Culi Kit

Culi Kit Enhance your life with spices

20/07/2026

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Launching in september. Follow to stay tuned 🚀

12/07/2026

When it's peak summer, but all you can think about are the plans you're making for autumn 😌✨

03/07/2026

OMG. It's real.

Maybe, I like cooking so much, because you turn ideas into reality. A mix of ingredients gets turned into a dish that people can actually enjoy.

When I was participating in the retreat, I stepped away from the kitchen counter and moved to a sketchbook. An idea slowly started to develop into a concept.

I have been sketching, refining, designing (with a lot of help of !) this thing for what feels like ages already. But now it's here: a Spice Ceremony Card Deck 😍

If you want to know more about it, or if you see potential for a collaboration, send me a message. I'd love to hear from you. ✌🏼

We hosted an interactive dinner in one of our favorite spots in Cabañal, Valencia. And ofcourse the participants got to ...
11/06/2026

We hosted an interactive dinner in one of our favorite spots in Cabañal, Valencia.

And ofcourse the participants got to play with spices and discover new flavours.

Thanks FOUR COFFEE BISTRO VALENCIA®️ 🫶🏼

Time for an introduction 🙋🏼‍♀️We are Studio Spice. You can expect more content soon. Recipes, spice knowledge and... wel...
08/06/2026

Time for an introduction 🙋🏼‍♀️
We are Studio Spice.

You can expect more content soon. Recipes, spice knowledge and... well that's still a secret 😌.

But in the meantime, there's already a lot happening behind the scenes, so here's a little insight into what we do.

Questions? Send us a DM. We're happy to hear from you ♥️

Summer flavours 🍆🍅Ovenroasted tomatoes with fennel seed, black garlic and mascarpone. On top of Greek yoghurt with lemon...
07/06/2026

Summer flavours 🍆🍅

Ovenroasted tomatoes with fennel seed, black garlic and mascarpone.

On top of Greek yoghurt with lemon zest, thyme, salt & pepper and black onion.

Topped with baked aubergine. A little drizzle of chili oil from .good.spice (a sample! Soon to be expected!), the juices from the baked tomatoes, fried pumpkin seeds and some fresh basil 🌿

It was a random throw together, but it worked out so well that I needed to write it down 😌

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Valencia
46000-46080

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