25/05/2026
Life lately: 🛋️👩💻🥵 My first cookbook is almost finished, and it feels like I've ran a marathon!
I've worked on the book almost all of my free time since last September. I can't wait to be finished and have a proper holiday - but it's also so hard to let go of this passion project. I'm sure many of you can relate 😅
Anyway. Here was my dinner from the other night: anneletti pasta with wild asparagus, agretti, yellow zucchini, leeks and garlic. A little pecorino romano & lemon zest too, why not!