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Cooking with Ella

Etusivu
Suomi
Helsinki
Cooking with Ella

Welcome to Cooking With Ella, where I share Finnish family recipes, Nordic-inspired dishes, and flavors from around the world.

Fresh ingredients, seasonal cooking, and plenty of good food — with Ella the Labrador usually nearby. 🐾

Let’s cook!

23/09/2026

I made this pasta and bean soup again after a while. Beans, tomatoes, small pasta, and pancetta make a satisfying meal, and you can use different kinds of beans.

A simple, hearty soup for an ordinary weekday.

https://cookingwithella.com/pasta-and-bean-soup/

16/09/2026

Traditional roast beef with red w**e pan sauce, creamy garlic potatoes, vegetables, and a little red currant jelly.

A simple roast beef recipe that works just as well for a Sunday dinner as it does when cooking for guests.

Recipe: https://cookingwithella.com/traditional-roast-beef/

15/09/2026

Grilled chicken fillets brushed with homemade tare sauce made with soy sauce, mirin, sake, ginger, garlic, and brown sugar. The sauce gives the chicken a lovely sweet and savory glaze, and it works well on grilled vegetables too.

I served it with jasmine rice, chickpea salad, grilled vegetables, and homemade hot sauce.

Recipe: https://cookingwithella.com/grilled-chicken-with-tare-sauce/

06/09/2026

Tomato salad with garlic and parsley 🍅

A simple summer salad made with colorful tomatoes, fresh garlic, parsley, and a light olive oil and white balsamic dressing.

A good way to enjoy ripe tomatoes while they’re at their best.

Recipe on the blog: https://cookingwithella.com/tomato-salad/

02/09/2026

Finnish meatballs in cream sauce 🇫🇮

Tender meatballs with a creamy, peppery sauce and a side of vegetables.

Recipe on the blog: https://cookingwithella.com/finnish-meatballs/

25/08/2026

Grilled jalapeño lime salmon is on the menu! 🌶️🍋‍🟩
A whole salmon fillet with a simple, spicy marinade, served with rice, fresh salad, guacamole, pico de gallo, and black beans.

https://cookingwithella.com/grilled-jalapeno-lime-salmon/

23/08/2026

Ella and her apple. 🍎 She looks very pleased with herself, with her prize resting between her paws. The apple was still untouched when I took this photo, but it didn’t stay that way for long. Of course, I removed the core and seeds first. 😄😄

20/08/2026

Fresh from the greenhouse, and finally, plenty of ripe tomatoes to cook with. 🍅 I made this French tomato tart with Dijon mustard, tomatoes, and a mix of Gruyère and Västerbottensost. Simple, savory, and a great way to use summer tomatoes.

Recipe here:

https://cookingwithella.com/french-tomato-tart/

16/08/2026

I have lots of apples this year, so I’ve been looking for ways to use them in savory dishes too. This apple-mustard chicken turned out really well. Grilled chicken with an apple, Dijon, and brown sugar glaze, plus a creamy apple sauce on the side.

Served with roasted potatoes, green beans, and a simple salad with tomatoes.

Recipe: https://cookingwithella.com/apple-mustard-chicken/

14/08/2026

I’m a big fan of tomato-based soups, and this Mediterranean fish soup is a flavorful combination of salmon, white fish, vegetables, tomatoes, olives, and capers. 🍅🐟

A little white w**e and vinegar add extra flavor, while fresh dill and a drizzle of dill oil finish the soup.

It’s easy enough for a weeknight dinner, but flavorful enough to serve when friends come over too.

Recipe: https://cookingwithella.com/mediterranean-fish-soup/

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Helsinki

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http://cookingwithella.com/

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