23/09/2026
This month a Thacks Awards panelist got to experience Business Class on 3 airlines: one was a bid upgrade, one was a paid upgrade and one was a business class booking (sadly no return flights!):
“Three airlines. Three Business Class experiences. And apparently enough food photographs to conduct a small investigation. 😂✈️🥂
After flying Turkish Airlines, Qatar Airways and Philippine Airlines recently, one thing really stood out: just how differently each airline approaches Business Class dining.
🇹🇷 Turkish Airlines made the meal feel like part of the occasion — generous, beautifully presented and with that unmistakable Turkish hospitality running through it. 8/10
🇶🇦 Qatar Airways was much more restaurant-like: à la carte dining, proper individual courses, mezze, cheese, wine and the luxury of deciding what to eat and when. It felt less like an airline meal and more like dinner that happened to be served at 35,000 feet. 10/10
🇵🇭 Philippine Airlines was simpler and more traditional in its presentation, but still very enjoyable. On Taipei–Manila I chose the Chinese spiced beef with stir-fried egg noodles — although PAL had one slight disadvantage…
…I had already eaten. A LOT. 😂 9/10
The lounge PAL uses in Taipei turned out to be one of the best I’ve visited, with an excellent hot buffet, noodle soup and enough food to make having dinner again on the aircraft entirely unnecessary.
Naturally, I did my best anyway. 😇
Three very different approaches — and a reminder that Business Class isn’t only about the seat.
The food, wine, lounges and little bits of theatre around the journey can be half the fun.
Although after this particular run of flights, I may not need feeding again until Christmas. 😂🥂✈️”
Qatar Airways Turkish Airlines