08/10/2026
Would you choose a BBQ-style feast for your wedding dinner?
Jamie-Lee and Bradley’s Ses Voltes wedding paired grilled rib-eye steak, Cajun chicken and tiger prawns with sharing sides, all served at two long dinner tables.
Delicioso’s menu took guests from reception canapés to Lotus Biscoff cheesecake, with Mallorcan coca de trampó for a late-night bite. A cava tower added another moment to celebrate before the evening party.
If you’re exploring BBQ wedding catering in Mallorca for 2027 or 2028, their celebration offers plenty of inspiration.
Visit the blog for the menu, wedding set-up and details of what Delicioso provided: https://www.deli-delicioso.com/blog/ses-voltes-bbq-wedding-catering
ABOUT DELICIOSO
We help you bring your Mallorca wedding menu together with the drinks, service and catering equipment your celebration needs.