started getting more and more messages for waiting list spots lately.Summer dates are filling faster than expected...
28/05/2026

We鈥檝e started getting more and more messages for waiting list spots lately.

Summer dates are filling faster than expected and some evenings are already almost gone before the week even starts.

If you鈥檝e been thinking about joining us this season, we鈥檇 honestly recommend booking a little earlier this year 馃挌

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This season we invited to create the new Farm to Table menu with us.We spent days cooking outside, prior to endless con...
25/05/2026

This season we invited to create the new Farm to Table menu with us.

We spent days cooking outside, prior to endless conversations since last year, testing dishes over fire, picking herbs and vegetables from the farm and rebuilding the whole menu from scratch.

The result is probably our strongest menu so far.

Cold almond ajo blanco with grapes and chervil.鈥≧oasted pepper ezme.鈥╓hipped brown butter.鈥‵ire cooked lamb.鈥–harred vegetables, herbs, smoke, acidity and big sharing plates built for long dinners outside.
The whole menu was designed around one idea.

You can now see the full seasonal menu on our website:

Big love to Mat for bringing his cooking, energy and eye into this season. 馃

Few seats left for tomorrow鈥檚 Farm to Table experience.Fresh seasonal menu.Perfect weather.Good wine and new people arou...
20/05/2026

Few seats left for tomorrow鈥檚 Farm to Table experience.

Fresh seasonal menu.
Perfect weather.
Good wine and new people around one table.

A few slow hours in the middle of Mallorca.

Start 5pm
Inca, Mallorca

Book your seat before we close reservations.

photos

Friday was supposed to happen outside. Then the rain came.So we moved everything into the winery. Long tables between th...
18/05/2026

Friday was supposed to happen outside. Then the rain came.

So we moved everything into the winery. Long tables between the tanks. What could鈥檝e felt improvised ended up feeling intimate in the best possible way.

Completely sold out again.

Thank you for bringing this atmosphere with you every single time.

Meet our founder, Andy.In 2020 he took a small plot of land in Mallorca, three terraces and some seeds, and started grow...
14/05/2026

Meet our founder, Andy.

In 2020 he took a small plot of land in Mallorca, three terraces and some seeds, and started growing things.

Half the crops died. He tried again. Then again.

That stubbornness comes from somewhere real. A childhood close to forests, grandparents who grew their own food, a mother who travelled the world as a photographer and came home with flavours from places most people hadn鈥檛 heard of yet. Food was never just food in his house.

San Francisco is where the idea took shape. He sat at a long table on a farm and ate something that came from the ground that morning. He knew then that this was what he wanted to build. Now most of the dishes o the plate comes from the garden he tends every day. He cooks what the land gives him that day and sets a long table under the trees for whoever is coming that Friday.

This is not a restaurant. It鈥檚 a life鈥檚 project. And you can feel that the moment you sit down.

Every Friday this summer. Link in bio.

Some evenings are just for you.We host private experiences, celebrations and corporate events at the vineyard. Tailored ...
13/05/2026

Some evenings are just for you.

We host private experiences, celebrations and corporate events at the vineyard. Tailored menu, local wine, one long table under the trees.
If you have a date in mind, send us a message.

photographs

pandemic project turned full obsession.we planted a small garden at the back of our house in 2020 mostly to have somethi...
11/05/2026

pandemic project turned full obsession.

we planted a small garden at the back of our house in 2020 mostly to have something to do. then we couldn鈥檛 stop. the reading, the experimenting, the very strong opinions about soil.

now we cook what we grow. and what we can鈥檛 grow ourselves comes from farmers we鈥檝e been calling the same people for years.

07/05/2026

Just for one evening we move inside bodega 馃嵎

Five courses. One long table. Whatever the island gave us this week. You鈥檒l share dishes with people you haven鈥檛 met yet, eat things grown a few kilometres from where you鈥檙e sitting, and talk to the chef who made it. No menus handed to you. Just good food, local wine.

Inca, Mallorca
5pm
Last seats available on our website via link in bio

Tomorrow. One long table. One Michelin trained chef. All the good things.Join us for our Farm to Table Tasting Menu, a f...
30/04/2026

Tomorrow. One long table. One Michelin trained chef. All the good things.

Join us for our Farm to Table Tasting Menu, a family style feast set under a carob tree, surrounded by vines, with dishes made from what鈥檚 growing right now on the farm and sourced from our local farmers.

You鈥檒l start with a welcome drink and a walk through the vineyard. Then slow down for a long unhurried meal.

New people. Good food. No rush.
馃棑 May 1st | 5 PM
馃搷 Inca, Mallorca
馃師 Tickets on our website - link in bio

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